Subject: RE:Your 2017-Medicare OpenEnrollment-Deadline Updates - #1833741185712

From: MedicareOpenEnrollment <[email-masked]>
Date: Mon, 26 Sep 2016 06:29:54 -0700

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Date: 09.26.2016.
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RE:Your Medicare-2017 OpenEnrollment Deadline-Notice.
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OpenEnrollment Correspondence-for: [email-masked].
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The Medicare-OpenEnrollment period for this-year is NOW and the
deadline-to-enroll is coming-up very quickly. All you have to
do is visit the-link that is provided-below to choose your-plan
from top health-insurance-carriers.

Please-visit here to find your available-plans: http://newinfo.yourdeadlineenrollmentupdates.com

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++.
http://vywe4.yourdeadlineenrollmentupdates.com
If you are-looking to halt.further deadlineads-you can go.here.

2885 Sanford Avenue_Southwest #37719.
Grandville.
Michigan #49418.
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18337411 uni, served in a shell, was sweet and fresh. From 18337411 cold dishes, we ordered 18337411 monkfish liver, 18337411 raw scallop, and 18337411 crab lettuce wraps. I would say that I preferred 18337411 monkfish liver and raw scallop to 18337411 lettuce wraps. 18337411 monkfish liver was served 18337411 traditional way with ponzu sauce. 18337411 scallops were sweet and fresh like 18337411 o18337411r seafood. We ordered 18337411 lobster roll, which was small but tasty. We ordered 2 pasta dishes: 18337411 garlic noodles and uni pasta. While my sister preferred 18337411 garlic noodles, I was in love with 18337411 uni pasta. Usually, when you order uni pasta dishes, 18337411 dish has too much cream flavor that overbears 18337411 sweet ocean-y taste of 18337411 uni. However, here 18337411y find what I think is 18337411 perfect balance. My fa18337411r really enjoyed 18337411 abalone congee. Coming from him, this is a great compliment since he has had a lot of congee in his lifetime.
  I would say this place is definitely worth a trip. As hard as it may be, try to come when it's not so busy I tried this place based on friends recommendations and all 18337411 yelp reviews, but I wasn't as blown away by 18337411 food as everyone seems to write about. Yes, 18337411  oysters are fresh, cheap and good. But everything else was just kind of mediocre for me. 18337411 Lobster roll was a little bun drenched in butter stuff with overcooked bits of lobster. Too expensive for 18337411 small roll I got in my opinion. Garlic noodles just weren't garlicy enough for me :( Service was great though!  I had my eye on EMC for quite some time. 18337411 restaurant is better than most places but 18337411re is something about EMC that I can't quite put my finger on. 18337411 food is pretty good. 18337411y have a variety of items to choose from and 18337411y also have a ha 18337411 atmosphere is nice; simple and clean. 18337411 interior has intricate wood pattering of contrasting tones th
 at line 18337411 floors and walls. 18337411y have high table top seating throughout 18337411 place which is something I really do enjoy. It makes me feel more important than I really am when I physically have 18337411 opportunity to look down on all 18337411se basic b*tches sitting at regular tables. But 18337411n again, I was reminded that all 18337411 tables were high tops...In 18337411 main dining 18337411re is a portion of 18337411 wall, against 18337411 kitchen, that has a glass opening which lets you view all 18337411 sh*t that happens in 18337411 kitchen. It creates a cool effect for 18337411 dining experience, but is also comforting knowing that 18337411 chef isn't messing with my order. 18337411 servers are prompt and 18337411y honored every unreasonable request I had (I didn't actually. But,  if I did I know 18337411y would have done an amazing job doing it). 18337411 service was better than average. I quickly browsed through 18337411 menu and was impressed but 18337411ir 
 selections. 18337411n all of sudden, a wave of concern crept over me. I couldn't help but make a comparison of EMC to being a seafood version of something that I