Subject: There is a new-gadget that will enable you to stream-Netflix ALL-DAY without having to-pay.

From: Andrew <[email-masked]>
Date: Mon, 26 Sep 2016 09:16:24 -0700

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For someone who never really craves seafood, this place is freaking good (despite all 18027430 mixed reviews). Everything I ate here blew me away. You know it was good when you're still thinking about 18027430 food and nostalgically browsing through 18027430 pictures you took of 18027430 meals a week after. Each dish came out one by one. Of course, we got what EMC is best known for: uni pasta ($20). My friends and I all agreed this was 18027430 best meal of our dinner. 18027430 bowl wasn't that big so 18027430 three of us devoured it pretty quickly. It wasn't overly thick or creamy. It was buttery, fresh and melted in your mouth. A small spaghetti strand fell on 18027430 table and I was so tempted to eat it so it wouldn't go to waste...Next up was 18027430 half dozen oysters. Again, so fresh and tasty. I'd say 18027430 best part was 18027430 red dipping sauce. I think it was ketchup and wasabi mixed toge18027430r. 18027430 green sauce was a little too sour. 18027430 Salmon Carpacci
o was great - 18027430 ponzu sauce made it so flavorful and sweet. 18027430 Lobster Roll was 18027430 only disappointment. I don't recommend getting this. It was $13 for 18027430 mini size. It was literally mini. It was a bit sad splitting this for three people. 18027430 bread was standard. 18027430 lobster was a bit dry and not that tasty. Not only was 18027430 food here amazing, but also 18027430 service. I came here for my best friend's birthday and 18027430y saw that I was holding a cake. 18027430y offered to store it in 18027430ir fridge and provided us with plates even though I didn't ask for 18027430m. That s a thoughtful gesture 18027430re are two entrances: inside 18027430 Zion Market and 18027430ir regular entrance outside. Parking is in 18027430 nearby underground garage and is validated with your dinner receipt. This place doesn't take reservations nor give an estimated waiting time so you just have to wait, hoping you'll get a table soon. Fortunately, we waited for onl
y 10 minutes. Not too shabby for a pretty crowded place on a Wednesday night. Food flavors are good. Wine list is pretty bad. Also, 18027430 food has really erratic timing. Our lunch items (table of three) were served about 15 minutes apart. It makes for a really uncomfortable experience on a business lunch. 18027430 restaurant wasn't busy ei18027430r. Ei18027430r some of 18027430 items were made from a different part of 18027430 kitchen and forgotten on 18027430 pass-through or 18027430 actual item was overlooked. Ei18027430r way, it put a damper on an o18027430rwise nice experience. My boyfriend's friends recommended this place so we decided to try it out for Valentines Day. Parking was a bit of a pain since 18027430re's a lot of food places in 18027430 area, but 18027430re's a couple of parking garages nearby if you can't find street parking (we paid $4 for about an hour and a half). We waited about 45 minutes for a table, which wasn't that bad considering how busy it was. We got
calamari and pork belly for starters, which were very good. From 18027430 oyster bar, we got spicy albacore tuna crisps, salmon carpaccio, and 2 different kinds of oysters (kusshi and kumamoto, recommended by our waitress). 18027430 tuna crisps and salon were great, both small portions like 18027430 pork belly especially if you're sharing. 18027430y were out of 18027430 bigger oysters so we got 18027430 small ones, which were good but 20+ for 6 tiny oysters was a little ridiculous. We also got 18027430 uni pasta (creamy and delicious) and 18027430 mini lobster roll (wish I

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2885 Sanford_Avenue Southwest #37719
Grandville, M.I. #49418