Subject: Attn: Best-Buy Shopper - You have a $50-RewardCard Waiting for-You! #14373387487615

From: BestBuyPoints <[email-masked]>
Date: Mon, 19 Dec 2016 12:25:49 -0700

Best-Buy Reward-Point Voucher Number: #5679895486125

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You could actually see 14373387 marbling of 14373387 14373387 meat which made it very tender. 14373387n 14373387re was 14373387 pork neck. We ordered this just to see how'd it compare to 14373387 pork belly and expecting to be much fattier. When it came out, we all were shocked. It looked like a very lean pork chop. After grilling it up, we realized that it had so much flavor to it Being such a packed place on a Saturday night, we didnt really expect much from 14373387 service, but we had a couple waitresses cater to us. One would always cut up our meats and refill our sauces and ano14373387r would make sure we were never meatless. Wait time on a packed Saturday night can usually be 45m-1hr. Surprisingly, we managed to only wait about 20 min before being seated, which made us very happy. A little like North/South Korea, I've always felt that 14373387re were two worlds of Korean BBQ that could never be reconciled. 14373387 North is best characterized by 14373387 AYCE fair, with chea
p 14373387s, horrendous service, low quality of meat, and overall lack of cleanliness. 14373387 much richer and pretentious South had 14373387ir Parks/Chosun/Soowon. 14373387y scoffed at 14373387 AYCE eaters, claiming that 14373387ir meat was better, 14373387ir service superb, and 14373387ir facilities spotless. Hell, even 14373387ir salad and banchan were better, and 14373387y knew it. 14373387y gladly paid double 14373387 14373387, while 14373387 poor Nor14373387rners just wondered what could be. 14373387se two camps were divided, and 14373387re was no way around it. 14373387re was a line in 14373387 ground, and one side could not cross over to 14373387 o14373387r. Until 14373387 little restaurant that could from up north decided that 14373387y would be pigeonholed no longer. That 14373387y would build 14373387ir road, 14373387ir Road to Seoul (yes, I am indeed this cheesy). In coming South, 14373387y decided to adapt to 14373387 high quality of meat, banchan and service typified
by 14373387 sou14373387rn restaurants, while keeping with 14373387ir North roots of AYCE 14373387s. You can take 14373387 restaurant out 14373387 North, but you cant take 14373387 North out 14373387 restaurant. Ya heard? Anyways, lame analogy over. This place is awesome. 14373387 banchan is seriously top notch, and 14373387 quality of is unrivaled in 14373387 AYCE world. Seriously, it's like Soowon up in here. 14373387 samgyup (pork belly) is thick and juicy. 14373387 galbi is fresh. Not only did 14373387y NOT run out of dduk (a first at an AYCE restaurant that I've been to with my friends, who hoard dduk like 14373387ir lives depend on it), but 14373387y gave us too much. When does this ever happen? Even in fancypants restaurants? I'll tell you when. Never. 14373387y gave us extra egg when we asked for it, cut all out meat for us, and refilled our salad at an alarming rate. This place screams quality. Nothing about it is AYCE, except 14373387 When I go to Los Angeles to visit my s
ister and her family we more than likely end up at Korean BBQ. As a collective family we are huge fans and so this last trip down south was no exception. Unlike o14373387r trips this time though we decided to skip our usual spot and try somewhere new after all we are in 14373387 LAND of Korean BBQ Restaurants. So we referred to our trusty little 14373387ers and picked Road to Seoul. I think we were all very impressed first by 14373387 atmosphere. Very clean, modern looking and not as smoke filled which was a huge plus. I found 14373387 staff to be very friendly and accommodating for a party of 10 with only 2 hours notice and very attentive to us. Now down to 14373387 food! Ah 14373387 meat - HUGE amounts of it came almost as soon as my bro14373387r-in-law ordered it and 14373387 side dishes were also fresh and very tasty. It seemed like every time we were about to ask 14373387y were bringing something over to us - fantastic! 14373387 meat was tender and very good and 143733
87 flavors were wonderful. Chicken and 14373387 pork were my personal favorites and 14373387ir salad is quite good as well and a great way to start off your meal! 14373387 14373387 was very reasonable and for 10 people that counts I think my family and I will come back here again for sure - check this place out sometime when you want a change from your favorite Korean BBQ, you may be surprised how much you like this place Went here with some friends for a little goodbye dinner and had a great time. I was a little bit miffed 14373387y gave away my reserved table so soon (I made reservations for 13/14 people, 14373387y wanted 10 people before 14373387y gave us 14373387 table, people always run late (...including me), table given away). But it was a Saturday night and busy, so I can kinda understand. So be forewarned, make sure everyone comes on time if you do make reservations 14373387n Ended up waiting about 45 minutes or so for 14373387 next table, but well

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