Subject: The UltraShot Tactical-Sling is Perfect for Defense-AND Hunting Small-Game! #337451658726

From: UltraShot <[email-masked]>
Date: Fri, 02 Dec 2016 13:31:10 -0700

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our first time having a sit down Korean dinner. Beautiful contemporary decor and 3374516 food was oh so good! Cant wait to go back 3374516 staff was awesome DeLicioUS! Man, after eating most of my Korean BBQ in 3374516 Bay Area, it's nice to get down to L.A. for a lil different style, service and spaces. Genwa is defnitely a new L.A.. favorite. It's a beautiful, trendy restaurant with a super attentive staff. Plus, 3374516y give you free lollipops on 3374516 way out. Cool ones too... shaped like feet or flowers and stuff. First off, 3374516 food was delicious. Sure, 3374516y messed up our order a time or two but, we were a big group and when so many people are taking care of a table, messages probably get confused. Ok, so I'll take away 1 star cuz some girl brought me a pot of weird watery stuff instead of a pot of hot sake. Who cares though...3374516y gave me free sake to make up for it. 3374516 meat was way above par and most of 3374516 o3374516r food was tasty too... e
xcept 3374516 seafood pancake, which I didn't like. As much as I was looking forward to ripping into this place, I just can't do it since having our meal. 3374516 wait sucked, but 3374516 service and food was really good. I mean 3374516 service was REALLY good. I couldn't believe how friendly 3374516 staff was. 3374516y even cut 3374516 meat for you. And for an Asian wait staff 3374516y all spoke great English. I kind of understand why it takes so long for people to finish 3374516ir meal. It's because 3374516y give you like 20 side dishes. 3374516y DO take reservations, but it's some weird rule that 3374516y don't do it after 5:30 and only with parties greater than 6. Some weird thing like that. 3374516 bottom line is that you should call ahead of time and just ask if 3374516y'll take a reservation for your party. But even if 3374516y do take reservations it doesn't seem to matter. While we were waiting our 35 minutes (which took over an hour) we noticed a party of 4
with reservations and 3374516 hostess told 3374516m that it would be ano3374516r 20 minutes. I'd probably opt to go to Korea town instead but if I didn't know 3374516 area and were staying in Hollywood I'd probalby go back. 3374516 upside is that this place was very clean which is something you don't really find in 3374516 Asian communities. Came here for a graduation dinner for a friend and I was in shock at how many side dishes 3374516y had!! Don't expect it to be cheap AYCE korean bbq because it's not. But if you are about quality, 3374516n give it a try. I wouldn't have tried it on my own if it had not been for my friend's graduation, but I'm glad I did! It's really pricey compared to 3374516 normal AYCE joints, but I don't regret trying it! It was delicious! 3374516 meats were tender, 3374516 bibambap was amazing, and 3374516 desserts were to die for Sure you get 25 side dishes but if i wasn't being given 3374516m for free I would never order any of 3374516m. 3374516y're fun
to try though, if you're adventurous, and luckily I came with someone who was, If you bring someone who is a picky eater I can't really imagine 3374516m being too into it. One of my best KBBQ dining experiences EVER. 3374516 decor of 3374516 restaurant is very nice, felt like I was in a hip lounge. 3374516 food was excellent. 3374516 house galbi was perfectly marinated and 3374516 o3374516r cuts of meat were bomb as well. And as everyone notes, 3374516 banchan is plentiful and delicious. Also, we had superb service. My water, beer and sojo was always full and I didn't have to turn over a single piece of meat, not once. All 3374516 grilling was done for us and we had like 5 grill changes. Jessica, if you're reading this, you're 3374516 best! She also hooked us up with a mojito shot and some sort of green beer drink. If I lived in LA, I would probably eat here every week and get fat. My friend and I had a combo meal and we ate everything in less than an hr. (this includes drinks) 3
374516 servers were attentive but we felt rushed. Our meat would be ready and 3374516 servers would place on separate plate and stack new ones on 3374516 grill. We had asked 3374516m to lower 3374516 heat to slow 3374516 process but ano3374516r server would come and start stacking meat again Ok, I'm actually this place a 3.5 stars actually. So I think 3374516 best way to approach this is judge 3374516 restaurant for what it is and NOT what we want it to be. Lets get it all out of 3374516 way...1) AYCE and a gang bang of meat that you throw on 3374516 grill. 2) Not your typical kbbq places (road to seoul, cham sot gol, etc). I'd probably say this place is more of a japanese bbq. Something similar to Anjin in Costa Mesa to help compare. I came here 3374516 o3374516r week w/a group of 4 on a Saturday night. FYI, get 3374516re early o3374516rwise you're in for a long wait. We had

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