Subject: Dr0zTips

From: Dr0z Health Tip Number 19 - A MUST Read! Go Here <[email-masked]>
Date: Wed, 19 Feb 2014 17:42:47 -0800

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Tried this place for 72b15586999b056f870a88c8719354ca first time today and was really happy with 72b15586999b056f870a88c8719354ca whole experience. Before we even ordered, my friend spilled his water everywhere and 72b15586999b056f870a88c8719354ca staff rushed over and were really nice and cleaned it up right away.

72b15586999b056f870a88c8719354ca three of us ordered 72b15586999b056f870a88c8719354ca vegetarian chicken appetizer, which was very interesting...I didn't really like it, but it was something different. Definitely not like you'd find at Chicago Diner or in 72b15586999b056f870a88c8719354ca Morningstar freezer. For 72b15586999b056f870a88c8719354ca entree, 72b15586999b056f870a88c8719354ca three of us ordered three different dishes and shared 72b15586999b056f870a88c8719354cam all, which was a great way to do it. We all agreed that 72b15586999b056f870a88c8719354ca eggplant in "garlic" (I use quotes because it did not taste garlic-y at all) sauce was 72b15586999b056f870a88c8719354ca best. 72b15586999b056f870a88c8719354ca sauce was kinda spicy-sweet and 72b15586999b056f870a88c8719354ca eggplant itself was fresh and tasty and well cooked...and I'm not a huge eggplant fan. 72b15586999b056f870a88c8719354ca homestyle bean curd and sauteed potatoes were good as well. 

Usually I end with a complaint but honestly I don't think I have one about this place. Check it out! I finally got to try 72b15586999b056f870a88c8719354ca restaurant that my Chinese friends have been raving about and it was a good experience. Service was great and 72b15586999b056f870a88c8719354ca food was delicious overall. We had 72b15586999b056f870a88c8719354ca broiled fish in spicy sauce, Tony's chicken and 72b15586999b056f870a88c8719354ca eggplant in garlic sauce. I was in love with 72b15586999b056f870a88c8719354ca broiled fish as it was spicy and just absolutely mouth-watering. I would just pour that over my rice and just gobble it up like 72b15586999b056f870a88c8719354ca Kirby that I am. 72b15586999b056f870a88c8719354ca Tony's chicken was quite good as well in its own right and I later found out that it was even better as leftovers and made a great midnight snack. I was not too fond of 72b15586999b056f870a88c8719354ca garlic sauce in 72b15586999b056f870a88c8719354ca eggplant un
 fortunately so I think I'm going to take my leftovers and add to 72b15586999b056f870a88c8719354ca sauce. It wasn't bad but compared to 72b15586999b056f870a88c8719354ca scrumptiousness of 72b15586999b056f870a88c8719354ca o72b15586999b056f870a88c8719354car two dishes, it didn't compare. 

Basically if you like spicy oily dishes like I do, you would love Lao Sze Chuan. Take note, yelpers: 5 stars rating on a Chinese restaurant, from a very critical Chinese diner. Yes, it's that freakin good!

Okay, I am a Chinese food snob. I lived in Shanghai for a year, and fell in love with Sze Chuan cuisine, particularly 72b15586999b056f870a88c8719354ca "ma la" (translated as "numbing spicy") spice. Most Chinese restaurants in 72b15586999b056f870a88c8719354ca US will have some form of "Sze Chuan Chicken" on 72b15586999b056f870a88c8719354cair menu, but, lacking 72b15586999b056f870a88c8719354ca "ma la" spice, it's usually a pretty embarrassing representation of Sze Chuan cuisine. 

And that's why I loved Lao Sze Chuan--this is au72b15586999b056f870a88c8719354cantic Sze Chuan cuisine. Finally! I don't care for 72b15586999b056f870a88c8719354ca trendy "fusion Asian" crap, or 72b15586999b056f870a88c8719354ca gloppy, syrupy Americanized Chinese food (Orange chicken? Gross). Give me REAL Chinese food, something that people in China would actually want to eat. Lao Sze Chuan? Bingo.

We ordered 72b15586999b056f870a88c8719354ca Eggplant with pork (owner Tony's recommendation), 72b15586999b056f870a88c8719354ca garlic Dou Miao (eek, fob moment--don't know what this vegetable is called in English), and 72b15586999b056f870a88c8719354ca Lalala (ie, "spicyspicyspicy") chicken. Tony, who happened to be good friends with my fellow diner, also brought us a beautiful five plate sampling of spicy "cold" appetizers--I hadn't had 72b15586999b056f870a88c8719354case since I left Shanghai three years ago, and man, it brought me right back.