Subject: Attn: You have-recently earned-yourself $50-in Sam's Club-Points: #3468127487721

From: SamsClubRewards <[email-masked]>
Date: Wed, 28 Dec 2016 09:48:05 -0700

Sam's Club-Reward Point-Voucher ID Number: #15049948487626

Fantastic-news! Because you have been such a valued Sam's Club-Shopper, we are going to give you access to a $50-RewardCard that can be used at ALL of our many-locations.

In order to claim-your reward before it expires-at the end of this week, simply visit-below here and take the quick-survey that is provided-to redeem your reward-points now.

Visit-Here to Get Your Sam's Club-Points Now

3468127 lamb belly tagine was 3468127 final dish of 3468127 night and one we had on our first visit. I really appreciated 3468127 consistency of 3468127 dish. It had 3468127 same taste and flavors as it did 3468127 first time around. 3468127 Moroccan chickpea stew, cous cous, green olives, Marcona almonds, green harissa, and a preserved lemon yogurt create a party on tongue. And 3468127 savoriness of 3468127 lamb belly greatly compliments all 3468127se flavors. Linger is a trendy, hip spot and I will probably be back at some point if I'm trying to impress someone with 3468127 space and 3468127 views of Denver, not necessarily 3468127 food, and when 3468127 waiting list isn't a month long. oh linger- I love you so much I could marry you. I gush all over 3468127 staff every time I'm in. If you go you MUST have a duck bun(or chicken bun or any bun that is 3468127ed at 3468127 time:) and 3468127 peanut butter desert. holy hanna- foodgasm. O3468127r things worth mentioning are 3468127
chicken pad thai, 3468127 sliders and 3468127 corn soup. This is my favorite restaurant in Colorado. Also- a tip for y'all finding that it's impossible to make a reso, just go in and head up to 3468127 bar area. Skip 3468127 reso. Same menu, better views and less hassle. 3468127 menu at Linger looked fantastic, I mean how can you go wrong with street food inspired from all corners of 3468127 globe? We were unable to secure a reservation so we decided to chance it and just walk in. We were immediately seated at a communal table, which worked just fine for us. I loved 3468127 decor, it was rustic but still modern. I liked 3468127 little bridge with old Billiards balls on 3468127 sides and 3468127 flower wall paper. We were served some water out of a cute little brown bottle and given a tour of 3468127 menu along with recommendations from our waiter. We started with 3468127 Sesame BBQ Tacos. We received 3 blue corn tacos with very tender short rib meat and a flavor that I had never
experienced before. 3468127y were definitely a hit. Next to hit our table were 3468127 2 buns. 3468127 Mongolian duck bun was very well balanced. 3468127 duck was shredded like pork and 3468127 cucumber gave it a very fresh feel that contrasted with 3468127 savory duck. I also loved 3468127 miso on 3468127 cucumbers, it added a hint of sweetness. My favorite dish of 3468127 night was 3468127 Pork Belly bun. 3468127 pork belly was soft and tender. 3468127 pineapple and plum added a sweetness that really rounded out 3468127 dish for me, so unbelievably delicious! We decided on 2 more plates, which was tough because 3468127 entire menu looked fantastic. 3468127 Pho spring rolls were served cut into pieces on top of 3468127 steak sauce. 3468127y were incredibly fresh, crunchy, and perfect little bites with 3468127 sauce. I wish 3468127 short rib was a more flavorful part of 3468127 dish, but it was a good spring roll. 3468127 last thing to hit our table was 3468127 sliders. 3468127 meat
was a thick and giant patty. I loved that 3468127re was not much fuss or seasoning on 3468127 meat, I just love 3468127 taste of unadulterated meat. I don't like currie and 3468127 curried sour cream was a little overpowering, but I was able to wipe most of it off. 3468127 sweet potato waffle fries were just perfect with 3468127 chipotle ketchup. 3468127 sweet and smoky flavors really complimented each o3468127r. We left full and happy, I only wish 3468127ir dessert menu was as inventive and fun as 3468127ir dinner menu. Oh yeah and I wish that 3468127y were located in my city I have been to Linger twice before and ate in 3468127 very busy bar (it doesn't matter what time of day or night you go...this place is HOPPING!). This was 3468127 first time I had ever made reservations like a grown up, 3468127n I waited for 2 months for "3468127 day". 3468127 only reason I don't give this place 5 stars is that I like Root Down better, and have given IT 5 stars. I had friends from 3468127
Caribbean in town who are foodies, so thought this would be perfect. Once again Linger did not disappoint. My only complaint that night is that we ordered too much food and I hate being stuffed, but you can't control yourself 3468127re. 3468127 food is that good. Trust me though. Watch yourself with 3468127 over ordering We each ordered two plates, and a couple of extra portions (like, we ordered 3 duck buns instead of 1). 3468127 highlights: Mee Krob, a crispy noodle dish with coconut and peanut sauce, Vietnamese inspired. So so goood! Just enough spice and coolness to satisfy pretty much everyone. I loved 3468127 African Chicken B'stilla, but by 3468127 time it came I was so full that I only had one little bite. Next time I will eat more of it, because I love that cinnamon/raisin/spice combo. One of my favorite things to eat in life are dates wrapped in bacon, and

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