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Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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Hi all,

we have a dinner reservation for Monday night 20:30 at Sorriso, =
Kurf=C3=BCrstenstra=C3=9Fe 76; an Italian restaurant 5 minutes walking =
from the hotel. The reservation is for about 20 people and we have a =
separate room. So they are flexible with the actually number; anyway, =
please fill the doodle if you plan to join.

I negotiated a limited menu selection with them (see below) because this =
will speed up the process (ordering and cooking). However, if you really =
can find anything on that menu, you can still order a la carte (but that =
might take longer).

I will be chairing maprg in the last slot on Monday, so I will probably =
come directly to the restaurant afterwards. Otherwise I would propose a =
meeting point with Spencer at 20:15 in the lobby.

See you in Berlin!
Mirja and Spencer

=
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=
=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=

Vorspeisen

ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - 14.50
Kalte Melonensu=CC=88ppchen mit gebratene Hummerkrabben, Ingwer und =
Chili
Cold Melon soup with Prawns saute=CC=81 , ginger and chilli

MOZZARELLA DI BUFALA - 14.00
BU=CC=88FFEL-MOZZARELLA (HANDGEFERTIGT) MIT TOMATEN, BASILIKUM UND =
OLIVENO=CC=88L=20
MOZZARELLA WITH TOMATOES AND BASIL

VITELLO TONNATO - 15.00
IN DER SALZKRUSTE ROSA GEGARTER KALBSRU=CC=88CKEN AN =
KAPERN-THUNFISCH-SAUCE=20
VEAL WITH TUNA SAUCE AND CAPERS


Hauptgerichte

PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON PORCINI TRIFOLATI - 25.00
DU=CC=88NNE SCHEIBEN VON BLACK ANGUS-RIND MIT GEBRATENE STEINPILZE UND =
THIMIAN RUCOLA UND ROST KARTOFFELN
SICES OF BEEF BLACK ANGUS SIRLOIN WITH CEPES MUSHROOMS AND THYME =
ROKETSALAD AND ROST POTATOES

TAGLIATELLE CON FINFERLI E PANCETTA - 16.50
Hausgemachte Tagliatelle mit sautierten Pfifferlingen und Pancetta
Tagliatelle with chanterelles saute=CC=81 and bacon

SALMONE IN CROSTA DI SEMI DI PAPAVERO CON SALSA DI PISELLI E CAPONATA - =
24.00
Tranchen vom schottischen Lachs mit Mohnsamenkruste auf Erbsensauce auf =
pikanter Auberginen-Caponata
Roasted fillet of salmon with poppy seed crust served on a tomato =
andpeicy  aubergine caponata with a vibrant green pea sauce


Dessert

TORTINO AL LIMONE CON LA SUA CREMA, GRANITA DI CAFFE - 10.00
Zitronentarte mit seine Creme, Sizilianische Kafe=CC=81-Granita=20
Fresch cream lemon cake, granita of coffee sicilian style=20

SORBETTO DEL GIORNO - 8.00
CHAMPAGNER-SORBET DES TAGES
SHERBET OF THE DAY

BACI INGORDI
SCHOKO-TRU=CC=88FFEL, SCHOKOLADENSCHAUM, HONIG-PARFAIT
CHOCOLATE TRUFFLES WITH SOFT CHOCOLATE, HONEY-NUT PARFAIT



> Am 28.06.2016 um 16:46 schrieb Spencer Dawkins at IETF =
<spencerdawkins.ietf@gmail.com>:
>=20
> Dear TSV Chairs and Area Review Team members,
>=20
> Please reserve Monday evening, July 18, at 20:30 for our usual dinner =
and conversation.
>=20
> Please let us know if you are coming, using the Doodle poll at =
http://doodle.com/poll/aqt844tz9zwsctcf, by July 16. You can also let us =
know about any dietary restrictions in a comment there.
>=20
> Actual coordinates will be announced when we have a headcount.
>=20
> Thanks, and we're looking forward to seeing you in Berlin!
>=20
> Spencer and Mirja
> _______________________________________________
> Tsv-art mailing list
> Tsv-art@ietf.org
> https://www.ietf.org/mailman/listinfo/tsv-art


