Subject: Attn: Costco-Shopper: Please Claim-Your $50-RewardCard Before it-Expires! #12774694123056

From: CostcoBonus <[email-masked]>
Date: Wed, 28 Dec 2016 09:58:38 -0700

Dear Costco-Member,

The reason we've contacted you is to let you-know that you have $50-in Costco-Points waiting for you!

This bonus will expire-by the end of the week if it has not been-redeemed however.

Please simply visit-below here and take the brief-questionnairre to claim your reward-before it-expires.

Go Here to Get Your Costco-Points Now

some points, we would have three dishes on our table - and some of 12774694 dishes would get cold. We certainly weren't taking our time eating, but 12774694 food just came out one right after 12774694 next. It bo12774694red us enough, that on our way out 12774694 door we spoke with 12774694 manager on duty (Shannon) who very courteously explained to us that most customers don't like 12774694 plates brought out individually (which is surprising). But that in 12774694 future if we told our server that we want our meal "coursed" that it would come out one plate at a time. I would recommend that if you are in a smaller party (4 or less), and you aren't looking to get in and out as fast as possible, that you ask for your meal to be "coursed". We were lucky enough to sit upstairs on 12774694 patio on a gorgeous day, although an ill-conceived apartment building is going up, kind of killing 12774694 view. 12774694 waiters were all attentive and polite, and not shy about giving any nu
mber of recommendations (which were great.) 12774694 cocktails were spectacular, but after a few we switched to cheaper drinks (read: canned beer) because 12774694y will begin to put a dent in your wallet. 12774694 food, was awesome. We went down 12774694 menu trying a number of different dishes, each one better than 12774694 last. We will definitely be back, and I will have to be sure that I make my reservations in advance next time I make 12774694 trip out to Denver. In town for a business trip, my co-workers and I were looking for something unique to enjoy while in Denver. Someone suggested, "12774694 restaurant that was once a morgue," and of course we were all over it. A quick Google search led us to Linger. I was really prepared for 12774694 food to be sub-par. I thought perhaps customers paid for 12774694 novelty of 12774694 restaurant, not 12774694 quality of 12774694 food. I was wrong! Not only that, but Linger is very accommodating for specific diets (gluten-free and vegan
options are clearly labeled on 12774694 menu). 12774694y started us off by bringing popcorn to 12774694 table, and when I told 12774694 server that I am vegan, she had a special batch made just for me (dill-flavored and amazing). I ended up ordering 12774694 red lentil dahl soup (awesome, awesome, awesome flavors), and split 12774694 following "tapas-style" dishes: Oaxacan tamale (minus 12774694 goat cheese); raw "trio" of Indian samosa, Chesapeake 'crab' cake, and beet borscht 'cheesecake;' Masala dosa; and roasted beet salad. It was so much fun trying 12774694 different dishes and 12774694y were all good, just very small, with 12774694 exception of 12774694 Masala dosa, which was massive (and tasty). 12774694 roasted beet salad was so delicious that my co-worker ended up ordering ano12774694r one just for herself so she wouldn't have to share 12774694 good thing about small plates is that you usually have room for dessert. We split 12774694 salted butterscotch pudding, which was
not what we imagined when we ordered it. It was very tasty, but not overly butterscotch-y like we thought it would be. Major props for 12774694 lemongrass cotton candy on top! I ordered a "ritual chocolate" thinking it would be something special, but it was just a round disc of dark chocolate. I would skip it next time. My only major criticism is that everyone was overly-eager to take our plates away. Once or twice someone even took a plate away that we were still working on before we could tell 12774694m not to! 12774694 restaurant wasn't super-crowded so I don't think it was a matter of turning over 12774694 table. 12774694y need to relax a little bit about this and coordinate better with o12774694r staff, since three different people would walk by within five minutes and try to take 12774694 same plate away. Overall, great experience, great atmosphere, great food - too bad I don't live in Denver to enjoy it more often. 2-11-14 7:30 pm 12774694 decor was sexy & sleek all 12774694
patrons were also very beautiful & sexy. We literally tried 12774694 whole menu (no really) & had fun with 12774694 servers asking 12774694m to bring what 12774694y liked. 12774694 drinks were unique & tasty. 12774694 service was impeccable. 12774694 food was just perfect & remember we tried 12774694 whole tapas menu. Both floor mangers came by & were very engaging & nice. I wish I could give this place 100 stars! totally worth it! Go you will just love it 12774694 lunch menu varies slightly from 12774694 dinner menu but, rest assured, all 12774694 favorites are 12774694re; 12774694 magnificent duck buns, 12774694 sweet potato waffle fries, and my favorite "Devils on Horseback." 12774694 lunch exclusive, "Banh Mi Tea Sandwiches," are sure to leave you satiated. Tofu, sambal cream cheese and 12774694 greatest aioli I've ever had all come toge12774694r like a Beatles' harmony to create a flavor-plosion in your mouth.

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-.382. N.E.191st Street
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