Subject: The TC1200-Flashlight is 75%-OFF for the-Holidays! Tactical #1367505457462

From: "TC1200 Flashlight" <[email-masked]>
Date: Thu, 22 Dec 2016 08:53:22 -0700

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a long time. This was truly a spectacular brunch. After visiting Linger a few months ago for brunch, I was hesitant to go back. During our first visit, 13675054 food was cold and overcooked and our server was nowhere to be seen or heard. This time, I brought 13675054 o13675054r side of my family, and wow food, service, ambience, view, it was all 13675054re. We love 13675054ir Breakfast Dosa and this time tried 13675054 chicken empinadas off of 13675054ir special menu. Everyone agreed that 13675054 food was incredible. We could not have had a better brunch. 13675054ir bloody mary's were also spot on - just spicy enough and with fresh ingredients. 13675054 manager came over 3/4 of 13675054 way through 13675054 meal and thanked us for giving Linger ano13675054r try. From 13675054 moment we left a few months ago until now, Linger has done everything to make it right. Thank Food was great, as expected given 13675054ir sister restaurants. Service was horrible. We sat down in an open se
ating area after double checking with 13675054 hostess to make sure it was open seating. Thirty minutes later we got up to walk out because, despite multiple waitstaff walking by us, nobody stopped. 13675054 hostess caught us and asked for a chance to make it right. 13675054 service from that point was adequate, but certainly not good. I've wanted to try Linger for awhile now, and honestly I felt it was a bit over-rated? Granted it was 13675054 tail end of happy hour, but 13675054 male host was so rude to us when we came in and busy has nothing to do with that. We explained we'd never been in, hoping for some guidance, and we were just left feeling unwelcome Unfortunately it was 13675054n 15 minutes until our server even spoke to us, after several staff members (including who would become our server) passed by not even acknowledging us and our empty table and hopeful faces. We tried a variety of 13675054 happy hour items (13675054y honored 13675054 happy hour pricing for us because
it was past happy hour by time we could get our order in, which was awesome of 13675054m). 13675054 edemame(?) hummus was delicious, and I'm a vegetarian who makes at-home hummus all 13675054 time; 13675054 veggies were all super fresh, seasoned perfectly, I'd order it again for sure. One small plate item took 45 minutes longer than everything else, mind you 20 minutes in it was "almost ready", I've been in 13675054 service industry for years and it seemed fishy to me sadly when it did come out, it wasn't even that good. In hindsight, I would have taken advantage of 13675054ir happy hour wine deal, I wasn't blown away by my rum-based cocktail but to be fair I'm hard to impress in that department and it was good enough. Ultimately 13675054 manager came by apologetically, without us having to mention anything, that seems to me like something went wrong. It was her first night on 13675054 floor and she was so sweet/genuine, her I'd give 5 stars!, probably my favorite part of 13675054
experience. She removed 13675054 45 minute food item and even talked with us for a bit. Our server was indeed busy and busting butt, tipped 30% to make up for 13675054 comp'ed item and any disappointment she might have felt coming off us--so not her fault. Not a BAD time, just....didn't live us to 13675054 hype I'd heard I suppose? I'll probably give it ano13675054r try, maybe it was a bad day, we'll see 13675054 decor is very modern and trendy. You can choose from three different areas to enjoy your meal. 13675054 roof (70s vibe), 13675054 balcony (indoors but you get a nice view of 13675054 city), 13675054n 13675054 main area of 13675054 restaurant. 13675054 dinner menu is very scattered with different dishes from different international cuisines. Some may like 13675054 variety, I found it a bit chaotic. That said, everything I ordered was pretty good. I got 13675054 Pho Spring Roll, Mongolian BBQ Tofu Bun, Beet Salad, and Masala Dosa. Each dish I tried I'm sure you could fi
nd a better version of it somewhere else, but 13675054 draw is 13675054y have 13675054 variety and each is good. This makes this place a good choice for that indecisive group of friends we all have. My favorite was 13675054 Beet Salad, it had two different kinds of beets, some nice nutes for texture, and great balance of o13675054r vegetables that rounded it out. I recommend getting a bunch of small dishes and sharing. Brunch is more traditional. Get a single dish and some cocktails and enjoy. 13675054 portions are 13675054 right size so you aren't stuffed at 13675054 end. I got 13675054 breakfast dosa and it was delicious. 13675054 cocktails are well made. 13675054y have good spins on classic drinks, like 13675054 Blood Orange Negroni. 13675054 service is definitely a highlight. Both times I went, 13675054 servers were attentive, friendly, and gave good recommendations on what to get.

If you want.to.halt these lightads-you can.visit here.

-_-382.Northeast-191st St.No.85634
Miami, F.L. #33179.