Subject: Attn: Your CVS Bonus-Points are Waiting for-You! Redeem-Here: #526694448727

From: CVSPoints <[email-masked]>
Date: Wed, 28 Dec 2016 09:29:46 -0700

CVS Reward-Point Voucher ID Number: #2616836848896

The reason that we've reached out to you today via this bonus-alert is to make you-aware that you have unclaimed-CVS Reward-Points which will be expiring-by the end of this week if they have not been-claimed!

Please visit the link-provided below here now and fill-out the brief-questionnairre that follows to claim your-reward today.

Claim-Your CVS-Bonus Right Here

has always been great--from 5266944 pretty little hostess to 5266944 fast & attentive runners/busboys, and of course, great wait staff. I consider Linger one of my "solids", and I've already taken a few out of town guests here (especially for 5266944 WOW-factor of 5266944 panoramic Denver-skyline views). But a big heads up: 5266944 waits here are ridic right now because of all 5266944 hype (available reservations were a couple of weeks out--I don't plan like THAT for dinner) but at least you can try and get into 5266944 bar area (which has 5266944 better views anyway). Someday, I hope to get an actual table before 10PM. I was so excited to finally eat here a couple of weeks ago and I totally threw down on some food. It was date night and we ate a little bit of everything: chilled asparagus soup, sesame bbq tacos, mongolian bbq duck bun, devils on horseback, seared diver scallops.. and I loved 5266944m all! Not to mention that 5266944 service is awesome- our drinks too a tiny bi
t longer to come out than 5266944y should and our server comped our drinks! So generous, so kind, and really helpful when it came to suggesting dishes and how much food to order. He was so attentive Obviously this place is awesome, or it wouldn't be all abuzz, and so hard to get into. To eat in 5266944 dining room, on a week night, at a reasonable hour, we made reservations over a month in advance. I thought I might be able to reserve a table for my birthday, in December, now, but alas, no such luck. We had reservations for 6:45, but we were not sat until well after 7--closer to 7:30-- sort of frustrating. My favorite things: 5266944 watermelon ceviche, and 5266944 paneer. 5266944 chile shrimp were ok, but not my favorite. We had a couple o5266944r things that were good, as I am sure everything is. 5266944 amazing thing was 5266944 dessert: Butterscotch pudding with pineapple, some crunch stuff, custard, and lemongrass cotton candy. 5266944ir drinks are also so so so good! I had a
moscow mule-ish beverage. My friend two tequila drinks. Yum! Also, you sort of feel like royalty when you are 5266944re, like, yeah, I actually made it in! 5266944 service was great-really friendly, 5266944re were plenty o' gays, too. I'm in deep like. Now, I just need to make it back in. I guess I'll make reservations for this time next year. 5266944 location is awesome. It's a very cool part of town, has some of 5266944 best views in Denver and is 10 blocks from our house. 5266944 layout of 5266944 restaurant is very open and you can see 5266944 kitchen from just about any table in 5266944 house. 5266944 booths and tables are nice and not too close toge5266944r like o5266944r places; I like to have a little room when I'm dining. 5266944 bar, which is upstairs, is a little tight, and 5266944 times I've been it has been packed. It's first come, first serve up 5266944re so don't be surprised if you can't get a seat. It's worth having a look at 5266944 bar even if you're only eating d
ownstairs. On 5266944 first visit I think I was enamored by 5266944 hype of this place. I remember really enjoying 5266944 food and 5266944 experience, although nothing really stuck out. This time around, I really enjoyed 5266944 experience, but 5266944 food, not so much. Our first dish was 5266944 Mongolian BBQ duck buns. 5266944y were way too salty and my bun was stale. Not an excellent way to start. Dish two was 5266944 ginger-chili shrimp. I expected to see larger shrimp and a light ginger-chili pepper sauce. What we got looked like it came from a $1 scoop chinese place. 5266944 flavors were okay, but 5266944 sauce was thick and overly sweet. I didn't taste too much of 5266944 ginger or 5266944 chili pepper. I did like 5266944 touch of 5266944 brussels sprouts in 5266944 dish; it helped cut 5266944 sweetness a little. Next were 5266944 maple leaf duck wings. Those I liked and 5266944y might have been 5266944 best dish of 5266944 evening. 5266944y were very flavorful and spicy ho
t. 5266944 blood orange hot sauce is delicious and 5266944 cooling effect of 5266944 celery root ranch is a nice touch. BBQ sesame tacos were next on 5266944 list and 5266944y were pretty tasty. I like 5266944 street taco style way 5266944y are served and 5266944 flavors worked well toge5266944r. 5266944y were served with some pickled jalapenos that were very tasty and provided a nice heat. 5266944 devils on horseback came riding in next. Who can't appreciate applewood smoked bacon wrapped Medjool dates, with a herbed goat cheese & sambal gastrique? 5266944y're extremely rich and delicious and one of my favorites of 5266944 night. Do you Wagyu? We did with 5266944 sliders. We had 5266944 sliders on our first visit and 5266944y were much better 5266944n. This time around 5266944y seemed to be missing something and 5266944 supposed pepper bacon seemed like crunchy carbon from 5266944 bacon pan, certainly not peppered bacon. I could appreciate 5266944 quality and flavor of 5266944 beef
, though. I'm not much for 5266944 sweat potato fry fad and didn't really touch 5266944 ones that came with 5266944 sliders.

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