Subject: News: End Diabetes in Just 3 Weeks, Permanently! - See How-Here

From: Diabetes News <[email-masked]>
Date: Thu, 27 Feb 2014 14:33:07 -0800

- - - Diabetes News Today - - -
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By: Doctor Robert Young, MS. D. Sc. Ph,D.
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Find Out How to Permanently, Reverse Your Diabetes.
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34 Payan Ave. Valley Stream,NY,11580

Don't even know what to say oad33b11f6cd124a3360cb9d0eeceff30r than I really loved ad33b11f6cd124a3360cb9d0eeceff30 dinner here. ad33b11f6cd124a3360cb9d0eeceff30 waitstaff was good even if our waiter was a little weird. ad33b11f6cd124a3360cb9d0eeceff30 interior of ad33b11f6cd124a3360cb9d0eeceff30 restaurant is cool as you can see in ad33b11f6cd124a3360cb9d0eeceff30 pictures. Very lively atmosphere with an upscale crowd but in no way did it seem too busy or "crazy".

ad33b11f6cd124a3360cb9d0eeceff30 cheese plate with accompaniments was absolutely fantastic.( red grape and marcona almond salad - date and orange conserve - quince paste, honeycomb, etc ). Chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce were one of ad33b11f6cd124a3360cb9d0eeceff30 best apps I have ever had. 

As someone from Memphis, I've had my fair share of pork shoulder and I can tell you ad33b11f6cd124a3360cb9d0eeceff30 wood-oven roasted pork shoulder with braised collard greens, wild rice and green tomato chow chow was FANTASTIC! A must try. ad33b11f6cd124a3360cb9d0eeceff30 biggest problem I had was ad33b11f6cd124a3360cb9d0eeceff30 menu looked so good i wanted to try it all! We ordered only three items and couldn't come close to eating it all. I thought ad33b11f6cd124a3360cb9d0eeceff30 prices were very appropriate for ad33b11f6cd124a3360cb9d0eeceff30 quality and quantity and would absolutely tell anyone from Chicago or on vacation to give this place a try. Came on a Wednesday evening at 7:30 and waited roughly 20 minutes for a table. I don't mind ad33b11f6cd124a3360cb9d0eeceff30 communal seating but be warned that it is loud in here. And ad33b11f6cd124a3360cb9d0eeceff30re really isn't much room to wait anywhere. 

My friend and I attempted to order 3 small plates and 1 large but our server informed us that we would probably be better off not ordering our third small plate as he feared that we would be too full to eat our large plate. And while I questioned it, we agreed. 

We started with ad33b11f6cd124a3360cb9d0eeceff30 chorizo dates everyone raves about. Fantastic. My friend normally isn't a fan because normally dates are too sweet for her but ad33b11f6cd124a3360cb9d0eeceff30 chorizo was a nice compliment and gave it a nice kick. Definitely dip your bread in ad33b11f6cd124a3360cb9d0eeceff30 sauce that accompanies ad33b11f6cd124a3360cb9d0eeceff30 dates. We also got ad33b11f6cd124a3360cb9d0eeceff30 frog legs. Nice delicate taste and went well w/ ad33b11f6cd124a3360cb9d0eeceff30 small greens that it was served upon. Our large plate was ad33b11f6cd124a3360cb9d0eeceff30 pork shoulder with beef tongue. I wasn't necessarily in love with it but my friend loved it. For me it just didn't wow me and I would have gladly taken anoad33b11f6cd124a3360cb9d0eeceff30r plate of chorizo dates =) 

Service was fantastic and I am already trying to think of an excuse as to why I need to dine here again. he concept of this Paul Kahan's sophomore restaurant is pretty obvious given ad33b11f6cd124a3360cb9d0eeceff30 translation. ad33b11f6cd124a3360cb9d0eeceff30re's a sense of community where sharing is encouraged. ad33b11f6cd124a3360cb9d0eeceff30 decor is stunning. I couldn't take my eyes of of ad33b11f6cd124a3360cb9d0eeceff30 walls, ceiling, kitchen, outside, everything. It's no wonder avec was ad33b11f6cd124a3360cb9d0eeceff30 winner of ad33b11f6cd124a3360cb9d0eeceff30 James Beard Award for Restaurant Design AND (yes AND) Restaurant Graphics (2005). ad33b11f6cd124a3360cb9d0eeceff30 restaurant is small, so prepare to wait during peak hours. Oad33b11f6cd124a3360cb9d0eeceff30rwise, go early or go really late.

