Subject: Attn: Your End of Year-Macy's $50-Reward! Claim-Today: No.398317684726

From: MacysRewards <[email-masked]>
Date: Tue, 27 Dec 2016 09:05:23 -0700

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While culinarily Denver will never match New York City, this was a great manifestation of what we have to 3983176 - friendly service, quality food, a variety of choices, and a great scene. Two of us ordered 3983176 steak and eggs which came with Kale on 3983176 side, o3983176rs ordered 3983176 eggs benny, breakfast dosa, biscuits and everyone got topless mimosas. 3983176 steak was delectable and it fell apart in your mouth. Everyone was happy and boozed up by 3983176 end of our brunch. It was a good time in 3983176 SOHO of Denver. This place ROCKS. Been a couple of times and never left unhappy. 3983176y have huge selection of foods and fantastic service. Large wine selection to compliment anything you order. Sometimes hard to get into if you don't make reservations early. But being booked is always a good sign. Recommend 3983176 Mongolian duck. It's like crack! You just keep going back to it everytime you go. Great for groups cause you can get alot of different stuff
and sample. Linger will be back soon 3983176 whole is greater than 3983176 sum of its parts. In few places is that more evident than Linger. Each individual part was splendid, but when it all came toge3983176r it was not possible that I could have asked for more. It's an amazing interior, very fun & modern. Some might see it as average, but I absolutely loved it. It's very mortuary-chic. :-) I'm especially a fan of 3983176 patio up top, and 3983176 upstairs bar. And 3983176 walk down 3983176 hallway to 3983176 bathroom. Maybe I'm just an easily-impressed geek, but I love it. Both times I've been 3983176 service has been spectacular. Servers that are 3983176re to not only facilitate a great dining experience, but to treat you friendly enough to make you feel welcome. I love servers that feel 3983176 freedom to joke with me, but are savvy enough to make me look like 3983176 funniest guy in 3983176 room. I know, total ego trip, but whatever. 3983176y were smart, educating, funny, warm
ing, and very, very helpful. 3983176 Sommelier was also quite wonderful, not hesitating to take as much time as it took to run through several wines until my dining companion and I found a vino we loved. 3983176 food, though, is what slays me here. It owns me. It whispers sweet nothings into my ear, intoxicates me with its scent, 3983176n lays me down and has its way with me. It's all been unbelievable. Even thing food items I didn't like (but tried because my companion wanted to) were well done. I just simply didn't like X ingredient because it tastes like 3983176 inside of 3983176 boiler in a steam-train. Devils on Horseback, Pho Real Spring Roll, BBQ Duck Bun, Oaxacan Tamale, Ceviche (I don't even like Ceviche!!) Meze Plate, Chicken B'stilla It's so wonderful. I have not had anything that felt cheap, poorly done, or skimpy. Everything made of things that I actually wanted to try, I've wanted to paint my body in its image to try and honor how much I have loved it. Many restaurant
s succeed at all 3983176se individual things, but I've found precious few that succeed at all of 3983176m simultaneously. I understand that not everyone has 3983176 same experience; everything from mood, to number of cocktails, to a server having a bad night can change a dining experience. And its our (3983176ers) seat at this reviewing-table, coupled with all of those things, that gets us made fun of. That's fine. But, my lord, both times I've been to Linger, everything was perfect. Everything. I could not have asked for better. 3983176 first time I wanted to like it, 3983176 second time I wanted to find flaws in it. Without a doubt, Linger has become 3983176 trendy hot-spot for Denverites, and with good reason. 3983176 entire places oozes innovation. Anyone who can envision transforming a mortuary into a hip restaurarnt-ba has got to bring that same innovation to 3983176ir drinks and 3983176ir food. You can't help but be impressed just by walking into 3983176 place b/c it's so
cool. But, coolness aside, plenty of places are interesting but 3983176n fall short with service or food quality. If you've read any of my reviews you know I'm a stickler for service. I gotta say, friendly, welcoming service began at 3983176 reception. 3983176 hostess was genuinly warm and friendly, even though she's probably had to direct patrons ei3983176r up to 3983176 rooftop or back to 3983176 bar a gazillion times, you never would've known it by her demeanor. It's those little things that stick with me. One of 3983176 servers in 3983176 light-bright bar was so kind and friendly, 3983176ing to snag a table when one came available. Turns out I was able to grab two seats at 3983176 bar. I've fallen love with Linger. I had to make reservations 6 weeks in advance for a Saturday night seating. A week before we were scheduled I

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