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<html><body style=3D"word-wrap: break-word; -webkit-nbsp-mode: space; =
-webkit-line-break: after-white-space;">Hi all,<div class=3D""><br =
class=3D""></div><div class=3D"">we have a dinner reservation for Monday =
night 20:30 at Sorriso,&nbsp;Kurf=C3=BCrstenstra=C3=9Fe 76; an Italian =
restaurant 5 minutes walking from the hotel. The reservation is for =
about 20 people and we have a separate room. So they are flexible with =
the actually number; anyway, please fill the doodle if you plan to =
join.</div><div class=3D""><br class=3D""></div><div class=3D"">I =
negotiated a limited menu selection with them (see below) because this =
will speed up the process (ordering and cooking). However, if you really =
can find anything on that menu, you can still order a la carte (but that =
might take longer).</div><div class=3D""><br class=3D""></div><div =
class=3D"">I will be chairing maprg in the last slot on Monday, so I =
will probably come directly to the restaurant afterwards. Otherwise I =
would propose a meeting point with Spencer at 20:15 in the =
lobby.</div><div class=3D""><br class=3D""></div><div class=3D"">See you =
in Berlin!</div><div class=3D"">Mirja and Spencer</div><div class=3D""><br=
 class=3D""></div><div =
class=3D"">=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=
=94=E2=80=94</div><div class=3D"">Vorspeisen<br class=3D""><br =
class=3D""><div class=3D"">ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - =
14.50</div><div class=3D"">Kalte Melonensu=CC=88ppchen mit gebratene =
Hummerkrabben, Ingwer und Chili</div><div class=3D"">Cold Melon soup =
with Prawns saute=CC=81 , ginger and chilli</div><br =
class=3D"Apple-interchange-newline"><div class=3D"">MOZZARELLA DI BUFALA =
- 14.00</div>BU=CC=88FFEL-MOZZARELLA (HANDGEFERTIGT) MIT TOMATEN, =
BASILIKUM UND OLIVENO=CC=88L&nbsp;</div><div class=3D"">MOZZARELLA WITH =
TOMATOES AND BASIL</div><div class=3D""><br class=3D"">VITELLO TONNATO - =
15.00<br class=3D"">IN DER SALZKRUSTE ROSA GEGARTER KALBSRU=CC=88CKEN AN =
KAPERN-THUNFISCH-SAUCE&nbsp;</div><div class=3D"">VEAL WITH TUNA SAUCE =
AND CAPERS<br class=3D""><br class=3D""><br class=3D"">Hauptgerichte<br =
class=3D""><br class=3D"">PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON =
PORCINI TRIFOLATI - 25.00<br class=3D"">DU=CC=88NNE SCHEIBEN VON BLACK =
ANGUS-RIND MIT GEBRATENE STEINPILZE UND&nbsp;THIMIAN RUCOLA&nbsp;UND =
ROST KARTOFFELN<br class=3D"">SICES OF BEEF BLACK ANGUS SIRLOIN WITH =
CEPES MUSHROOMS AND THYME&nbsp;ROKETSALAD AND&nbsp;ROST =
POTATOES</div><div class=3D""><br class=3D"">TAGLIATELLE CON FINFERLI E =
PANCETTA - 16.50<br class=3D"">Hausgemachte Tagliatelle mit sautierten =
Pfifferlingen und Pancetta<br class=3D"">Tagliatelle with chanterelles =
saute=CC=81 and bacon</div><div class=3D""><br class=3D"">SALMONE IN =
CROSTA DI SEMI DI PAPAVERO CON SALSA DI PISELLI E CAPONATA - 24.00<br =
class=3D"">Tranchen vom schottischen Lachs mit Mohnsamenkruste auf =
Erbsensauce auf&nbsp;pikanter&nbsp;Auberginen-Caponata</div><div =
class=3D"">Roasted fillet of salmon with poppy seed crust served on a =
tomato andpeicy&nbsp;&nbsp;aubergine&nbsp;caponata with a vibrant green =
pea sauce</div><div class=3D""><br class=3D""></div><div class=3D""><br =
class=3D"">Dessert</div><div class=3D""><br class=3D"">TORTINO AL LIMONE =
CON LA SUA CREMA, GRANITA DI CAFFE - 10.00</div><div =
class=3D"">Zitronentarte mit&nbsp;seine Creme, Sizilianische =
Kafe=CC=81-Granita&nbsp;</div><div class=3D"">Fresch cream lemon cake, =
granita of&nbsp;coffee sicilian style&nbsp;</div><div class=3D""><br =
class=3D""></div><div class=3D"">SORBETTO DEL GIORNO - 8.00<br =
class=3D"">CHAMPAGNER-SORBET DES TAGES<br class=3D"">SHERBET OF THE =
DAY</div><div class=3D""><br class=3D"">BACI INGORDI<br =
class=3D"">SCHOKO-TRU=CC=88FFEL, SCHOKOLADENSCHAUM, =
HONIG-PARFAIT</div><div class=3D"">CHOCOLATE TRUFFLES&nbsp;WITH SOFT =
CHOCOLATE, HONEY-NUT PARFAIT<br class=3D""><br class=3D""><br =
class=3D""></div><div class=3D""><img alt=3D"page1image15032" width=3D"39"=
 height=3D"1" apple-inline=3D"yes" =
id=3D"54AD856A-8057-47C9-A070-3ED848EA85B9" apple-width=3D"yes" =
apple-height=3D"yes" =
src=3D"cid:675AFC4A-DA76-4C1E-9B24-101754FB3C59@dagstuhl.de" =
class=3D""><br class=3D""><blockquote type=3D"cite" class=3D"">Am =
28.06.2016 um 16:46 schrieb Spencer Dawkins at IETF&nbsp;&lt;<a =
href=3D"mailto:spencerdawkins.ietf@gmail.com" =
class=3D"">spencerdawkins.ietf@gmail.com</a>&gt;:<br class=3D""><br =
class=3D"">Dear TSV Chairs and Area Review Team members,<br class=3D""><br=
 class=3D"">Please reserve Monday evening, July 18, at 20:30 for our =
usual dinner and&nbsp;conversation.<br class=3D""><br class=3D"">Please =
let us know if you are coming, using the Doodle poll at&nbsp;<a =
href=3D"http://doodle.com/poll/aqt844tz9zwsctcf" =
class=3D"">http://doodle.com/poll/aqt844tz9zwsctcf</a>, by July 16. You =
can also let us know&nbsp;about any dietary restrictions in a comment =
there.<br class=3D""><br class=3D"">Actual coordinates will be announced =
when we have a headcount.<br class=3D""><br class=3D"">Thanks, and we're =
looking forward to seeing you in Berlin!<br class=3D""><br =
class=3D"">Spencer and Mirja<br =
class=3D"">_______________________________________________<br =
class=3D"">Tsv-art mailing list<br class=3D"">Tsv-art@ietf.org<br =
class=3D"">https://www.ietf.org/mailman/listinfo/tsv-art<br =
class=3D""></blockquote><br class=3D""></div></body></html>=

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From: Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>
Date: Mon, 18 Jul 2016 08:04:00 +0200
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Cc: tsv-art@ietf.org, Natasha Rooney <nrooney@gsma.com>, Lars Eggert <lars@netapp.com>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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Just to double the chances that you all see the information on dinner
tonight ...

We have 20 people in the Doodle poll now at
http://doodle.com/poll/aqt844tz9zwsctcf, - if you're coming and we don't
know that, please put your information in the Doodle poll by noon.

Mirja and I both have sessions that run until 8 PM, so we'll see you in the
hotel lobby at 8:15.

And thank you for all that you do!

Spencer

On Tue, Jul 12, 2016 at 10:29 AM, Mirja K=C3=BChlewind <
mirja.kuehlewind@tik.ee.ethz.ch> wrote:

> Hi all,
>
> we have a dinner reservation for Monday night 20:30 at
> Sorriso, Kurf=C3=BCrstenstra=C3=9Fe 76; an Italian restaurant 5 minutes w=
alking from
> the hotel. The reservation is for about 20 people and we have a separate
> room. So they are flexible with the actually number; anyway, please fill
> the doodle if you plan to join.
>
> I negotiated a limited menu selection with them (see below) because this
> will speed up the process (ordering and cooking). However, if you really
> can find anything on that menu, you can still order a la carte (but that
> might take longer).
>
> I will be chairing maprg in the last slot on Monday, so I will probably
> come directly to the restaurant afterwards. Otherwise I would propose a
> meeting point with Spencer at 20:15 in the lobby.
>
> See you in Berlin!
> Mirja and Spencer
>
> =E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=
=94
> Vorspeisen
>
> ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - 14.50
> Kalte Melonensu=CC=88ppchen mit gebratene Hummerkrabben, Ingwer und Chili
> Cold Melon soup with Prawns saute=CC=81 , ginger and chilli
>
> MOZZARELLA DI BUFALA - 14.00
> BU=CC=88FFEL-MOZZARELLA (HANDGEFERTIGT) MIT TOMATEN, BASILIKUM UND OLIVEN=
O=CC=88L
> MOZZARELLA WITH TOMATOES AND BASIL
>
> VITELLO TONNATO - 15.00
> IN DER SALZKRUSTE ROSA GEGARTER KALBSRU=CC=88CKEN AN KAPERN-THUNFISCH-SAU=
CE
> VEAL WITH TUNA SAUCE AND CAPERS
>
>
> Hauptgerichte
>
> PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON PORCINI TRIFOLATI - 25.00
> DU=CC=88NNE SCHEIBEN VON BLACK ANGUS-RIND MIT GEBRATENE STEINPILZE UND TH=
IMIAN
> RUCOLA UND ROST KARTOFFELN
> SICES OF BEEF BLACK ANGUS SIRLOIN WITH CEPES MUSHROOMS AND
> THYME ROKETSALAD AND ROST POTATOES
>
> TAGLIATELLE CON FINFERLI E PANCETTA - 16.50
> Hausgemachte Tagliatelle mit sautierten Pfifferlingen und Pancetta
> Tagliatelle with chanterelles saute=CC=81 and bacon
>
> SALMONE IN CROSTA DI SEMI DI PAPAVERO CON SALSA DI PISELLI E CAPONATA -
> 24.00
> Tranchen vom schottischen Lachs mit Mohnsamenkruste auf Erbsensauce
> auf pikanter Auberginen-Caponata
> Roasted fillet of salmon with poppy seed crust served on a tomato
> andpeicy  aubergine caponata with a vibrant green pea sauce
>
>
> Dessert
>
> TORTINO AL LIMONE CON LA SUA CREMA, GRANITA DI CAFFE - 10.00
> Zitronentarte mit seine Creme, Sizilianische Kafe=CC=81-Granita
> Fresch cream lemon cake, granita of coffee sicilian style
>
> SORBETTO DEL GIORNO - 8.00
> CHAMPAGNER-SORBET DES TAGES
> SHERBET OF THE DAY
>
> BACI INGORDI
> SCHOKO-TRU=CC=88FFEL, SCHOKOLADENSCHAUM, HONIG-PARFAIT
> CHOCOLATE TRUFFLES WITH SOFT CHOCOLATE, HONEY-NUT PARFAIT
>
>
> [image: page1image15032]
>
> Am 28.06.2016 um 16:46 schrieb Spencer Dawkins at IETF <
> spencerdawkins.ietf@gmail.com>:
>
> Dear TSV Chairs and Area Review Team members,
>
> Please reserve Monday evening, July 18, at 20:30 for our usual dinner
> and conversation.
>
> Please let us know if you are coming, using the Doodle poll at
> http://doodle.com/poll/aqt844tz9zwsctcf, by July 16. You can also let us
> know about any dietary restrictions in a comment there.
>
> Actual coordinates will be announced when we have a headcount.
>
> Thanks, and we're looking forward to seeing you in Berlin!
>
> Spencer and Mirja
> _______________________________________________
> Tsv-art mailing list
> Tsv-art@ietf.org
> https://www.ietf.org/mailman/listinfo/tsv-art
>
>
>

