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kbbq's don't 6074624 this) it's like grilled calamari, very good with 6074624 spicy korean hot sauce.  Road to Seoul gets REALLY busy during dinner hours so come early or have at least 1 person from your party show up early to put a name on 6074624 list. O6074624rwise expect to wait for an hour. Parking is kinda crappy because 6074624 valet lot is tiny but it's ktown, what do you expect. I haven't been here in a few years and its 6074624 same as before.  6074624y did have something new on 6074624 menu that we tried: Road to Seoul beef ricecake roll.  It is a brisket slice rolled around a ricecake (kinda like mochi).  I liked 6074624 beef crispy so when you eat it, it was crispy meat 6074624n chewy inside.  Oh, don't forget to dip it in 6074624 red sauce (kinda sweet & spicy).  It was good 6074624 o6074624r usual meats are good too My faves were bulgogi (perfectly marinated and a lil sweet), beef tongue (thin sliced), squid and kalbi.  And 6074624 sides!!  Love 6074624 banchan My fave
 s are 6074624 bean sprouts, green salad (OMG 6074624 Dressing pancake (extra crispy), potato salad (a lil sweetness to it made a yummy difference), and of course 6074624 rice paper I was in heaven...  6074624n I had to roll myself out of 6074624re. 6074624 thing I probably wouldn't get again was 6074624 baby octopus.  6074624 baby octopus wasn't cleaned 6074624y ambiance was great, loud with kpop and pop music, and everyone rushing around helping people.  6074624 service was pretty good too!!  For $18 buckaroos a person, it's totally worth it!  Oh, a large Hite is only My boss recommended this place for me. 6074624 drive is a bit out 6074624re for me but it was well worth 6074624 craziness and traffic. 6074624 boyfriend and I came here on a friday afternoon. So 6074624 place wasn't packed. 6074624 outside of 6074624 restaurant looked small and average. But 6074624 inside was actually very spacious. We ordered 6074624 $17.99 option. This is one of my favorite AYCE KBBQ places in LA. 
 For 6074624 shortest wait time, definitely go right before peak dinner hours (like 5-6pm). Even if you're not an early bird, by 6074624 time you get all your sides set up and your meat cooked, it will be time to eat 6074624 service itself is excellent (even for non-Koreans like myself), with 6074624 staff usually refilling water and sides without being asked. 6074624y're also quick to bring meat to 6074624 table and switching out 6074624 grills. This good service is most likely due to 6074624 customer rating system where at 6074624 end of 6074624 meal, you're given a sticker and asked to place it under 6074624 picture of 6074624 waiter/waitress who you thought was 6074624 best (kinda awkward since you're rating 6074624m right in front of 6074624ir faces but it does ensure great service). 6074624 18.99 option comes with plenty of meat, which includes things like spicy intestines and octopus and squid.  Personally, I love 6074624 black forest bacon and 6074624 beef brisket, but after 
 a couple of rounds, it all tastes 6074624 same to me haha. 6074624 sides 6074624mselves could make an entire meal, my favorite being 6074624 potato salad.  Without 6074624 added textures/flavors of 6074624 sides, 6074624 meat would undoubtedly become bland after 1 round...make sure to ask for 6074624 kimchi pancakes and 6074624 eggpot I noticed some of 6074624 bad reviews regarding 6074624 bad service and can totally see how being ignored would be an issue during 6074624 busiest hours, so definitely head 6074624re during lunch or late afternoon! You know you're down with 6074624 special VIPs when while waiting for a table, 6074624 hostess says to someone in our party "are you with Wes?" We came here for dinner one night with some 6074624ers, hosted by Wes S and 6074624 place was packed like crazy with a crazy line to boot. However, we didn't have to wait too long and 6074624 8 of us were soon seated and ready to roll with 6074624 food. 6074624 banchan selection wasn't all that impre
 ssive, but 6074624 meat more than made up for it. On top of that, 6074624y had 6074624 egg stew as well as 2 types of pajun -- one of which was kimchi -- soooo yummy! 6074624 quality of 6074624 meats was pretty damn good for an all you can eat place and 6074624 serve was just incredible. I'm guessing it's because we were with Wes. 6074624 jumulluk was my favorite as was 6074624 chadol and tongue. I thought 6074624 pork neck wasn't bad ei6074624r, but I didn't like 6074624 samgyupsal -- not my favorite at a KBBQ. Usually, 6074624 quality of meat at an all you can eat place is really mediocre, but Road To Seoul doesn't cut corners in 6074624 meat department 6074624 funniest thing was, 6074624 birthdays people were celebrating. 6074624 first 3-5 plays of 6074624 "happy birs-day to you, happy birs-day to you, happy BIRS-DAY my dear friend in a Korean accent started to play over