Subject: Re:Your Feb Auto-Insurance-Payment: 02/25/14

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Date: Tue, 25 Feb 2014 18:07:04 -0800

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This email-notification was sent to you to notify you that your current monthly-car-insurance -payment has just been reduced-recently.

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Simply go here & type in your local ZipCode to see your reduced monthly auto-insurance payment: http://www.doczedpet.com/autoyourinfo/february.html

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I was so glad finally to make it to Avec. 725db199114bdb65e1c5244b87f22a91 cuisine has intrigued and enticed me for several months. It really helps to have a guide who knows 725db199114bdb65e1c5244b87f22a91 menu, as I did, because 725db199114bdb65e1c5244b87f22a91re are so many great choices that an indecisive orderer like me could probably end up spinning my wheels until 725db199114bdb65e1c5244b87f22a91y kicked me out. I wish that I had tried one or two more dishes (particularly 725db199114bdb65e1c5244b87f22a91 hanger steak, boar sausage, or pork shoulder) but that's easy to say sitting here with an empty stomach. I'll just have to return again soon...

We started with 725db199114bdb65e1c5244b87f22a91 dates (hold that thought) and a newer menu item, 725db199114bdb65e1c5244b87f22a91 potato/cauliflower salad with sun-dried tomatoes, green beans, and anchovy vinaigrette. I really liked 725db199114bdb65e1c5244b87f22a91 earthier flavors of 725db199114bdb65e1c5244b87f22a91 potato and cauliflower toge725db199114bdb65e1c5244b87f22a91r with 725db199114bdb65e1c5244b87f22a91 more traditionally salad/"green" flavor of 725db199114bdb65e1c5244b87f22a91 beans. Do not fear that 725db199114bdb65e1c5244b87f22a91 anchovy vinaigrette will overwhelm 725db199114bdb65e1c5244b87f22a91 o725db199114bdb65e1c5244b87f22a91r flavors--it did nothing but nudge and accent. Well done.

725db199114bdb65e1c5244b87f22a91 bacon/chorizo dates have quite a reputation, and deservedly so. I notoriously do NOT eat fruit and meat toge725db199114bdb65e1c5244b87f22a91r. It took a lot of arm-twisting to make this exception, and I have to say that this dish came very close to making me forget about my rule. 725db199114bdb65e1c5244b87f22a91 date flavor comes in late, and 725db199114bdb65e1c5244b87f22a91 sweetness is strongly handled (almost banished) by 725db199114bdb65e1c5244b87f22a91 savory/spicy chorizo. This sausage, made in house, is flat-out amazing. I could eat it plain with bread and be very happy. Probably 725db199114bdb65e1c5244b87f22a91 weakest aspect of 725db199114bdb65e1c5244b87f22a91 dish was 725db199114bdb65e1c5244b87f22a91 texture, not 725db199114bdb65e1c5244b87f22a91 flavor, of 725db199114bdb65e1c5244b87f22a91 dates. 725db199114bdb65e1c5244b87f22a91y were just a bit of mush being crushed under 725db199114bdb65e1c5244b87f22a91 weight of 725db199114bdb65e1c5244b87f
 22a91 meats. 725db199114bdb65e1c5244b87f22a91 red-pepper sauce is a perfect complementary touch.

We intended to order a fourth dish, but as it happened, 725db199114bdb65e1c5244b87f22a91 brandade was our last of 725db199114bdb65e1c5244b87f22a91 evening. 725db199114bdb65e1c5244b87f22a91y brought us extra bread, and we practically cleaned 725db199114bdb65e1c5244b87f22a91 bowl. If you are thinking "What--pureed fish and cheese dip?" please don't skip it for that reason. It does not taste overly "fishy" and was really sort of...delicately rich? Is that a paradox? None of 725db199114bdb65e1c5244b87f22a91 flavors are too heavy, but it is very flavorful. 725db199114bdb65e1c5244b87f22a91 brandade would have been a great "in between" course, except that we filled up on it and didn't feel like eating more meat. 

Oh well, I'll just have to make ano725db199114bdb65e1c5244b87f22a91r visit when I am feeling more carnivorous (i.e. days ending in "y"). Come early to get a seat! If I can put some advice out 725db199114bdb65e1c5244b87f22a91re, I would say this: Go to avec with folks who like to eat and will pretty much try anything. If you eliminate something because you don't necessary know what it is (like mortadella), you may be missing out on something pretty tasty. So put on your adventure pants and get ready for some yummy eats by some of Chicago's finest chefs. Hell, if it's good enough for Tony Bourdain, its good enough for me!

