Subject: Signs of: Heart-attack

From: Heart-Attack Signs <[email-masked]>
Date: Tue, 03 Feb 2015 07:38:29 -0800

U.S. Heart Association

Did you know what lowering your cholesterol does NOTHING to prevent a Heart Attack?

The release of this information is shocking , but proves us wrong.

www.heart/us-health/update-630120.gov-t

In fact, latest studies prove Lowering Cholesterol can trigger even more Heart Attacks. Most of what we originally thought we knew about heart disease is incorrect.

This is the real reason why most of us will inevitably suffer from a Heart Attack if we follow mainstream medical advice.

View More >

http://www.heart.org/HEARTORG/Conditions/Conditions_UCM_001087_SubHomePage.jspThis study was sent form CDC-T Team 8726 N Winfield Ave, Kansas City MO 64153

Follow this link for removal. Thank you Atompub-archive

Ingredients

2 pounds salmon fillet

1 teaspoon granulated garlic

1 teaspoon granulated onion

teaspoon ground ginger

teaspoon cayenne pepper

cup 100% maple syrup

3 tablespoons whole grain mustard

1 teaspoon apple cider vinegar

teaspoon thyme

teaspoon sea salt and

freshly ground black pepper to taste

Method

Preheat oven to 425.

Rinse salmon and pat dry with a paper towel.

Mix together the granulated garlic, onion, ginger and cayenne pepper and sprinkle the seasoning blend on both sides of the fillet.

Make glaze by cooking maple syrup, mustard, vinegar and thyme, salt and pepper until it thickens, remove from heat.

Place salmon, on oiled grill pan, brush with glaze. Cook for about 10 minutes, brush with remaining glaze and cook for another 5 minutes.

Transfer to serving dish.