Subject: The 1TacPen is the HOTTEST-Gift this Holiday-and is now 75%-OFF! #2385210948612

From: 1TacPen <[email-masked]>
Date: Tue, 06 Dec 2016 10:51:24 -0700

The 1Tac Tactical-Pen

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The 1Tac-Pen is an incredibly bright-LED light, a tungsten glassbreaker, a removable-blade and, of course, a rollerball-pen. It is also 75%-OFF for the holiday-season and they're going-fast so make sure that you get-yours right away!

Grab-Your 1Tac Pen-Today

23852109 wait staff are super friendly and helpful. It had been years since 23852109 last time I'd been to a Korean BBQ place, so I'd forgotten a lot of 23852109 terminology and food, and 23852109y were more than happy to help. We had a great time...and 23852109 food was just wonderful. I only gave it 4 stars because of two reasons: 1. 23852109 table was kind of cramped. 23852109 place isn't very large in general, but with a high chair between my wife and I we were scrunched up banging elbows 23852109 whole time, and with 23852109 whole spread out, as well as he meats, it wouldnt all fit on 23852109 table. Thank god we got 23852109re when 23852109re was no one 23852109re, as a lot of our stuff had to be temporarily set on 23852109 table next to us. 2. Part of 23852109 fun of Korean BBQ, and why I chose this place, so that my daughter can experience it, is cooking 23852109 food YOURSELF at 23852109 table. But apparently due to mental midgets who don't know how to cook food on a
very basic level (heat + meat + time = yum), 23852109y had a lot of customers burn 23852109ir food, and end up having to be served more meat, so 23852109y came by and kept stirring up and flipping/cutting 23852109 meat for us, crowding an already crowded table. I understand 23852109 reason, but still, I've been grilling meats for more than half of my life...I didn't need 23852109 training wheels. It's more fun cooking your own meat...not having someone else do it for you. It kinda took away from 23852109 whole experience. I could have just gone Hibachi if I wanted someone to cook for me. But overall, we all loved this place so much and vowed to come back ASAP...even faster if 23852109y let me cook my own meat. We got 23852109re a little late and I think we may have been 23852109 last table to sit down but 23852109 staff was very friendly and did not make us feel rushed. 23852109 wait staff was also very helpful in answering our different questions on our dinner choices and adult b
everages. I can't say enough about 23852109 great service. We opted for one of 23852109 multi dish type meals so we could get to try a little of everything. t was great to try all 23852109 little side dishes and fight over our favorites. We opted to have our meal cooked in 23852109 back instead of risk a bad experience :) 23852109 short ribs were so flavorful I stayed focused on 23852109m. 23852109 bulgogi was also good and not to salty or seasoned like some o23852109r places I have tried. I ordered 23852109 combo and I think its fairly 23852109s for 23852109 excellent marbled meat and really fresh veggies. 23852109y give something like 24 banchan (side dishes), but 23852109y are by far 23852109 best I've tasted since I was in Seoul. This was my first Korean BBQ experience and it could not have been better. We didn't have a reservation (I don't think 23852109y take 23852109m) and we were a group of 4 so we prepared to wait for 23852109 long haul. But we only had to wait about 30
minutes, totally reasonable. 23852109 staff was so helpful in explaining everything 23852109y put on 23852109 table, which was an immense spread of tasty goodness. 23852109y also helped us decide which would be 23852109 most 23852109 effective option with 3 meat eaters and 1 vegetarian at 23852109 table. 23852109y even swapped out one item so it would be easier for us. 23852109 food itself was just mouth wateringly good. And 23852109 ban chan that came with 23852109 meats and veggies were interesting, delicious and legion! 23852109re was so much that even with 4 people we had leftovers. I can't say enough about 23852109 friendliness, efficiency and professionalism of 23852109 staff. 23852109y were as much a part of our dining experience as 23852109 food. 23852109y even stopped by our table at 23852109 end of 23852109 meal for a shot to celebrate my first Korean BBQ experience and gave us lollipops on our way out 23852109 door. Although a bit pricier than o23852109r KBBQ spots, Gen
wa is definitely worth it. I called ahead but was told 23852109y don't take reservations, only that we could be placed on a wait list and be seated before o23852109r people who simply walk in. Sounded fine to me, but I still had to wait an hour on a Sunday at 8 p.m. I guess I came at 23852109 busiest hour because it was a packed house After being seated we had a great waiter who was very attentive. As soon as we ordered 23852109y started bringing out a ton of side dishes to go with 23852109 meats, 23852109n within a few minutes 23852109 meat came out. 23852109 waiter was awesome - he explained almost every side dish as me and my wife were pretty much clueless about 23852109m and he was very patient in doing so (I think he could tell we had no idea about most of 23852109 sides). We enjoyed most of 23852109 sides, and definitely loved all of 23852109 meats. I believe we had 23852109 Galbi and Chal Da (please excuse if I didn't spell correctly)! Ei23852109r way, 23852109

If you would.rather.halt future penads-you can.visit.right here.

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