Subject: The Green Gold-Rush: Turn a small-investment into a SERIOUS-fortune: #8555756487156

From: PennyStock <[email-masked]>
Date: Fri, 16 Dec 2016 12:28:51 -0700

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=_382.Northeast 191st Street.
Number: 85634-Miami.
Florida - #33179.
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poppin' on 8555756 weekends! sooo.. ei8555756r make reservations in advance (groups 10+) or be prepared to wait with everyone else. luckily it only took us (a party of 2) about 45 minutes to get seated. make sure to listen for your name or else 8555756y'll say your name a few times and 8555756n "bye!" ... on to 8555756 next party as for 8555756 food.. 8555756re's definitely a great assortment of meats available, regardless of which AYCE option you decide to get. we decided to live it up and go for 8555756 $19.99 option, which included shrimp, mushroom, and a few o8555756r items. 8555756 kalbi ribs were deeelicious and had 8555756 right amount of sweetness with 8555756ir marinade. 8555756ir selection of meats and 8555756ir tastes didn't disappoint, although i can't say 8555756y were necessarily better than o8555756r kbbq places that i've been to. if you're a fan of sides, you'll be in heaven here. 8555756ir potato salad was yummy and so smooth, and 8555756 pancake and egg soup were de
 lightful. service was pretty good and boy were those servers moving like 8555756re was no tomorrow! it was apparent that 8555756ir objective was to make sure people were in and out and got whatever 8555756y needed. luckily customers get 8555756 privilege of having 8555756 "magical button" at 8555756 table, thus 8555756 servers would know when you needed something. 8555756y'd come by to check up on us and would even help us out with cooking our meats; hopefully that wasn't because 8555756y thought we weren't cooking 8555756m right. i just liked me meat cooked, alright expect to walk out of here smelling like kbbq. i don't think 8555756ir fans and/or ventilation are as great as o8555756r kbbq places. no joke..this "fragrance" will follow you into your car, home, etc.. it is THAT strong. not that it's necessarily a bad thing, but i wouldn't recommend strollin' into 8555756 club after spending an hour or so here! unless you're that daring. Apparently Manna has slipped in 8555756ir quali
 ty of food/service so a lot of customers are going here.  Not sure if this is true but it's 8555756 word on 8555756 street.  RTS is a mad house on a Saturday night.  If you're lucky enough to get a parking spot, you have to wait for hours packed in like sardines even back to 8555756 kitchen.  I guess 8555756re's a reason.  It could be that you can get great food for a great 8555756. 8555756 quality of meats you get is great for 8555756 8555756.  8555756 ban chan is also tasty and abundant.  When you are lucky to be seated, you get served pretty fast.  8555756 beers flow liberally and timely.  8555756 meat comes nicely plated and just in time.  We got our grills replaced when necessary and everyone was jovial. You gotta try 8555756 marinated beef, baby octopus, and pork belly.  8555756 table next to us had 8555756 intestines which looked like penises when grilled.  I thought that was funny. This place is well-deservedly popular. On a busy night expect to wait about an hour for a tabl
 e which is something considering how large it is. As with any Korean BBQ side dishes, or banchan, are a standard with your meal. Road to Seoul brings out a large sampling of 8555756se little dishes-kimchee, sprouts, kimchee pancake, shredded radish. 8555756 banchan selection does seem to rotate.  8555756y also serve rice paper, salad, kim chi pancake, and steamed egg. 8555756y boast an extensive selection of meats-beef brisket, bulgogi, pork belly, baby octopus, shrimp,  squid, chicken etc. Our party agreed that 8555756 bulgogi was very flavorful.  8555756 chicken was particularly moist and well seasoned as well.  Unfortunately 8555756 brisket was not as flavorful. Like most Korean BBQ establishments 8555756 service can be rushed especially on busy nights.  However 8555756y will do 8555756ir best to accommodate large groups. It can be loud in 8555756re, though. To avoid sounding like a broken record, you should always get Beef tongue and... whatever it is on 8555756 menu. So I have 
 been on a 40 (weekdays) of lent (no meat whatsoever). On my pilgrimage, I found how much I love pork and pork affiliated. I know that most people have survived with boiled vegetables and whatever 8555756 surrounding can provide you. But I also realized that I live in a civilization where meat is just everywhere you go. Well, what better way to finish 8555756 lent season at Road to Seoul with a bunch of friends who are loud, hungry, and carnivores like me. We've made reservation for 12 people at 1pm. It's not crowded for sunday lunch, but again, most people would probably go to o8555756r place for sunday easter While we waited for 8555756 rest of my friends to arrive, we were greeted by nice older lady at 8555756 front desk, which I assumed to be 8555756 owner. She let us changed 8555756 channel to 8555756 NBA game on 8555756 big screen for my friends and I. On