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Content-Type: text/html; charset=UTF-8
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<div dir=3D"ltr">Just to double the chances that you all see the informatio=
n on dinner tonight ...<div><br></div><div>We have 20 people in the Doodle =
poll now at=C2=A0<span style=3D"font-size:12.8px">=C2=A0</span><a href=3D"h=
ttp://doodle.com/poll/aqt844tz9zwsctcf" target=3D"_blank" style=3D"font-siz=
e:12.8px">http://doodle.com/poll/aqt844tz9zwsctcf</a><span style=3D"font-si=
ze:12.8px">, - if you&#39;re coming and we don&#39;t know that, please put =
your information in the Doodle poll by noon.</span></div><div><span style=
=3D"font-size:12.8px"><br></span></div><div><span style=3D"font-size:12.8px=
">Mirja and I both have sessions that run until 8 PM, so we&#39;ll see you =
in the hotel lobby at 8:15.</span></div><div><span style=3D"font-size:12.8p=
x"><br></span></div><div><span style=3D"font-size:12.8px">And thank you for=
 all that you do!</span></div><div><span style=3D"font-size:12.8px"><br></s=
pan></div><div><span style=3D"font-size:12.8px">Spencer</span></div></div><=
div class=3D"gmail_extra"><br><div class=3D"gmail_quote">On Tue, Jul 12, 20=
16 at 10:29 AM, Mirja K=C3=BChlewind <span dir=3D"ltr">&lt;<a href=3D"mailt=
o:mirja.kuehlewind@tik.ee.ethz.ch" target=3D"_blank">mirja.kuehlewind@tik.e=
e.ethz.ch</a>&gt;</span> wrote:<br><blockquote class=3D"gmail_quote" style=
=3D"margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div sty=
le=3D"word-wrap:break-word">Hi all,<div><br></div><div>we have a dinner res=
ervation for Monday night 20:30 at Sorriso,=C2=A0Kurf=C3=BCrstenstra=C3=9Fe=
 76; an Italian restaurant 5 minutes walking from the hotel. The reservatio=
n is for about 20 people and we have a separate room. So they are flexible =
with the actually number; anyway, please fill the doodle if you plan to joi=
n.</div><div><br></div><div>I negotiated a limited menu selection with them=
 (see below) because this will speed up the process (ordering and cooking).=
 However, if you really can find anything on that menu, you can still order=
 a la carte (but that might take longer).</div><div><br></div><div>I will b=
e chairing maprg in the last slot on Monday, so I will probably come direct=
ly to the restaurant afterwards. Otherwise I would propose a meeting point =
with Spencer at 20:15 in the lobby.</div><div><br></div><div>See you in Ber=
lin!</div><div>Mirja and Spencer</div><div><br></div><div>=E2=80=94=E2=80=
=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94</div><div>Vors=
peisen<br><br><div>ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - 14.50</div><d=
iv>Kalte Melonensu=CC=88ppchen mit gebratene Hummerkrabben, Ingwer und Chil=
i</div><div>Cold Melon soup with Prawns saute=CC=81 , ginger and chilli</di=
v><br><div>MOZZARELLA DI BUFALA - 14.00</div>BU=CC=88FFEL-MOZZARELLA (HANDG=
EFERTIGT) MIT TOMATEN, BASILIKUM UND OLIVENO=CC=88L=C2=A0</div><div>MOZZARE=
LLA WITH TOMATOES AND BASIL</div><div><br>VITELLO TONNATO - 15.00<br>IN DER=
 SALZKRUSTE ROSA GEGARTER KALBSRU=CC=88CKEN AN KAPERN-THUNFISCH-SAUCE=C2=A0=
</div><div>VEAL WITH TUNA SAUCE AND CAPERS<br><br><br>Hauptgerichte<br><br>=
PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON PORCINI TRIFOLATI - 25.00<br>DU=
=CC=88NNE SCHEIBEN VON BLACK ANGUS-RIND MIT GEBRATENE STEINPILZE UND=C2=A0T=
HIMIAN RUCOLA=C2=A0UND ROST KARTOFFELN<br>SICES OF BEEF BLACK ANGUS SIRLOIN=
 WITH CEPES MUSHROOMS AND THYME=C2=A0ROKETSALAD AND=C2=A0ROST POTATOES</div=
><div><br>TAGLIATELLE CON FINFERLI E PANCETTA - 16.50<br>Hausgemachte Tagli=
atelle mit sautierten Pfifferlingen und Pancetta<br>Tagliatelle with chante=
relles saute=CC=81 and bacon</div><div><br>SALMONE IN CROSTA DI SEMI DI PAP=
AVERO CON SALSA DI PISELLI E CAPONATA - 24.00<br>Tranchen vom schottischen =
Lachs mit Mohnsamenkruste auf Erbsensauce auf=C2=A0pikanter=C2=A0Auberginen=
-Caponata</div><div>Roasted fillet of salmon with poppy seed crust served o=
n a tomato andpeicy=C2=A0=C2=A0aubergine=C2=A0caponata with a vibrant green=
 pea sauce</div><div><br></div><div><br>Dessert</div><div><br>TORTINO AL LI=
MONE CON LA SUA CREMA, GRANITA DI CAFFE - 10.00</div><div>Zitronentarte mit=
=C2=A0seine Creme, Sizilianische Kafe=CC=81-Granita=C2=A0</div><div>Fresch =
cream lemon cake, granita of=C2=A0coffee sicilian style=C2=A0</div><div><br=
></div><div>SORBETTO DEL GIORNO - 8.00<br>CHAMPAGNER-SORBET DES TAGES<br>SH=
ERBET OF THE DAY</div><div><br>BACI INGORDI<br>SCHOKO-TRU=CC=88FFEL, SCHOKO=
LADENSCHAUM, HONIG-PARFAIT</div><div>CHOCOLATE TRUFFLES=C2=A0WITH SOFT CHOC=
OLATE, HONEY-NUT PARFAIT<br><br><br></div><div><img alt=3D"page1image15032"=
 width=3D"39" height=3D"1" src=3D"cid:675AFC4A-DA76-4C1E-9B24-101754FB3C59@=
dagstuhl.de"><br><blockquote type=3D"cite"><div><div class=3D"h5">Am 28.06.=
2016 um 16:46 schrieb Spencer Dawkins at IETF=C2=A0&lt;<a href=3D"mailto:sp=
encerdawkins.ietf@gmail.com" target=3D"_blank">spencerdawkins.ietf@gmail.co=
m</a>&gt;:<br><br>Dear TSV Chairs and Area Review Team members,<br><br>Plea=
se reserve Monday evening, July 18, at 20:30 for our usual dinner and=C2=A0=
conversation.<br><br>Please let us know if you are coming, using the Doodle=
 poll at=C2=A0<a href=3D"http://doodle.com/poll/aqt844tz9zwsctcf" target=3D=
"_blank">http://doodle.com/poll/aqt844tz9zwsctcf</a>, by July 16. You can a=
lso let us know=C2=A0about any dietary restrictions in a comment there.<br>=
<br>Actual coordinates will be announced when we have a headcount.<br><br>T=
hanks, and we&#39;re looking forward to seeing you in Berlin!<br><br>Spence=
r and Mirja<br></div></div>_______________________________________________<=
br>Tsv-art mailing list<br><a href=3D"mailto:Tsv-art@ietf.org" target=3D"_b=
lank">Tsv-art@ietf.org</a><br><a href=3D"https://www.ietf.org/mailman/listi=
nfo/tsv-art" target=3D"_blank">https://www.ietf.org/mailman/listinfo/tsv-ar=
t</a><br></blockquote><br></div></div></blockquote></div><br></div>

