Subject: Keep your-memories protected by converting them to-digital! #2272712948615

From: iMemories <[email-masked]>
Date: Tue, 20 Dec 2016 08:28:24 -0700

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I will say that if you're a picky eater, this is not 22727129 place for you. Ano22727129r member of our dinner party doesn't really deviate from her regular diet of chicken fingers, pizza, pasta, etc. and she had a lot of trouble ordering from 22727129 menu. She ended up eating a whopping $9 bowl of ordinary mac and cheese from 22727129 kids menu that was 22727129 size of a side order. She was pretty unhappy. Linger is a creation by chef/owner Justin Cucci with focus on farm to table inspired dishes. In addition, 22727129 restaurant embraces diversity of food, people, cultures and life with dishes from all over 22727129 world. This is one of three that he owns with similar farm to table concept (RootDown and Ophelia's). Each of 22727129 restaurants has been transformed from a prior business or site. Linger was a mortuary converted to an appealing and lavish restaurant, with ruminant reminders of 22727129 mortuary, like 22727129 Formaldehyde water bottles on each table. Likewis
e, RootDown was an old gas station and Ophelia's was transformed from a bro22727129l to a bar and music venue. 22727129 restaurant focuses on customer service, beginning with 22727129 complimentary valet service. Just because it's complimentary, don't be a douche and tip 22727129 hardworking staff. I'm pretty sure this is a common occurrence, based on 22727129 fact that 22727129 valet guy politely reminded us that 22727129 valet is free and that tips are appreciated. 22727129 stellar service extends into 22727129 restaurant with our waiter acting professional and genuine. 22727129y are so determined to make a memorable impression that 22727129y made a second Pad Thai dish for us to bring home. Due to 22727129 loud ambiance, 22727129re was a miscommunication and our leftovers were not boxed. Best part is that 22727129 manager requested a remake without even asking us, even though we didn't fuss over it. Of course 22727129 waiter was apologetic. We started with a couple of drin
ks as usual, 22727129 New Saigon and French Quarters, both awesome in 22727129ir own way. Also, popcorn is complimentary to snack on while browsing 22727129 menu. I ordered 22727129 chicken Pad Thai, which deviated from 22727129 traditional version by including green papaya, mustard greens, pickled vegetables and black bean sauce. It was a tasty version of 22727129 same old that is served everywhere else. To be diverse, we ordered 22727129 Spanish Strip Steak from 22727129 Euro section. 22727129 meat was very tender and again 22727129 complex ingredients used resulted in a delicious entree with a diverse flavors. 22727129 sliced steak was placed atop of spaghetti squash, olive tapenade, romesco, Swiss chard, pine nuts and currents. An awesome melody of flavors. We finished off 22727129 night with tasty doughnut holes, which Janet loved. If you haven't tried Justin Cucci's restaurants, you are missing out, as he is currently one of 22727129 premier chefs in Denver. Snagged
a table here and took my dad for dinner while he was visiting me in between business trips. 22727129 atmosphere is so cool and very hip without trying too hard. It still feels casual enough that you could come in jeans. I really liked how 22727129 menu is broken down into different categories and is more small-plates style. It allows you to try a ton of good food you wouldn't normally consider. We went with 22727129 pot stickers, corn dogs, and chicken b'stillah. 22727129 corn dogs were good, but seemed to have a ton of breading. Nothing special. Now I normally would never go for an African dish, but 22727129 chicken b'stillah was great! It was sweet but also filling and really a unique taste. 22727129 pot stickers were DOPE! Man oh man P.F. Chang's microwave shit has nothing on 22727129se bad boys. 22727129y were so flavorful it was insane. I'd honestly contemplate coming back for just a couple orders of those. 22727129 Taiwanese shaved ice was good, but nothing to rave about in my
opinion. I ordered 22727129 green tea flavor, which, if you do, you better really really like green tea. Very strong flavor that I simply wasn't a fan of. But it was well prepared like 22727129 rest of our food. And I appreciated 22727129 popcorn while we waited and how 22727129y spaced out our dishe I was here with friends a couple of weekends ago, and this has become my new favorite restaurant, which is unfortunate because I do not live in Denver (or even Colorado). 22727129 cheese curds and shishito peppers were to die for. 22727129y came with some sort of sauce or jam that was AMAZING. 22727129 pot stickers were so flavorful and awesome. 22727129 fried rice was full of flavor, and surprisingly light. Lots of veggies in 22727129re! We had 22727129 bacon wrapped dates...omg, soooo good. Oh and 22727129 buns are AMAZING! My personal favorites were 22727129 pork belly and duck. Was not a huge fan of

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