Subject: we pay on the spot

From: Sell Us Your Junk <[email-masked]>
Date: Mon, 12 May 2014 11:48:57 -0700

ATTN Atompub-archive,

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3-2-0-5 Lake Sarah Independence, MN 5 5 3 5 9 -
http://www.citypalsag.com/sk3/skk5/9vg4e6.6s4fr

"but it should restart the python script when it breaks" By "breaks" do you mean "gets an exception"? Or do you mean "has run for 5 to 10 min"? What code do you have now? Are you asking how to check elapsed time?   S.Lott Jan 16 '12 at 23:552no code, no attempts = downvote   juliomalegria Jan 17 '12 at 0:14right now I get the following IOError: ('http error', 401, 'Unauthorized', <httplib.HTTPMessage instance at 0x108994878>)   Jimbo Mombasa Jan 17 '12 at 9:22wow I used to be rep 44 one question and 25% less :(   Jimbo Mombasa Jan 17 '12 at 9:29And you tagged this question as c# for...?   I4V May 1 '13 at 22:27 
I've tried to fix your indentation, but please look it over and make sure this is what your code actually looks like.   abarnert May 1 '13 at 22:28
How will you split 'ALRAGULH'?   200 OK May 1 '13 at 22:29
Side note: There is no reason to do for i, s in list(WHATEVER), because for i, s in WHATEVER will do the exact same thing (except in certain rare cases, like where WHATEVER is an iterator being consumed by other code at the same time).   abarnert May 1 '13 at 22:29You asked this exact question two days ago, and it was closed. Why are you expecting different results now?   Cairnarvon May 1 '13 at 22:31I'm sorry, but are you mixing up mathematical functions and Python functions?   Torxed Apr 9 '13 at 14:35
2	  	
So you want to take a string containing a mathematical expression, parse it, transform it, and return the stringified transformation?   Silas Ray Apr 9 '13 at 14:35
  	  	
Please put more effort into your question. Spelling Grammar Formatting   John Kugelman Apr 9 '13 at 14:38

The ribs tasted just as good as they looked. I dipped and poured sauce on the ribs and chicken. The sauce was incredible. It truly was one of the best BBQ sauces I've tasted. Maybe I was living in the moment, but even now I can't recall a BBQ sauce that was as good as Tom Jenkins. The chicken was actually pretty good. I'm not typically a fan of smoked chicken, but their chicken was good. The skin wasn't soggy and the meat was tender enough. The ribs were great. They were fairly large and had a wonderful smokey taste guranteed to make your taste buds quiver. Fries were seasoned great. I'm glad they weren't unsalted and plain. The mac and cheese was ok, nothing noteworthy.
go back to. The meat was good, as well as the sauce. The service wasn't bad at all. Entrees are about 8-12, give or take. The sandwiches are around 6. I'll be sure to try their pulled pork or brisket next time.I'll go to a mall just for food. Are you kidding me?

5  for a food court stand? Kelly's Cajun Grill is just that good I know it's a mall food court staple but I can't find a stand-alone restaurant anywhere else but a mall. Because of this, I will admit that I would go to the mall just for this. Kelly's has the best bourbon chicken that I've ever had. (Other than the one I make...but I'm too lazy to make it all the time). Kelly's will sell you the best plate of bourbon chicken and rice that 5 can . 
to be their little secret (Already cracked it), but they are the benchmark upon which I make my sauce. The chicken is always delicious. The rice there is good and so is the pasta that they make available. However, the pasta can be a little too garlicky/buttery for my taste.

I made the mistake of trying something else. I had the charbroiled chicken sandwich. Now it wasn't that I didn't like it. It was actually very good, but my friend ordered the #1 (The bourbon chicken w/a side). As I was eating, I just kept regretting not getting that chicken. I was actually jealous of my friend. Ridiculous. It's For those with the unlimited meal plan, you can eat healthy here too. Grab small quick meals or grab an apple if your heart so desires. But for those without that meal plan; you're spending 8. Make the most of it.Ole Sole Mio is located in a strip mall (right next to Fuji Sushi) and it's a pretty small place so be careful not to overlook it. The interior is a lot nicer than the exterior will lead you to believe. That being said, it's still a restaurant in a shopping plaza. The staff is real nice and real helpful with any questions you have regarding the menu. The menu is pretty expansive. They include anitpasti, pastas, meats, salads, and pizza. Standard itali
 an fare. We heard the pizza was the thing to get here, so we knew we had to get one to share.

We tried the minestrone soup which wasn't great. It was very "soupy". Is that the right word? There wasn't too much filling and it kind of tasted like a watered down tomato soup. We were pretty hungry so we ordered a plate of the baked 
ziti and a pepperoni pizza. The baked zit came with meatballs and italian sausage. It was good, but I thought it could have been "baked" a little more. I enjoy the cheese on top of any pasta dish to be nice and toasted. The cheese on top of the baked ziti was almost kinda runny. The meatballs were good but the sausage was the best part of the dish. The pasta was cooked near al dente so it was pretty good.

The pizza is probably the best part about this place. The pepperoni pizza was hot and the slices were thin and were "foldable", which is always nice. But cheese was perfect so that it left strings coming from your mouth. Always a good