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From: Aaron Falk <aaron.falk@gmail.com>
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Date: Mon, 18 Jul 2016 10:20:51 +0200
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References: <CAKKJt-drT6WrCRZ5Vze8v96ms3LNf9YkQ6g6H8O2Rn9-0G4PXQ@mail.gmail.com> <25545CBA-3DAC-4B3D-8738-37D5A8AD3814@tik.ee.ethz.ch> <CAKKJt-eT78091KpxNU9wu0QA2pZt5q_79i2_mpWC2-=vY1ObBw@mail.gmail.com>
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Cc: tsv-art@ietf.org, Natasha Rooney <nrooney@gsma.com>, =?utf-8?Q?Mirja_K=C3=BChlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, Lars Eggert <lars@netapp.com>
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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Spencer-

As the TSV dinner conflicts with the IRSG dinner I have a conflict.  =
I=E2=80=99m wondering if you have an agenda or any specific things that =
will be discussed tonight that would help me figure out where to go.

=E2=80=94aaron

> On Jul 18, 2016, at 8:04 AM, Spencer Dawkins at IETF =
<spencerdawkins.ietf@gmail.com> wrote:
>=20
> Just to double the chances that you all see the information on dinner =
tonight ...
>=20
> We have 20 people in the Doodle poll now at  =
http://doodle.com/poll/aqt844tz9zwsctcf =
<http://doodle.com/poll/aqt844tz9zwsctcf>, - if you're coming and we =
don't know that, please put your information in the Doodle poll by noon.
>=20
> Mirja and I both have sessions that run until 8 PM, so we'll see you =
in the hotel lobby at 8:15.
>=20
> And thank you for all that you do!
>=20
> Spencer
>=20
> On Tue, Jul 12, 2016 at 10:29 AM, Mirja K=C3=BChlewind =
<mirja.kuehlewind@tik.ee.ethz.ch =
<mailto:mirja.kuehlewind@tik.ee.ethz.ch>> wrote:
> Hi all,
>=20
> we have a dinner reservation for Monday night 20:30 at Sorriso, =
Kurf=C3=BCrstenstra=C3=9Fe 76; an Italian restaurant 5 minutes walking =
from the hotel. The reservation is for about 20 people and we have a =
separate room. So they are flexible with the actually number; anyway, =
please fill the doodle if you plan to join.
>=20
> I negotiated a limited menu selection with them (see below) because =
this will speed up the process (ordering and cooking). However, if you =
really can find anything on that menu, you can still order a la carte =
(but that might take longer).
>=20
> I will be chairing maprg in the last slot on Monday, so I will =
probably come directly to the restaurant afterwards. Otherwise I would =
propose a meeting point with Spencer at 20:15 in the lobby.
>=20
> See you in Berlin!
> Mirja and Spencer
>=20
> =
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=
=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=

> Vorspeisen
>=20
> ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - 14.50
> Kalte Melonensu=CC=88ppchen mit gebratene Hummerkrabben, Ingwer und =
Chili
> Cold Melon soup with Prawns saute=CC=81 , ginger and chilli
>=20
> MOZZARELLA DI BUFALA - 14.00
> BU=CC=88FFEL-MOZZARELLA (HANDGEFERTIGT) MIT TOMATEN, BASILIKUM UND =
OLIVENO=CC=88L=20
> MOZZARELLA WITH TOMATOES AND BASIL
>=20
> VITELLO TONNATO - 15.00
> IN DER SALZKRUSTE ROSA GEGARTER KALBSRU=CC=88CKEN AN =
KAPERN-THUNFISCH-SAUCE=20
> VEAL WITH TUNA SAUCE AND CAPERS
>=20
>=20
> Hauptgerichte
>=20
> PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON PORCINI TRIFOLATI - 25.00
> DU=CC=88NNE SCHEIBEN VON BLACK ANGUS-RIND MIT GEBRATENE STEINPILZE UND =
THIMIAN RUCOLA UND ROST KARTOFFELN
> SICES OF BEEF BLACK ANGUS SIRLOIN WITH CEPES MUSHROOMS AND THYME =
ROKETSALAD AND ROST POTATOES
>=20
> TAGLIATELLE CON FINFERLI E PANCETTA - 16.50
> Hausgemachte Tagliatelle mit sautierten Pfifferlingen und Pancetta
> Tagliatelle with chanterelles saute=CC=81 and bacon
>=20
> SALMONE IN CROSTA DI SEMI DI PAPAVERO CON SALSA DI PISELLI E CAPONATA =
- 24.00
> Tranchen vom schottischen Lachs mit Mohnsamenkruste auf Erbsensauce =
auf pikanter Auberginen-Caponata
> Roasted fillet of salmon with poppy seed crust served on a tomato =
andpeicy  aubergine caponata with a vibrant green pea sauce
>=20
>=20
> Dessert
>=20
> TORTINO AL LIMONE CON LA SUA CREMA, GRANITA DI CAFFE - 10.00
> Zitronentarte mit seine Creme, Sizilianische Kafe=CC=81-Granita=20
> Fresch cream lemon cake, granita of coffee sicilian style=20
>=20
> SORBETTO DEL GIORNO - 8.00
> CHAMPAGNER-SORBET DES TAGES
> SHERBET OF THE DAY
>=20
> BACI INGORDI
> SCHOKO-TRU=CC=88FFEL, SCHOKOLADENSCHAUM, HONIG-PARFAIT
> CHOCOLATE TRUFFLES WITH SOFT CHOCOLATE, HONEY-NUT PARFAIT
>=20
>=20
> <page1image15032.png>
>> Am 28.06.2016 um 16:46 schrieb Spencer Dawkins at IETF =
<spencerdawkins.ietf@gmail.com <mailto:spencerdawkins.ietf@gmail.com>>:
>>=20
>> Dear TSV Chairs and Area Review Team members,
>>=20
>> Please reserve Monday evening, July 18, at 20:30 for our usual dinner =
and conversation.
>>=20
>> Please let us know if you are coming, using the Doodle poll at =
http://doodle.com/poll/aqt844tz9zwsctcf =
<http://doodle.com/poll/aqt844tz9zwsctcf>, by July 16. You can also let =
us know about any dietary restrictions in a comment there.
>>=20
>> Actual coordinates will be announced when we have a headcount.
>>=20
>> Thanks, and we're looking forward to seeing you in Berlin!
>>=20
>> Spencer and Mirja
>> _______________________________________________
>> Tsv-art mailing list
>> Tsv-art@ietf.org <mailto:Tsv-art@ietf.org>
>> https://www.ietf.org/mailman/listinfo/tsv-art =
<https://www.ietf.org/mailman/listinfo/tsv-art>
>=20
>=20