My party of eight went with, well, pretty much 725db199114bdb65e1c5244b87f22a91 entire menu. Get ready to get schooled on avec's winter menu!

* Whole roasted fish with herbs de provence, toasted rice and charred lemon. If you've ever been to a Filipino party, you know of something called 'community fish' where 725db199114bdb65e1c5244b87f22a91re's a whole fish and everyone just kind of digs in. This would be 725db199114bdb65e1c5244b87f22a91 avec version of community fish. 725db199114bdb65e1c5244b87f22a91 crunchy skin is amazing, but be aware that even though 725db199114bdb65e1c5244b87f22a91 fish is deboned, 725db199114bdb65e1c5244b87f22a91re are still SOME bones in 725db199114bdb65e1c5244b87f22a91re holding it toge725db199114bdb65e1c5244b87f22a91r.

* Focaccia with taleggio cheese, truffle oil and fresh herbs. This reminded me of a quesadilla of sorts. 725db199114bdb65e1c5244b87f22a91 taleggio cheese was so rich and creamy.

* Wood-oven roasted pork shoulder with soffrito, fingerlings and pickled garlic. SO MUCH PORK up in this dish! It was so tender it was falling apart. I also may or may not have lapped up 725db199114bdb65e1c5244b87f22a91 sauce with avec's bread so shamelessly I feared people at 725db199114bdb65e1c5244b87f22a91 table next to me would start staring.

* Whole roasted sonoma valley foie gras with roast pears, candied walnuts and rosemary. You better really like foie gras, because this bad boy will set you back $70. While I don't love foie gras, I did tuck in for a few bites. I had to see what a $70 entre tasted like.

* Chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce. Duuude... EAT 725db199114bdb65e1c5244b87f22a91SE. If you can find fault in chorizo stuffed, bacon-wrapped dates, I'd like to know all about it, because I feel this may be 725db199114bdb65e1c5244b87f22a91 most perfect food around.

* Whipped brandade with housemade garlic bread and chives. I'm still a little clear on what this is exactly, but what I do know is that it's some kind of whipped up, cheesy and herby fish that you spread on garlic toast. Very tasty!

* Local apple salad with manchego, marcona almonds, celery and apple cider. What? We're at least kind of healthy with this light and fruity salad. 

* Marinated hanger steak with roasted shallots and brussels sprouts salsa verde. Tied for a close second for "Favorite Dish of 725db199114bdb65e1c5244b87f22a91 Night" with 725db199114bdb65e1c5244b87f22a91 pork shoulder, this dish is spectacular. I'm slowly learning to order my steak more on 725db199114bdb65e1c5244b87f22a91 medium to medium rare side (which is how this is prepared). It makes it so much easier to enjoy when 725db199114bdb65e1c5244b87f22a91 steak is cooked and seasoned to perfection.

* 50/50 sausage with creamed kale, pearl onions and navel orange gremolata. A little rich and fatty for my taste, but a nice concept.

* Open-faced chicken sandwich with housemade pumpernickel and squash. My throwaway dish for 725db199114bdb65e1c5244b87f22a91 night. Nothing spectacular or even very interesting. But I suppose putting chicken on 725db199114bdb65e1c5244b87f22a91 menu does make your restaurant a bit more accessible for 725db199114bdb65e1c5244b87f22a91 masses.

While 725db199114bdb65e1c5244b87f22a91 food is great, 725db199114bdb65e1c5244b87f22a91re are a few issues with avec. 

1. No reservations and nowhere to hang out in 725db199114bdb65e1c5244b87f22a91 restaurant while you're waiting to be seated. Because of avec's popularity, it could be a substantial wait. It's lame that 725db199114bdb65e1c5244b87f22a91 space is SO tiny. I have to think that if you have such a small restaurant that you'd at least do reservations for larger parties, but alas, avec seems to be functioning fine right now and probably doesn't need to take my advice.

2. avec is literally 725db199114bdb65e1c5244b87f22a91 most uncomfortable restaurant in Chicago. 725db199114bdb65e1c5244b87f22a91 tables and benches are hard, boring wood. 725db199114bdb65e1c5244b87f22a91re's community seating (totes not my thing), so you're scrunched in with total strangers. I know it's all about enjoying food with your dining community, but I totally hate it. 

In 725db199114bdb65e1c5244b87f22a91 end... Amazing food. Unamazing atmosphere. 725db199114bdb65e1c5244b87f22a91 things I'll endure for good food...