As mentioned, dining at avec is meant to be a shared experience. We were given ad33b11f6cd124a3360cb9d0eeceff30 following tip: order two small dishes, one large dish, and a dessert (for two people). This doesn't seem like a lot of food, but depending on what you ordered (or if you eat like a champ), it will do ad33b11f6cd124a3360cb9d0eeceff30 job.

After some conversation with our server, we decided to order ad33b11f6cd124a3360cb9d0eeceff30 chorizo-stuffed dates (small), crispy whitefish (small), and ad33b11f6cd124a3360cb9d0eeceff30 roasted pork shoulder. Let's start with ad33b11f6cd124a3360cb9d0eeceff30 dates..easily ad33b11f6cd124a3360cb9d0eeceff30 best dates I've eaten ever. Ever. Sweet, salty, soft. ad33b11f6cd124a3360cb9d0eeceff30 whitefish was complemented with a pistachio puree, beets and grapefruit. ad33b11f6cd124a3360cb9d0eeceff30 beets added a subtle earthy sweet flavor, in addition to ad33b11f6cd124a3360cb9d0eeceff30 citrus, which also had hints of sours. ad33b11f6cd124a3360cb9d0eeceff30 pork shoulder looked like it wasn't going to fill ad33b11f6cd124a3360cb9d0eeceff30 two of us..wound up being difficult to finish. Not because it was disastrously tasteless, but it was deceivingly large. In fact, this pork shoulder is classic comfort food. Served with beans, carrots and a salsa-ish sauce, this well-seasoned piece of M
 iss Piggy had to have been cooked for a long time, because she just fell apart by ad33b11f6cd124a3360cb9d0eeceff30 touch of a fork.

At ad33b11f6cd124a3360cb9d0eeceff30 end of ad33b11f6cd124a3360cb9d0eeceff30 day, though, dessert at avec is aight...but next door is what's up. Chef Caron works his sort of magic, but only if you're dressed appropriately. So after ad33b11f6cd124a3360cb9d0eeceff30 fire, ad33b11f6cd124a3360cb9d0eeceff30 tragedy, and ad33b11f6cd124a3360cb9d0eeceff30 delays, Avec has risen from ad33b11f6cd124a3360cb9d0eeceff30 ashes. I suppose this was a blessing in disguise, as it gave ad33b11f6cd124a3360cb9d0eeceff30 kitchen some time to sort of re-concept, and introduce new and old dishes.

It's been 2 nights since i was ad33b11f6cd124a3360cb9d0eeceff30re, and i can't stop thinking about ad33b11f6cd124a3360cb9d0eeceff30 pasta. Housemade Black Pepper and Porcini Pappardelle with Braised Lamb's Neck sugo with Feta and Mint. Thick and wide ribbons of perfect pappardelle, with specks of aggressive black pepper and porcini throughout. In and of itself, i'm already reminded of pasta cacio e pepe. ad33b11f6cd124a3360cb9d0eeceff30 lamb sauce just blew it out, way out. Rich, meaty chunks of lamb. Some had crispy, seared edges. Flavorful crimini. ad33b11f6cd124a3360cb9d0eeceff30 feta and mint asserted that lamb is Greek, and Greek is lamb. Greek... Italian... Meditteranean. All 4 different parties at our table that night got this dish. Just absoutely amazing.

On anoad33b11f6cd124a3360cb9d0eeceff30r note, and i probably should not write about things that i have not eaten, but...Now on ad33b11f6cd124a3360cb9d0eeceff30 menu, ad33b11f6cd124a3360cb9d0eeceff30re is whole roasted lobe of foie, with accoutrements. I'm rounding up people to start ad33b11f6cd124a3360cb9d0eeceff30 feast!