--Apple-Mail=_B1E561AB-6959-4465-9019-F8544EF12A9F
Content-Transfer-Encoding: quoted-printable
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	charset=utf-8

<html><head><meta http-equiv=3D"Content-Type" content=3D"text/html =
charset=3Dutf-8"></head><body style=3D"word-wrap: break-word; =
-webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" =
class=3D"">Spencer-<div class=3D""><br class=3D""></div><div class=3D"">As=
 the TSV dinner conflicts with the IRSG dinner I have a conflict. =
&nbsp;I=E2=80=99m wondering if you have an agenda or any specific things =
that will be discussed tonight that would help me figure out where to =
go.</div><div class=3D""><br class=3D""></div><div =
class=3D"">=E2=80=94aaron</div><div class=3D""><br =
class=3D""><div><blockquote type=3D"cite" class=3D""><div class=3D"">On =
Jul 18, 2016, at 8:04 AM, Spencer Dawkins at IETF &lt;<a =
href=3D"mailto:spencerdawkins.ietf@gmail.com" =
class=3D"">spencerdawkins.ietf@gmail.com</a>&gt; wrote:</div><br =
class=3D"Apple-interchange-newline"><div class=3D""><div dir=3D"ltr" =
class=3D"">Just to double the chances that you all see the information =
on dinner tonight ...<div class=3D""><br class=3D""></div><div =
class=3D"">We have 20 people in the Doodle poll now at&nbsp;<span =
style=3D"font-size:12.8px" class=3D"">&nbsp;</span><a =
href=3D"http://doodle.com/poll/aqt844tz9zwsctcf" target=3D"_blank" =
style=3D"font-size:12.8px" =
class=3D"">http://doodle.com/poll/aqt844tz9zwsctcf</a><span =
style=3D"font-size:12.8px" class=3D"">, - if you're coming and we don't =
know that, please put your information in the Doodle poll by =
noon.</span></div><div class=3D""><span style=3D"font-size:12.8px" =
class=3D""><br class=3D""></span></div><div class=3D""><span =
style=3D"font-size:12.8px" class=3D"">Mirja and I both have sessions =
that run until 8 PM, so we'll see you in the hotel lobby at =
8:15.</span></div><div class=3D""><span style=3D"font-size:12.8px" =
class=3D""><br class=3D""></span></div><div class=3D""><span =
style=3D"font-size:12.8px" class=3D"">And thank you for all that you =
do!</span></div><div class=3D""><span style=3D"font-size:12.8px" =
class=3D""><br class=3D""></span></div><div class=3D""><span =
style=3D"font-size:12.8px" class=3D"">Spencer</span></div></div><div =
class=3D"gmail_extra"><br class=3D""><div class=3D"gmail_quote">On Tue, =
Jul 12, 2016 at 10:29 AM, Mirja K=C3=BChlewind <span dir=3D"ltr" =
class=3D"">&lt;<a href=3D"mailto:mirja.kuehlewind@tik.ee.ethz.ch" =
target=3D"_blank" =
class=3D"">mirja.kuehlewind@tik.ee.ethz.ch</a>&gt;</span> wrote:<br =
class=3D""><blockquote class=3D"gmail_quote" style=3D"margin:0 0 0 =
.8ex;border-left:1px #ccc solid;padding-left:1ex"><div =
style=3D"word-wrap:break-word" class=3D"">Hi all,<div class=3D""><br =
class=3D""></div><div class=3D"">we have a dinner reservation for Monday =
night 20:30 at Sorriso,&nbsp;Kurf=C3=BCrstenstra=C3=9Fe 76; an Italian =
restaurant 5 minutes walking from the hotel. The reservation is for =
about 20 people and we have a separate room. So they are flexible with =
the actually number; anyway, please fill the doodle if you plan to =
join.</div><div class=3D""><br class=3D""></div><div class=3D"">I =
negotiated a limited menu selection with them (see below) because this =
will speed up the process (ordering and cooking). However, if you really =
can find anything on that menu, you can still order a la carte (but that =
might take longer).</div><div class=3D""><br class=3D""></div><div =
class=3D"">I will be chairing maprg in the last slot on Monday, so I =
will probably come directly to the restaurant afterwards. Otherwise I =
would propose a meeting point with Spencer at 20:15 in the =
lobby.</div><div class=3D""><br class=3D""></div><div class=3D"">See you =
in Berlin!</div><div class=3D"">Mirja and Spencer</div><div class=3D""><br=
 class=3D""></div><div =
class=3D"">=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=
=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=
=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=94=E2=80=
=94=E2=80=94</div><div class=3D"">Vorspeisen<br class=3D""><br =
class=3D""><div class=3D"">ZUPPETTA DI MELONE CON GAMBERONI ARROSTO - =
14.50</div><div class=3D"">Kalte Melonensu=CC=88ppchen mit gebratene =
Hummerkrabben, Ingwer und Chili</div><div class=3D"">Cold Melon soup =
with Prawns saute=CC=81 , ginger and chilli</div><br class=3D""><div =
class=3D"">MOZZARELLA DI BUFALA - 14.00</div>BU=CC=88FFEL-MOZZARELLA =
(HANDGEFERTIGT) MIT TOMATEN, BASILIKUM UND OLIVENO=CC=88L&nbsp;</div><div =
class=3D"">MOZZARELLA WITH TOMATOES AND BASIL</div><div class=3D""><br =
class=3D"">VITELLO TONNATO - 15.00<br class=3D"">IN DER SALZKRUSTE ROSA =
GEGARTER KALBSRU=CC=88CKEN AN KAPERN-THUNFISCH-SAUCE&nbsp;</div><div =
class=3D"">VEAL WITH TUNA SAUCE AND CAPERS<br class=3D""><br =
class=3D""><br class=3D"">Hauptgerichte<br class=3D""><br =
class=3D"">PAVE=CC=80 DI BUE =E2=80=9CROBESPIERRE, CON PORCINI TRIFOLATI =
- 25.00<br class=3D"">DU=CC=88NNE SCHEIBEN VON BLACK ANGUS-RIND MIT =
GEBRATENE STEINPILZE UND&nbsp;THIMIAN RUCOLA&nbsp;UND ROST KARTOFFELN<br =
class=3D"">SICES OF BEEF BLACK ANGUS SIRLOIN WITH CEPES MUSHROOMS AND =
THYME&nbsp;ROKETSALAD AND&nbsp;ROST POTATOES</div><div class=3D""><br =
class=3D"">TAGLIATELLE CON FINFERLI E PANCETTA - 16.50<br =
class=3D"">Hausgemachte Tagliatelle mit sautierten Pfifferlingen und =
Pancetta<br class=3D"">Tagliatelle with chanterelles saute=CC=81 and =
bacon</div><div class=3D""><br class=3D"">SALMONE IN CROSTA DI SEMI DI =
PAPAVERO CON SALSA DI PISELLI E CAPONATA - 24.00<br class=3D"">Tranchen =
vom schottischen Lachs mit Mohnsamenkruste auf Erbsensauce =
auf&nbsp;pikanter&nbsp;Auberginen-Caponata</div><div class=3D"">Roasted =
fillet of salmon with poppy seed crust served on a tomato =
andpeicy&nbsp;&nbsp;aubergine&nbsp;caponata with a vibrant green pea =
sauce</div><div class=3D""><br class=3D""></div><div class=3D""><br =
class=3D"">Dessert</div><div class=3D""><br class=3D"">TORTINO AL LIMONE =
CON LA SUA CREMA, GRANITA DI CAFFE - 10.00</div><div =
class=3D"">Zitronentarte mit&nbsp;seine Creme, Sizilianische =
Kafe=CC=81-Granita&nbsp;</div><div class=3D"">Fresch cream lemon cake, =
granita of&nbsp;coffee sicilian style&nbsp;</div><div class=3D""><br =
class=3D""></div><div class=3D"">SORBETTO DEL GIORNO - 8.00<br =
class=3D"">CHAMPAGNER-SORBET DES TAGES<br class=3D"">SHERBET OF THE =
DAY</div><div class=3D""><br class=3D"">BACI INGORDI<br =
class=3D"">SCHOKO-TRU=CC=88FFEL, SCHOKOLADENSCHAUM, =
HONIG-PARFAIT</div><div class=3D"">CHOCOLATE TRUFFLES&nbsp;WITH SOFT =
CHOCOLATE, HONEY-NUT PARFAIT<br class=3D""><br class=3D""><br =
class=3D""></div><div class=3D""><span =
id=3D"cid:675AFC4A-DA76-4C1E-9B24-101754FB3C59@dagstuhl.de">&lt;page1image=
15032.png&gt;</span><br class=3D""><blockquote type=3D"cite" =
class=3D""><div class=3D""><div class=3D"h5">Am 28.06.2016 um 16:46 =
schrieb Spencer Dawkins at IETF&nbsp;&lt;<a =
href=3D"mailto:spencerdawkins.ietf@gmail.com" target=3D"_blank" =
class=3D"">spencerdawkins.ietf@gmail.com</a>&gt;:<br class=3D""><br =
class=3D"">Dear TSV Chairs and Area Review Team members,<br class=3D""><br=
 class=3D"">Please reserve Monday evening, July 18, at 20:30 for our =
usual dinner and&nbsp;conversation.<br class=3D""><br class=3D"">Please =
let us know if you are coming, using the Doodle poll at&nbsp;<a =
href=3D"http://doodle.com/poll/aqt844tz9zwsctcf" target=3D"_blank" =
class=3D"">http://doodle.com/poll/aqt844tz9zwsctcf</a>, by July 16. You =
can also let us know&nbsp;about any dietary restrictions in a comment =
there.<br class=3D""><br class=3D"">Actual coordinates will be announced =
when we have a headcount.<br class=3D""><br class=3D"">Thanks, and we're =
looking forward to seeing you in Berlin!<br class=3D""><br =
class=3D"">Spencer and Mirja<br =
class=3D""></div></div>_______________________________________________<br =
class=3D"">Tsv-art mailing list<br class=3D""><a =
href=3D"mailto:Tsv-art@ietf.org" target=3D"_blank" =
class=3D"">Tsv-art@ietf.org</a><br class=3D""><a =
href=3D"https://www.ietf.org/mailman/listinfo/tsv-art" target=3D"_blank" =
class=3D"">https://www.ietf.org/mailman/listinfo/tsv-art</a><br =
class=3D""></blockquote><br class=3D""></div></div></blockquote></div><br =
class=3D""></div>
</div></blockquote></div><br class=3D""></div></body></html>=

