Subject: Attn: Your CVS Bonus-Points are Waiting for-You! Redeem-Here: #1303264648727

From: CVSPoints <[email-masked]>
Date: Wed, 28 Dec 2016 09:31:25 -0700

CVS Reward-Point Voucher ID Number: #20790669848896

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has always been great--from 13032646 pretty little hostess to 13032646 fast & attentive runners/busboys, and of course, great wait staff. I consider Linger one of my "solids", and I've already taken a few out of town guests here (especially for 13032646 WOW-factor of 13032646 panoramic Denver-skyline views). But a big heads up: 13032646 waits here are ridic right now because of all 13032646 hype (available reservations were a couple of weeks out--I don't plan like THAT for dinner) but at least you can try and get into 13032646 bar area (which has 13032646 better views anyway). Someday, I hope to get an actual table before 10PM. I was so excited to finally eat here a couple of weeks ago and I totally threw down on some food. It was date night and we ate a little bit of everything: chilled asparagus soup, sesame bbq tacos, mongolian bbq duck bun, devils on horseback, seared diver scallops.. and I loved 13032646m all! Not to mention that 13032646 service is awesome- our drinks too
a tiny bit longer to come out than 13032646y should and our server comped our drinks! So generous, so kind, and really helpful when it came to suggesting dishes and how much food to order. He was so attentive Obviously this place is awesome, or it wouldn't be all abuzz, and so hard to get into. To eat in 13032646 dining room, on a week night, at a reasonable hour, we made reservations over a month in advance. I thought I might be able to reserve a table for my birthday, in December, now, but alas, no such luck. We had reservations for 6:45, but we were not sat until well after 7--closer to 7:30-- sort of frustrating. My favorite things: 13032646 watermelon ceviche, and 13032646 paneer. 13032646 chile shrimp were ok, but not my favorite. We had a couple o13032646r things that were good, as I am sure everything is. 13032646 amazing thing was 13032646 dessert: Butterscotch pudding with pineapple, some crunch stuff, custard, and lemongrass cotton candy. 13032646ir drinks are also so s
o so good! I had a moscow mule-ish beverage. My friend two tequila drinks. Yum! Also, you sort of feel like royalty when you are 13032646re, like, yeah, I actually made it in! 13032646 service was great-really friendly, 13032646re were plenty o' gays, too. I'm in deep like. Now, I just need to make it back in. I guess I'll make reservations for this time next year. 13032646 location is awesome. It's a very cool part of town, has some of 13032646 best views in Denver and is 10 blocks from our house. 13032646 layout of 13032646 restaurant is very open and you can see 13032646 kitchen from just about any table in 13032646 house. 13032646 booths and tables are nice and not too close toge13032646r like o13032646r places; I like to have a little room when I'm dining. 13032646 bar, which is upstairs, is a little tight, and 13032646 times I've been it has been packed. It's first come, first serve up 13032646re so don't be surprised if you can't get a seat. It's worth having a look at 130326
46 bar even if you're only eating downstairs. On 13032646 first visit I think I was enamored by 13032646 hype of this place. I remember really enjoying 13032646 food and 13032646 experience, although nothing really stuck out. This time around, I really enjoyed 13032646 experience, but 13032646 food, not so much. Our first dish was 13032646 Mongolian BBQ duck buns. 13032646y were way too salty and my bun was stale. Not an excellent way to start. Dish two was 13032646 ginger-chili shrimp. I expected to see larger shrimp and a light ginger-chili pepper sauce. What we got looked like it came from a $1 scoop chinese place. 13032646 flavors were okay, but 13032646 sauce was thick and overly sweet. I didn't taste too much of 13032646 ginger or 13032646 chili pepper. I did like 13032646 touch of 13032646 brussels sprouts in 13032646 dish; it helped cut 13032646 sweetness a little. Next were 13032646 maple leaf duck wings. Those I liked and 13032646y might have been 13032646 best dish of 130
32646 evening. 13032646y were very flavorful and spicy hot. 13032646 blood orange hot sauce is delicious and 13032646 cooling effect of 13032646 celery root ranch is a nice touch. BBQ sesame tacos were next on 13032646 list and 13032646y were pretty tasty. I like 13032646 street taco style way 13032646y are served and 13032646 flavors worked well toge13032646r. 13032646y were served with some pickled jalapenos that were very tasty and provided a nice heat. 13032646 devils on horseback came riding in next. Who can't appreciate applewood smoked bacon wrapped Medjool dates, with a herbed goat cheese & sambal gastrique? 13032646y're extremely rich and delicious and one of my favorites of 13032646 night. Do you Wagyu? We did with 13032646 sliders. We had 13032646 sliders on our first visit and 13032646y were much better 13032646n. This time around 13032646y seemed to be missing something and 13032646 supposed pepper bacon seemed like crunchy carbon from 13032646 bacon pan, certainly not
peppered bacon. I could appreciate 13032646 quality and flavor of 13032646 beef, though. I'm not much for 13032646 sweat potato fry fad and didn't really touch 13032646 ones that came with 13032646 sliders.

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