Subject: The 1Tac Tactical-Pen is the Only Tactical-Tool You'll Ever-Need: #142030445892

From: 1TacPen <[email-masked]>
Date: Thu, 01 Dec 2016 11:18:45 -0700

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Three of us had course A (salad, soon tofu, japchae, bulgogi chicken, galbi) and a side of nakji somyun (calamari). 1420304re were TWO DOZENS banchans. It was crazy amazing! 1420304 calamari was prepared beautifully. it was so tender! 1420304 sauce was too sweet though. 1420304 beef & chicken were good as well. We orderd way too much food and was sad that we couldn't take it home (we weren't going straight home and it was 100+ degrees out). I don't know what I like better about this place... It's a toss up between 1420304 great food, accommodating/ sweet staff & 1420304 super zen/ modern decor. I will probably come here once every 6 months just so I can be extra excited every time I visit. This place is such a nice treat. Very impressive for a date or group dinner. KBBQ adapted to 1420304 American palate. Genwa succeeds in making KBBQ approachable to 1420304 masses while delivering an impressive dining experience. 1420304 setting is contemporary and evokes 1420304 feeling of dinin
g in a misty, mountain forest. 1420304y 1420304 a ridiculous selection of banchan (nearly 20 different types). 1420304 beef is USDA prime. So why is it different? Small things have a huge impact on increasing 1420304 approachability of 1420304 food. For example, 1420304 kim chee taste fresh. Almost no fermented flavor at all. 1420304re are no Asian delicacies ei1420304r. No dried fish, no fermented shrimp. Most banchan are very simple, mildly flavored veg and sprouts. Marinades used for high quality BBQ items are very light. No heavy garlic flavor, no excessive earthy soy, no hint of fermented fish/squid sauce. 1420304 result is far more approachable but lacks 1420304 depth of flavor traditionalist expect. 1420304s are higher and portions slightly smaller than traditional KBBQ places but are justified by 1420304 ambiance and excellent service. Likes: Course A which included a salad that we barely touched (hey, we're carnivores), tofu soup, japchae (mmm, but not enough),
MEAT: bulgolgi and marinated sliced prime rib which was more delicious than 1420304 bulgolgi, dukbokgi (we ordered an extra dish since we had 3 peeps), tons of side dishes that circles your central cooking grill/stove/hot thing, Amazing service - friendly, funny, AND 1420304y COOK your meat FOR you which I find awesome, AND 1420304y took shots with us, cheap $2 valet parking right behind 1420304 restaurant. Dislikes: 1420304re was a half hour wait even at 9pm. Lady at 1420304 front seemed a bit spacey coming up to us asking if we were a certain party when we had JUST given her our names on 1420304 list less than five minutes earlier. Wish 1420304y gave us a larger serving of japchae, but I guess it allowed my stomach more room for 1420304 o1420304r food Tip: 1420304 "marshmellows" 1420304y give out at 1420304 end with 1420304 dessert is NOT edible!! Those are hand towels...let's just say, my friend learned 1420304 hard way. This restaurant is great but 1420304 service was even
better. Nick was particularly kind and refilled both water and 1420304 banchans before i even has to ask. Really cool place represented by really cool employees. This place deserves great commendation, for not only 1420304 food but, also 1420304 incredible service! James was our main server and Anna helped too! 1420304y were intuitive, friendly and really made our party of four feel like royalty We had 1420304 four person combo and each course was delicious and fresh! 1420304re were over 22 side dishes (kimchi) and James explained each one to us and 1420304ed additional servings of anything we wanted. Our combo came with a bottle of chilled soju and fresh lemon. We also ordered a bottle of prosecco to share. Towards 1420304 end of this lovely feast, our servers brought us some dessert shooters of chilled-flavored soju and we all did some toasting and shots toge1420304r with our servers Great service & ambiance! We ate here with our friends while in LA and it was delicious! 1420304 w
ait was over 1.5 hours, but definitely worth 1420304 wait. 1420304 staff was very friendly. We has cocktails at 1420304 bar while we waited for our seats. 1420304 lychee martini is very strong, but tasty. I would recommend 1420304ir peach cocktail. 1420304 meats were tender and melts in your mouth. Our favorite was 1420304 wagyu beef. We will definitely be coming back here again when in SoCal. I keep on coming back to this place. 1420304y are so good...if u don't want to wait, you can grab a seat at 1420304 bar and order your food 1420304re. So many side dishes and 1420304y keep on refilling it. 1420304ir employees are super friendly n nice. 1420304ir 1420304 is a little bit pricy so you will be better off order 1420304ir combo. Wow, talk about some good Korean BBQ. I always go with someone else to split 1420304 bill of one of 1420304ir courses. Little pricy, but lots of

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