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From: Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>
Date: Mon, 18 Jul 2016 16:07:20 +0200
Message-ID: <CAKKJt-dBLqkxvLB3azWhgOLMSqNQQ0hN-m1u8_pg4cGrbd74cg@mail.gmail.com>
To: Aaron Falk <aaron.falk@gmail.com>
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Cc: tsv-art@ietf.org, Natasha Rooney <nrooney@gsma.com>, =?UTF-8?Q?Mirja_K=C3=BChlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, Lars Eggert <lars@netapp.com>
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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Hi, Aaron,

On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <aaron.falk@gmail.com> wrote:

> Spencer-
>
> As the TSV dinner conflicts with the IRSG dinner I have a conflict.  I=E2=
=80=99m
> wondering if you have an agenda or any specific things that will be
> discussed tonight that would help me figure out where to go.
>

Thank you for the nudge!

Here's my list - Mirja likely has other questions in addition.

   - Have you had any experience with privacy considerations reviews on
   your drafts, post-RFC 7258?.
   - Are you comfortable with the direction transport protocols are headed
   with QUIC, PLUS, etc.?
   - Do you have any questions about life as an AD, for folks who are
   considering serving as TSV ADs?
   - What would you like to see change in TSV, in the next three years?

Agenda bashing is, of course, an IETF tradition ...
Spencer

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<div dir=3D"ltr">Hi, Aaron,<div class=3D"gmail_extra"><br><div class=3D"gma=
il_quote">On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <span dir=3D"ltr">&l=
t;<a href=3D"mailto:aaron.falk@gmail.com" target=3D"_blank">aaron.falk@gmai=
l.com</a>&gt;</span> wrote:<br><blockquote class=3D"gmail_quote" style=3D"m=
argin:0px 0px 0px 0.8ex;border-left-width:1px;border-left-style:solid;borde=
r-left-color:rgb(204,204,204);padding-left:1ex"><div style=3D"word-wrap:bre=
ak-word">Spencer-<div><br></div><div>As the TSV dinner conflicts with the I=
RSG dinner I have a conflict.=C2=A0 I=E2=80=99m wondering if you have an ag=
enda or any specific things that will be discussed tonight that would help =
me figure out where to go.</div></div></blockquote><div><br></div><div>Than=
k you for the nudge!</div><div><br></div><div>Here&#39;s my list - Mirja li=
kely has other questions in addition.</div><ul style=3D"font-size:12.8px"><=
li style=3D"margin-left:15px">Have you had any experience with privacy cons=
iderations reviews on your drafts, post-RFC 7258?.</li><li style=3D"margin-=
left:15px">Are you comfortable with the direction transport protocols are h=
eaded with QUIC, PLUS, etc.?</li><li style=3D"margin-left:15px">Do you have=
 any questions about life as an AD, for folks who are considering serving a=
s TSV ADs?</li><li style=3D"margin-left:15px">What would you like to see ch=
ange in TSV, in the next three years?</li></ul><div><span style=3D"font-siz=
e:12.8px">Agenda bashing is, of course, an IETF tradition ...</span></div><=
div><span style=3D"font-size:12.8px">Spencer</span></div><div>=C2=A0</div><=
/div></div></div>

--001a114dc91c9fd3fb0537e97c3c--


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To: Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>
Archived-At: <https://mailarchive.ietf.org/arch/msg/tsv-art/Zv3caOR1djDFVEREFeyK3TbrrVU>
Cc: Aaron Falk <aaron.falk@gmail.com>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, Natasha Rooney <nrooney@gsma.com>, =?utf-8?Q?Mirja_K=C3=BChlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>, Lars Eggert <lars@netapp.com>, tsv-art@ietf.org
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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How are the remote attendance facilities for the dinner? ;)

