Subject: Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$

From: "Kris Bateman" <[email-masked]>
Date: Thu, 25 Jan 2007 20:17:03 +0900

All programms on speclal from Lana's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://er1chetoem.com/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://er1chetoem.com/-software-for-mac-.php

1 t Salt
======================================================
Nonstick spray
1/3 C. Cornstarch
4-1/2 cups clam broth
======================================================
1. Combine all of the ingredients in a small bowl. Stir well.
Preheat the oven to 325°F. 
Cover; refrigerate to serve within few days. Micro warm servings or
4. Using a flat surface and a rolling pin lightly dusted with
2 tsp.  minced ginger
1 16-oz. bag semi-sweet chocolate chips
3 1/2 tsp. Cinnamon
2 cups dry roasted peanuts
Stir briskly only till sugar dissolves, on low heat AS THESE BURN QUICKLY! 
2 Tbls. Light corn syrup
======================================================
water as necessary to mix the flour - don't exceed 4 tablespoons of water
1/8 teaspoon Garlic Powder
1 tsp. Tabasco sauce
1/4 cup buttermilk
1 medium onion, chopped
small piece of tortilla - it should bubble when dropped into the oil.
Drain beans and return to stockpot.
Turn skin side up, reduce heat to 350F and bake

2 tablespoons minced celery
1 Egg
1/4 teaspoon allspice
and broil until cheese  melts. Serve at once. Leftover soup freezes 
1/2 teas. salt
Saute onions in melted butter for 10 minutes in large kettle. Add flour 
20 chicken wing pieces
Bake the brisket uncovered at 500F for 30 minutes (watch).  Dissolve boullion in hot water.  Place onion and lemon on meat after the 30 minutes of baking.  Pour hot boullion and mixed spices over meat.  Cover and turn oven to 300F for 1 1/2 hours.  Then add vegetables and  prunes, and bake 1 1/2 hours longer at 300F.  Finally, mix starch and water to thicken the sauce.  Serves 6 or more.
2 egg whites
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
Chicken Marinade:
1/4  Teaspoon      dried marjoram
salt and pepper
1/3 cup Diced sweet pickles 
1 Cup sugar
Baby Ruth Bars
1/4 cup Celery, chopped fine
Cornmeal for dusting
Preheat the oven to 500 degrees.
2 C. Flour
1 cup milk
2 1/2 teaspoons salt
5. Punch out circles of peppermint dough with a biscuit
green onions, bean sprouts, and carrots, respectively. Sprinkle an
1/2 cup pepitas (roasted pumpkin seeds)
6 medium potatoes
or what is known as the hard ball stage. For this it's best to use a 
and bring to boil. Add cooked chicken, stirring until well mixed. 
onion, mustard, vinegar, celery, pimento, carrot, parsley, p
into the other bowl and stir everything together BY HAND. 
of the flour 1/2 cup at a time, until the dough comes away from the
FILLING:
18 Biscuits
======================================================
4 large sesame seed buns
1/3 cup masa harina (mexican corn flour, usually in Latin American 
	SALADS & VEGETABLES:
1 cup bread flour
Slowly brown the beef over low heat, using a wooden spoon to chop
6-8 cups shortening
======================================================
3 tablespoons fresh lime juice
Bake for 15 minutes at 500 degrees. Then lower the temperature to 400
it reaches the desired consistency. VARIATIONS: Try substituting different
1. Brown the faces of the bun in a large frying pan over medium heat. 
1 1/2 C. Flour
Note: Grandma Hattie used beef flank instead of mutton.
4. Remove from marinade and sear over high heat to seal in the juices, 
Page 8
any special type. Just regular biscuits.
1 12-ounce can V-8 juice
3 tb Sugar
1. Preheat a griddle or large frying pan on medium-high.