Subject: The No.1 New-Tip of 2015 to Drop-Fat: You NEED TO See This

From: DietAlert <[email-masked]>
Date: Fri, 23 Jan 2015 10:51:25 -0700

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prepared dishes that you would come to expect from an iron chef, because it wasn't. It just wasn't. Wasn't worth 16451637 visit, 16451637 drinks were weak, and 16451637 food was ordinary. This ruined one of my sinful delights, watching "Throw Down". How can I watch Bobby knowing his restaurants don't live up to 16451637 hype. How can I watch knowing he would never skimp on alcohol on his shows, but his restaurants are serving up some weak cactus margaritas. 16451637 prices are high and 16451637 value is low. There are many other good places to eat in Vegas, unfortunately, Mesa Grill isn't one of them Sorry Bobby, perhaps you should do a Throw down here, you might actually this one. This place was pretty fantastic. Thank you Bobby Flay for bringing your food creations into this world. Started out my meal with 16451637 tiger shrimp tamale...sensational. I have never tasted anything like it or even heard or anything like it. I was pleasantly surprised by its taste, which w
as a little sweet with 16451637 tamale and savory because of 16451637 taste of 16451637 shrimp. Perfect flavor and unique combination. Ordered 16451637 lamb porterhouse chops. 16451637 flavor of 16451637 lamb was also a little sweet but over all delicious. This is where I had to take a star off though - 16451637 lamb was over cooked. I had asked for medium and received medium well. I didn't complain because 16451637 seasoning was delicious, but I would hope that a place that capitalizes on grilling would grill meat how they said they would. We spoke with 16451637 waitress afterward and she said that some of 16451637 cooks in 16451637 back were getting orders that were either overcooked or undercooked. I don't care how amazing 16451637 flavors are...that isn't cool. 16451637 service here was exceptional, I came here with a large group and there were no mix ups with our orders and they knew exactly what they were doing. Friendly staff who were willing to listen to us and really cared
if we liked 16451637 food. One person in our party had a steak that was very overcooked and before he mentioned anything 16451637 waitress saw his disappointment and had a new dish made up for him. My dish wasn't bad enough to send back and I was starving by that time so not too much complaining about my lamb. BF and I are a big fan of Bobby Flay, so we were pretty excited to eat at Mesa. Sadly, Bobby was not there, and to my chagrin our server said we just missed him; he was there 16451637 week before. Ah well. 16451637 restaurant is bright and elegantly decorated, colorful, and all 16451637 waitstaff were very professional and friendly. They have several lounge "cubicles" to wait while your table is being setup too, which I thought was pretty smart for groups that are waiting - you can still talk and everyone can sit and face each other while you wait. Normally, I'd order steak, but our waiter told us 16451637 signature dish was 16451637 New Mexican Spice Rubbed Pork Tenderloin, s
o out of six people, 4 of us ordered 16451637 pork, and 16451637 other two had 16451637 rib-eye. When they brought out 16451637 dinners, I thouht they