> On 18 Jul 2016, at 16:07, Spencer Dawkins at IETF <spencerdawkins.ietf@gma=
il.com> wrote:
>=20
> Hi, Aaron,
>=20
>> On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <aaron.falk@gmail.com> wrote=
:
>> Spencer-
>>=20
>> As the TSV dinner conflicts with the IRSG dinner I have a conflict.  I=E2=
=80=99m wondering if you have an agenda or any specific things that will be d=
iscussed tonight that would help me figure out where to go.
>=20
> Thank you for the nudge!
>=20
> Here's my list - Mirja likely has other questions in addition.
> Have you had any experience with privacy considerations reviews on your dr=
afts, post-RFC 7258?.
> Are you comfortable with the direction transport protocols are headed with=
 QUIC, PLUS, etc.?
> Do you have any questions about life as an AD, for folks who are consideri=
ng serving as TSV ADs?
> What would you like to see change in TSV, in the next three years?
> Agenda bashing is, of course, an IETF tradition ...
> Spencer
> =20

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<html><head><meta http-equiv=3D"content-type" content=3D"text/html; charset=3D=
utf-8"></head><body dir=3D"auto"><div></div><div>How are the remote attendan=
ce facilities for the dinner? ;)</div><div><br>On 18 Jul 2016, at 16:07, Spe=
ncer Dawkins at IETF &lt;<a href=3D"mailto:spencerdawkins.ietf@gmail.com">sp=
encerdawkins.ietf@gmail.com</a>&gt; wrote:<br><br></div><blockquote type=3D"=
cite"><div><div dir=3D"ltr">Hi, Aaron,<div class=3D"gmail_extra"><br><div cl=
ass=3D"gmail_quote">On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <span dir=3D=
"ltr">&lt;<a href=3D"mailto:aaron.falk@gmail.com" target=3D"_blank">aaron.fa=
lk@gmail.com</a>&gt;</span> wrote:<br><blockquote class=3D"gmail_quote" styl=
e=3D"margin:0px 0px 0px 0.8ex;border-left-width:1px;border-left-style:solid;=
border-left-color:rgb(204,204,204);padding-left:1ex"><div style=3D"word-wrap=
:break-word">Spencer-<div><br></div><div>As the TSV dinner conflicts with th=
e IRSG dinner I have a conflict.&nbsp; I=E2=80=99m wondering if you have an a=
genda or any specific things that will be discussed tonight that would help m=
e figure out where to go.</div></div></blockquote><div><br></div><div>Thank y=
ou for the nudge!</div><div><br></div><div>Here's my list - Mirja likely has=
 other questions in addition.</div><ul style=3D"font-size:12.8px"><li style=3D=
"margin-left:15px">Have you had any experience with privacy considerations r=
eviews on your drafts, post-RFC 7258?.</li><li style=3D"margin-left:15px">Ar=
e you comfortable with the direction transport protocols are headed with QUI=
C, PLUS, etc.?</li><li style=3D"margin-left:15px">Do you have any questions a=
bout life as an AD, for folks who are considering serving as TSV ADs?</li><l=
i style=3D"margin-left:15px">What would you like to see change in TSV, in th=
e next three years?</li></ul><div><span style=3D"font-size:12.8px">Agenda ba=
shing is, of course, an IETF tradition ...</span></div><div><span style=3D"f=
ont-size:12.8px">Spencer</span></div><div>&nbsp;</div></div></div></div>
</div></blockquote></body></html>=

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Date: Mon, 18 Jul 2016 18:22:14 +0200
Message-ID: <CAKKJt-ejEcEUxQ=vhZEQUuPbg7ai9TTcaaJfruw=AomDD81OCw@mail.gmail.com>
From: Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>
To: Martin Stiemerling <mls.ietf@gmail.com>
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Cc: Aaron Falk <aaron.falk@gmail.com>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, =?UTF-8?Q?Mirja_K=C3=BChlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>, Natasha Rooney <nrooney@gsma.com>, Lars Eggert <lars@netapp.com>, tsv-art@ietf.org
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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Martin,

On Jul 18, 2016 18:07, "Martin Stiemerling" <mls.ietf@gmail.com> wrote:
>
> How are the remote attendance facilities for the dinner? ;)

I believe the ART guys are still working on a MIME encoding for Italian
food ...

:-(

> On 18 Jul 2016, at 16:07, Spencer Dawkins at IETF <
spencerdawkins.ietf@gmail.com> wrote:
>
>> Hi, Aaron,
>>
>> On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <aaron.falk@gmail.com>
wrote:
>>>
>>> Spencer-
>>>
>>> As the TSV dinner conflicts with the IRSG dinner I have a conflict.
I=E2=80=99m wondering if you have an agenda or any specific things that wil=
l be
discussed tonight that would help me figure out where to go.
>>
>>
>> Thank you for the nudge!
>>
>> Here's my list - Mirja likely has other questions in addition.
>> Have you had any experience with privacy considerations reviews on your
drafts, post-RFC 7258?.
>> Are you comfortable with the direction transport protocols are headed
with QUIC, PLUS, etc.?
>> Do you have any questions about life as an AD, for folks who are
considering serving as TSV ADs?
>> What would you like to see change in TSV, in the next three years?
>> Agenda bashing is, of course, an IETF tradition ...
>> Spencer
>>

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<p dir=3D"ltr">Martin,</p>
<p dir=3D"ltr">On Jul 18, 2016 18:07, &quot;Martin Stiemerling&quot; &lt;<a=
 href=3D"mailto:mls.ietf@gmail.com">mls.ietf@gmail.com</a>&gt; wrote:<br>
&gt;<br>
&gt; How are the remote attendance facilities for the dinner? ;)</p>
<p dir=3D"ltr">I believe the ART guys are still working on a MIME encoding =
for Italian food ...</p>
<p dir=3D"ltr">:-(</p>
<p dir=3D"ltr">&gt; On 18 Jul 2016, at 16:07, Spencer Dawkins at IETF &lt;<=
a href=3D"mailto:spencerdawkins.ietf@gmail.com">spencerdawkins.ietf@gmail.c=
om</a>&gt; wrote:<br>
&gt;<br>
&gt;&gt; Hi, Aaron,<br>
&gt;&gt;<br>
&gt;&gt; On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk &lt;<a href=3D"mailto=
:aaron.falk@gmail.com">aaron.falk@gmail.com</a>&gt; wrote:<br>
&gt;&gt;&gt;<br>
&gt;&gt;&gt; Spencer-<br>
&gt;&gt;&gt;<br>
&gt;&gt;&gt; As the TSV dinner conflicts with the IRSG dinner I have a conf=
lict.=C2=A0 I=E2=80=99m wondering if you have an agenda or any specific thi=
ngs that will be discussed tonight that would help me figure out where to g=
o.<br>
&gt;&gt;<br>
&gt;&gt;<br>
&gt;&gt; Thank you for the nudge!<br>
&gt;&gt;<br>
&gt;&gt; Here&#39;s my list - Mirja likely has other questions in addition.=
<br>
&gt;&gt; Have you had any experience with privacy considerations reviews on=
 your drafts, post-RFC 7258?.<br>
&gt;&gt; Are you comfortable with the direction transport protocols are hea=
ded with QUIC, PLUS, etc.?<br>
&gt;&gt; Do you have any questions about life as an AD, for folks who are c=
onsidering serving as TSV ADs?<br>
&gt;&gt; What would you like to see change in TSV, in the next three years?=
<br>
&gt;&gt; Agenda bashing is, of course, an IETF tradition ...<br>
&gt;&gt; Spencer<br>
&gt;&gt; =C2=A0<br></p>

