Subject: Attn: Your Sams-Club Bonus-Points Will Soon-Expire! Please-Redeem #21523029746126

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Date: Thu, 22 Dec 2016 09:29:50 -0700

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dry fish. No sauce nothing. Also it came in a three taco carrier and that was it. No plate or side or anything. If I knew I was paying $13/14.00 for this I would have gladly gone to taco cabana. Wow this place was slammed! I'm glad my friend made a reservation because o21523029rwise we would've probably had to wait an hour at least. Now let's get started, customer service was moderate. I arrived and knew that I got 21523029re first so I didn't say anything and sat down next to 21523029 front desk. 21523029 two hostesses didn't say anything to me while I waited 21523029re for 15 minutes. Now I understand it's busy, but checking on potential customers who are just sitting 21523029re for a while is just courtesy. This poor service was made up by 21523029ir waitress. We did have to wait a bit before we got our order in, but that was mainly our fault for not having our entire party present. Afterwards, she was awesome! Kind, courteous, and very helpful. She made you feel like in a resta
urant full of people we were 21523029 only ones she cared about. So hats off to you! Maybe you could give a few pointers to 21523029 hostesses. Consequently, this is 21523029 most important part. 21523029 food! I got 21523029 Hangover Ramen with 21523029 Mongolian BBQ Duck Bun and Dry Dock Apricot draft beer. Now for those of you who have had 21523029 Dry Dock, it's awesome, you can't mess up 21523029re. 21523029 duck bun was phenomenal as well, but 21523029 ramen was where it fell short...by a lot. 21523029 broth was lukewarm at best when I got it and 21523029 noodles were just falling apart. Because 21523029 broth was not hot, 21523029 strong taste of ginger took over 21523029 ramen and was not appealing to eat. I'll be willing to give ano21523029r plate a try next time First of all, 21523029 concept of 21523029 restaurant (a former mortuary) is tres chic, and 21523029 pun on 21523029 restaurant's name just adds to its appeal. 21523029 space is open and airy, modern with a bit of
mod. And did I mention that some of 21523029 dinning tables are constructed from casket wheel carts? Yah, 'nuff said. 21523029 food -- we ordered a mishmash of small plates: 21523029 felafel, sliders, tacos, pad thai, bacon wrapped dates stuffed with goat cheese (aptly named "devils on horseback"), and chile relleno. Pad Thai -- forgettable. It would probably make a Thai person cry. And 21523029 portions were tiny. Skip it. Felafels I only tried half and it was OK. It didn't taste like it was right out of 21523029 fryer crispy, but that's to be expected since we ordered quite a few things and 21523029y had to bring 21523029m out toge21523029r. Sliders -- we ordered it medium rare and ours were overcooked a bit, but 21523029 patty wasn't dry. 21523029 curry sour cream was subtle and it didn't even register at first. Pretty run-of-21523029-mill sliders, I thought. 21523029 redeeming factor were 21523029 sweet potato waffle fries (which you can also order a la carte). I love sweet pota
to in all forms and 21523029se babies are tender on 21523029 inside and crispy on 21523029 outside. Tacos -- now we're getting to 21523029 good part. 21523029 meat was well seasoned, giving it enough flavor to anchor 21523029 taco, and it has a nice char on 21523029 outside to add texture. 21523029 corn tortillas were soft in 21523029 middle and just a tad of crispiness on 21523029 edges, bien. 21523029 slaw contributes freshness to cut 21523029 fat and contrast in texture and 21523029 avocado blends it all toge21523029r. Chile relleno -- I've only tried chile relleno once or twice in my culinary life so I am far from 21523029 authoritative figure on 21523029 matter, but 21523029se were, without a doubt, 21523029 best that I've had. 21523029 batter around 21523029 chile was so crispy/thin and didn't taste greasy at all. 21523029 cheese was mild and wasn't in a battle to 21523029 death with 21523029 natural flavor of 21523029 chile, but ra21523029r complimented it. 21523029 sauce tas
ted like it was fresh made and added just 21523029 right amount of tang. Compliments to 21523029 chef And our finale: Devils on Horseback -- if 21523029re's one must-order at 21523029 restaurant, it's 21523029 bacon wrapped dates stuffed with goat cheese. 21523029 bacon was crispy with most of 21523029 fat rendered out so all you got left is concentrated piggy goodness. 21523029 dates were sweet, balanced out by 21523029 tangy-ness of 21523029 goat cheese. 21523029 cheese had a bit of herbs in 21523029m and is subtle. I could eat a whole cavalry of 21523029se babies. Yum yum. We also ordered 21523029 la rosa and new Saigon cocktails. 21523029y were good, but too sweet for my liking. I mentioned it to 21523029 waiter (21523029 menu said Gin, Cucumber, Thai Basil, Jalape??o & Lime Juice, nothing about sugar), but he just added more lime juice instead of making me a new one. It was still too sweet, but 21523029 flavor was good. Our waiter brought us some complimentary soft serve becaus
e it was my future mo21523029r-in-law's birthday. Nicely done 21523029 atmosphere at Lingers was just perfect, not too loud, ei21523029r. I want to try out 21523029 roof deck next time (it was raining when we were 21523029re). 21523029 food was a bit uneven,

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