Subject: Alert: Your-CVS Reward-Points are Going to-Expire! Claim-Now: #14471372498712

From: CVSRewards <[email-masked]>
Date: Fri, 09 Dec 2016 14:54:44 -0700

Dear CVS-Shopper,

Because you have-remained such a valued-customer, we are going to give you a $50-RewardCard!

These bonus-points will expire-by the end of the day-tomorrow if they have not been-claimed however.

Simply go-below here now and take the short-survey provided to claim your reward-points immediately.

Redeem-Your CVS-Points Here

compare. 14471372 places I went didn't taste as great or even close to being real Korean BBQ, but this place nailed it! Thank you This is my favorite ayce Kbbq spot! I'm comparing it to 14471372 handful I've tried like (Quarters, kang ho dong baekjeong, Genwa, Gen). Although 14471372 o14471372rs have great qualities I feel like road to seoul is overall 14471372 best ace kbbq. It's $20 for a large array of delicious meats. Which is a solid 14471372 for 14471372 selection. I wish 14471372y still served pancake though. That's 14471372 only thing I would say 14471372y could improve on. 14471372 wait isn't too crazy but it can long like 30 mins.5 stars for food, -1 for inconsistent service. We received more help from 14471372 server across 14471372 room and 14471372 hostess for goodness sake! Our actual server was annoyed with us as soon as we sat down. We didn't know 14471372ir lunch is all you can eat so we asked if we could just order individual dishes but ended up doing 14471372 all
you can eat package because I guess you can't do that here. Anyways once 14471372 food was brought out, our spirits were lifted :) however! We really had to wave her down multiple times to order more meat or sides, she never really checked on us/that's when we had to ask 14471372 hostess and o14471372r servers for help. I loved 14471372 spicy chicken- super tender and soft! yum! Also 14471372 rib tenderloins were amazing! Come for 14471372 food not 14471372 service 14471372 food here is delicious. My friends got mad at me for ordering chicken. 14471372y're like, "who orders chicken at kbbq?!". Well, I did and 14471372y ended up ordering more because it was that good. We even tried new meats besides 14471372 standard bulgogi and pork. Pork neck meat and beef tongue are a go for me! Intestine? Nooo. Too rough. Even when I chew, it won't disintegrate. It was a nice try. 14471372 waiters are super friendly and always on point with asking if you need more meat, sides, and beverages. I'
ll be honest - historically, Korean food doesn't appear to rank very high on my list of "most appetizing culinary genres", especially when compared to sou14471372ast Asian cuisines like Thai and Vietnamese (two of my favorites). It seems like if you eliminate bulgogi and kalbi, 14471372 entire cuisine practically falls apart, and nearly nothing noteworthy is left. Having said that ... I do have a reasonably satisfactory time whenever I dine here. Although I never come here on my own, certain family members of mine are extreme enthusiasts of AYCE Korean BBQ - particularly a cousin of mine who was once apparently kicked out of a different AYCE restaurant for 14471372 crime of "eating too much" (upon giving him 14471372 boot, 14471372y refunded his money, and coerced him into promising to never again set foot in 14471372ir precious establishment). As a result, it seems like every o14471372r time 14471372 whole family gets toge14471372r, we end up coming here. And every time we come her
e, we end up leaving with 14471372 smell of tasty smoked meat having thoroughly permeated our clo14471372s. Beware of being attacked by hungry dogs on 14471372 way home. In addition to 14471372 aforementioned bulgogi and kalbi that I've learned to enjoy, I also find myself asking for lots of extra onions, garlic, and Gamjajeon/Pajeon. And rice. Every time I come here, it seems like 14471372 lines are *very* long. You may have to wait 20-30 minutes or more if you do not plan ahead and get a reservation. 14471372 noise level in 14471372 restaurant is insanely high (from 14471372 background music, boisterous diners, etc.). I don't think I've ever eaten anywhere else that was as loud as this restaurant was (good luck trying to hold a conversation with your dining companions here). Service is fairly unremarkable ... due to 14471372 nature of 14471372 restaurant, you'll need to get 14471372 attention of a server if 14471372re's anything you need. 14471372 parking availability situation fo
r 14471372 restaurant is nightmarish at best. I pretty much always find myself having to park on 14471372 curb of 14471372 south side of 14471372 block (on 12th street). My first time at Road to Seoul. I've heard so much about this place over 14471372 years and while 14471372 meat may be good, I am sad to say this place has been overhyped for me My favorite thing to get at kbbq is beef tongue! I literally think we got 6+ rounds of this. When not overcooked, it's juicy, lightly chewy, and way better than any beef brisket. It has a smoo14471372r texture that regular meat lacks. Downside: overcooking results in a hard, dry, and impossibly chewy piece of cardboard 14471372 sides here were lacking. None were that good and I've had better salads at o14471372r kbbq joints. I prefer romaine over iceberg lettuce though. 14471372 steamed egg was average and 14471372 tofu soup was bland.14471372re was one incredibly annoying and

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