--94eb2c03e31202ef8d0537eb5f74--


From nobody Mon Jul 18 09:29:35 2016
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To: Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>, Martin Stiemerling <mls.ietf@gmail.com>
References: <CAKKJt-drT6WrCRZ5Vze8v96ms3LNf9YkQ6g6H8O2Rn9-0G4PXQ@mail.gmail.com> <25545CBA-3DAC-4B3D-8738-37D5A8AD3814@tik.ee.ethz.ch> <CAKKJt-eT78091KpxNU9wu0QA2pZt5q_79i2_mpWC2-=vY1ObBw@mail.gmail.com> <6935F2D2-0856-47DC-91A9-D5DD8CADB6E4@gmail.com> <CAKKJt-dBLqkxvLB3azWhgOLMSqNQQ0hN-m1u8_pg4cGrbd74cg@mail.gmail.com> <38871DCE-C4EB-425B-AC25-906BD18689A2@gmail.com> <CAKKJt-ejEcEUxQ=vhZEQUuPbg7ai9TTcaaJfruw=AomDD81OCw@mail.gmail.com>
From: Joerg Ott <ott@in.tum.de>
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Date: Mon, 18 Jul 2016 18:29:29 +0200
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Cc: Aaron Falk <aaron.falk@gmail.com>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, Natasha Rooney <nrooney@gsma.com>, Lars Eggert <lars@netapp.com>, tsv-art@ietf.org, =?UTF-8?Q?Mirja_K=c3=bchlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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I suppose RFC 1437 could work for matter transport and at least
parts of Italian food would qualify as (former) sentient life form...

On 18.07.16 18:22, Spencer Dawkins at IETF wrote:
> Martin,
>
> On Jul 18, 2016 18:07, "Martin Stiemerling" <mls.ietf@gmail.com
> <mailto:mls.ietf@gmail.com>> wrote:
>>
>> How are the remote attendance facilities for the dinner? ;)
>
> I believe the ART guys are still working on a MIME encoding for Italian
> food ...
>
> :-(
>
>> On 18 Jul 2016, at 16:07, Spencer Dawkins at IETF
> <spencerdawkins.ietf@gmail.com <mailto:spencerdawkins.ietf@gmail.com>>
> wrote:
>>
>>> Hi, Aaron,
>>>
>>> On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <aaron.falk@gmail.com
> <mailto:aaron.falk@gmail.com>> wrote:
>>>>
>>>> Spencer-
>>>>
>>>> As the TSV dinner conflicts with the IRSG dinner I have a conflict.
> I’m wondering if you have an agenda or any specific things that will be
> discussed tonight that would help me figure out where to go.
>>>
>>>
>>> Thank you for the nudge!
>>>
>>> Here's my list - Mirja likely has other questions in addition.
>>> Have you had any experience with privacy considerations reviews on
> your drafts, post-RFC 7258?.
>>> Are you comfortable with the direction transport protocols are headed
> with QUIC, PLUS, etc.?
>>> Do you have any questions about life as an AD, for folks who are
> considering serving as TSV ADs?
>>> What would you like to see change in TSV, in the next three years?
>>> Agenda bashing is, of course, an IETF tradition ...
>>> Spencer
>>>
>
>
>
> _______________________________________________
> Tsv-art mailing list
> Tsv-art@ietf.org
> https://www.ietf.org/mailman/listinfo/tsv-art
>


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To: Joerg Ott <ott@in.tum.de>, Spencer Dawkins at IETF <spencerdawkins.ietf@gmail.com>
References: <CAKKJt-drT6WrCRZ5Vze8v96ms3LNf9YkQ6g6H8O2Rn9-0G4PXQ@mail.gmail.com> <25545CBA-3DAC-4B3D-8738-37D5A8AD3814@tik.ee.ethz.ch> <CAKKJt-eT78091KpxNU9wu0QA2pZt5q_79i2_mpWC2-=vY1ObBw@mail.gmail.com> <6935F2D2-0856-47DC-91A9-D5DD8CADB6E4@gmail.com> <CAKKJt-dBLqkxvLB3azWhgOLMSqNQQ0hN-m1u8_pg4cGrbd74cg@mail.gmail.com> <38871DCE-C4EB-425B-AC25-906BD18689A2@gmail.com> <CAKKJt-ejEcEUxQ=vhZEQUuPbg7ai9TTcaaJfruw=AomDD81OCw@mail.gmail.com> <75a96e86-3b19-e1af-bfe6-a1d3041595ae@in.tum.de>
From: Martin Stiemerling <mls.ietf@gmail.com>
Message-ID: <a68c9f8b-808c-cdc8-3f89-3c3779689fdb@gmail.com>
Date: Tue, 19 Jul 2016 12:32:31 +0200
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Cc: Aaron Falk <aaron.falk@gmail.com>, "tsv-chairs@ietf.org" <tsv-chairs@ietf.org>, Natasha Rooney <nrooney@gsma.com>, Lars Eggert <lars@netapp.com>, tsv-art@ietf.org, =?UTF-8?Q?Mirja_K=c3=bchlewind?= <mirja.kuehlewind@tik.ee.ethz.ch>
Subject: Re: [Tsv-art] TSV Chairs/ART dinner at IETF 96
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I have tried, but RFC 1437 will need some non-minor extensions ;)

Thanks and I hope everybody enjoyed the evening!

   Martin



Am 18.07.16 um 18:29 schrieb Joerg Ott:
> I suppose RFC 1437 could work for matter transport and at least
> parts of Italian food would qualify as (former) sentient life form...
>
> On 18.07.16 18:22, Spencer Dawkins at IETF wrote:
>> Martin,
>>
>> On Jul 18, 2016 18:07, "Martin Stiemerling" <mls.ietf@gmail.com
>> <mailto:mls.ietf@gmail.com>> wrote:
>>>
>>> How are the remote attendance facilities for the dinner? ;)
>>
>> I believe the ART guys are still working on a MIME encoding for Italian
>> food ...
>>
>> :-(
>>
>>> On 18 Jul 2016, at 16:07, Spencer Dawkins at IETF
>> <spencerdawkins.ietf@gmail.com <mailto:spencerdawkins.ietf@gmail.com>>
>> wrote:
>>>
>>>> Hi, Aaron,
>>>>
>>>> On Mon, Jul 18, 2016 at 10:20 AM, Aaron Falk <aaron.falk@gmail.com
>> <mailto:aaron.falk@gmail.com>> wrote:
>>>>>
>>>>> Spencer-
>>>>>
>>>>> As the TSV dinner conflicts with the IRSG dinner I have a conflict.
>> I’m wondering if you have an agenda or any specific things that will be
>> discussed tonight that would help me figure out where to go.
>>>>
>>>>
>>>> Thank you for the nudge!
>>>>
>>>> Here's my list - Mirja likely has other questions in addition.
>>>> Have you had any experience with privacy considerations reviews on
>> your drafts, post-RFC 7258?.
>>>> Are you comfortable with the direction transport protocols are headed
>> with QUIC, PLUS, etc.?
>>>> Do you have any questions about life as an AD, for folks who are
>> considering serving as TSV ADs?
>>>> What would you like to see change in TSV, in the next three years?
>>>> Agenda bashing is, of course, an IETF tradition ...
>>>> Spencer
>>>>
>>
>>
>>
>> _______________________________________________
>> Tsv-art mailing list
>> Tsv-art@ietf.org
>> https://www.ietf.org/mailman/listinfo/tsv-art
>>

