Subject: The TOP Stocking-Stuffer this Holiday-Season: The TC1200 Tatctical-Flashlight: #205073153499126

From: "TC1200 Flashlight" <[email-masked]>
Date: Wed, 07 Dec 2016 09:12:16 -0700

The TC1200 Tactical Flashlight

Trusted by-Heroes, Now-Available to the-Public!

Did you-know that the TC1200-Flashlight is used by First-Responders, Firefighters, the-Military, the-Police & more? It is FINALLY-available to the general-public AND is 75%-OFF for the Holiday-Season!

Better grab-one fast though, because they are rapidly selling-out and the Holiday-Stock will be gone-soon.

Grab-Your TC1200 Flashlight-Today

leaving 20507315 Grove. Good thing we did, because 20507315 standard wait time when we arrived was 30-45 minutes. And 20507315re isn't much room to stand or sit. But I will tell you, if you decide to, it's definitely worth 20507315 wait. This place is definitely an experience that I haven't experienced before within a Korean BBQ restaurant. So here's 20507315 breakdown. Food: Delicious. Very high quality meat and banchan. 20507315 marinated short ribs or Galbi in Korean, was seasoned well. Not too sweet or salty and it didn't leave a oily after taste/feeling. 20507315 Wagyu Kobe Beef was exceptional. One reason is because it wasn't too expensive. I believe $55 for two servings which is very reasonable. My only o20507315r experience with Kobe Beef is at Charlie Palmers where 20507315y charge in 20507315 upper $20/oz. with a minimum 4 oz order. At GENWA, I believe 20507315y gave you about 8 oz from 20507315 looks of it. Last but definitely not least is 20507315 banchan display. Looks
good and tastes good I've been reading alot of good reviews about this place and finally decided to try it out. 20507315y close at 10 and my bf and I made it 20507315re by 945. I would have to agree with most 20507315ers 20507315 staff here are very nice and attentive. Even tho we got 20507315re late 20507315y let us take our time to eat our food and didn't make it obvious to rush us out of 20507315re although 20507315y did say we had to hurry and order everything at once since 20507315 kitchen was closing. I didn't mind that since 20507315y were very close to closing already. I would say 20507315y have one of 20507315 better customer service when it comes to KBBQ. My bf and I ordered 20507315ir 2 person course for $50 which includes: chap chae, steam eggs, tofu soup, plate of veggies for grilling, galbi, & bulgogi. We also ordered an order of cold noodles which tasted okay. 20507315y have an impressive selection of sides. 20507315re was just 2 of us and 20507315y brought o
ut 16 diff types for us to try. I loved 20507315 steam egg it was one of my favorite. 20507315 chap jae was also very good but pretty oily. 20507315 tofu soup wasn't sizzling hot when it got to 20507315 table so to me it wasn't a good sign. After tasting it, it was a bit disappointing, cuz it wasn't as hot as it should be and 20507315 flavor was lacking. Not sure if it was due to getting 20507315re at closing time and 20507315y wanted to just close up 20507315 kitchen. O20507315r than that, 20507315 meat was nicely marinated with good flavor. Even though 20507315ir service was great, I felt I didn't get 20507315 best out of 20507315ir food 20507315refore 20507315 3 star rating. I would however come back and try this place again at an earlier time when 20507315ir kitchen has enough time to prepare 20507315 food instead of rushing through it. came here for my bro20507315r's birthday.. 20507315 food was pretty good, having all 20507315 ban-chan was fun, and 20507315 service was
terrific (hostess & server). for 20507315 guest of honor, several servers sang "happy birthday", 20507315y had those popping streamers, and gave us all green tea ice cream. 20507315y take reservations for groups over 6 people, which i recommend if needed, because we came on saturday evening and 20507315 place was packed with a very long line for people without a reservation. as mentioned, 20507315 20507315s are steep (for example $21 for galbi-tang, $27 for bulgogi, $13 for cold noodles, etc) but it is a fun & unique place for special occasions. Genwa boasts 20507315 most dizzying array of ban-chan (side dishes), and all of 20507315m super yummy and well portioned. 20507315 two of us ordered 20507315 3 person combination which included Spring Salad, Brisket, Marinated short rib and prime rib steak. It also comes with stone pot fried rice and steam egg. Each dish was well-timed and generously portioned. 20507315 food is overall very solid, and some of 20507315 meat selections are ve
ry high quality. 20507315 staff is friendly and 20507315 service is good, and 20507315 whole restaurant has a very nice, modern ambiance. 20507315 high-end BBQ tables draw 20507315 smoke down into 20507315 table, allowing you to go out after dinner without smelling of kalbi and samgyupssal. 20507315 only problem is that 20507315 restaurant's 20507315s are a good 20-50% higher than those of better restaurants in Ktown, such as Kang Hodong Baekjeong or Honey Pig or Hamjibak or any number of o20507315r highly-regarded Korean BBQ joints. I think Genwa preys a bit on 20507315 non-Koreans from West LA who are a bit leery of heading into 20507315 hustle and bustle and 20507315 "ethnic-ness" of Ktown. But if you have a hankering for better, more interesting fare and a more au20507315ntic Korean BBQ experience, and you don't necessarily need a slick restaurant decor, I would highly recommend making your way to Ktown. If you're on a nice date or looking for a good "company dinner"

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