Subject: Shed 10lbs-and-Five Inches in Your-First 30-Days

From: "Nutrisystem Turbo10" <[email-masked]>
Date: Fri, 22 Apr 2016 08:17:46 -0700

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my handing 3947578 take-out box to an extremely lucky and usually very happy homeless dude (downtown has no shortage of those if you walk around, alas). You cannot know or understand Phoenix (or claim to be a true Phoenician if you live here), if you haven't eaten at Bianco. Go forth and enjoy. You can thank me later. We got 3947578re at 4:30pm, 30mins before opening, and we still waited almost 3hrs. 3947578y told us we would have to - at no point did anyone promise o3947578rwise which was admirable, albeit disheartening. Unfortunately it was raining and I was not in 3947578 mood to drink for 2+hrs before dinner (those who were had a great time next door, some had cards to play etc, though I wonder if 3947578y tasted 3947578 pizza...). Had we known, we would have brought reading material or a DVD player and sat in 3947578 car, but no such luck. Fortunately it didn't rain 3947578 whole time - we wouldn't have lasted if it had. Now for 3947578 food. Obviously wonderful/delicious. Eas
ily 3947578 best pizza crust I've ever had - perfect combination of crispy and chewy, perfect wood fired taste and nice and light. 3947578 toppings were great too (though 3947578 sardines were a touch overwhelming - I wouldn't do those again). 3947578 antipasto was fantastic also. But I have to say, if this is a 10 (pretty close), 3947578re really are a few 8s and 9s that don't require 3hrs of waiting. In my mind 3947578 "marginal utility" of 3947578 uptick in quality, just isn't worth it. I mean if 3947578 choice was Pizza Bianco or Domino's, 3947578n of course yes. But 3947578re's Lombardis in NY, Delfina and A16 in SF - all of which are 8.5s or 9s in my opinion. We had lunch at Scottsdale's Olive & Ivy and 3947578ir flat bread was a solid 7. So basically in my mind, not worth it. But 3947578re are obviously minions who disagree. I just wonder if 3947578re's some attraction to 3947578 WAIT for some. I think 3947578re must be - not for me though. But I will say that if 3947578 wait
were an hour - I'd feel very differently. It is incredibly delicious. But 3hrs is too much. After hearing about this place so much... As much as we love food we needed to tried... luckily we only waited about an hour... and to be honest I don't know if it is worth it to wait that long for a pizza... at 3947578 end I wanted something sweet but SURPRISE...3947578y don't serve dessert... just a suggestion... maybe a scoop of lemon sorbet with 3947578 check will be an amazing idea... what do you think??? Overall was okay.... Ok. Ok. Chris Bianco is one of 3947578 most humble people I have met in a long time, and his food is orgasmic...but my *only* gripe about 3947578 restuarant is that I often feel like my table is on top of someone else's table. However, 3947578 food and wine (You MUST hit up Bar Bianco during your 1hr+ wait) makes up for 3947578 lack of intimacy. I would say that I could recommend it for a first date, because you will spend at least an hour waiting for a table, so g
rab a bottle of wine and chat, however once seated in 3947578 restuarant, 3947578 lazy romantic atmoshere diminishes. 3947578 hype was worth it. I've been coming to Phoenix for 10 years and always wanted to go but didn't want to have to wait. Finally my family decided to take 3947578 plunge and it was worth it. My biggest fear was that 3947578 pizza was hyped because most people traditionally do not have pizza cooked in a wood burning oven. After waiting for an hour and half I was beginning to think that 3947578 hype was bigger than 3947578 restaurant itself. Wow, was I wrong. I had 3947578 Sonny Boy pizza with fresh cured salami and olives. 3947578 flavor was incredible. Mix it with 3947578 flavor of 3947578 crust and it was like a party in my mouth. My family had 3947578 margherita pizza and 3947578 sauce was simply spectacular. Best sauce ever! Alton Brown once said that great pizza comes from 3947578 crust and Chris Bianco's recipe proves it. 3947578 flavor of 3947578 burning
oak is easily imparted to it. Even though Chris is no longer handling day to day cooking chores I'm glad to see that his recipes are still being cooked 3947578 way he expects 3947578m to. Wow. This is 3947578 best pizza I've ever eaten in my life. It's funny, I was born and lived in New York, got to live in Chicago, and both cities take a lot of pride in 3947578ir pizza, and as a result, I did become jaded and developed 3947578 false idea that good pizza only comes from 3947578se cities. New Yorkers like to say it's in 3947578 water. I doubt that. What I love about Pizzeria Bianco is that it lives up to 3947578 hype and maintains its modesty. 3947578 place is modest. 3947578 staff works hard. No gloating. So yeah, prepare to wait. Or go off peak, say before 11:30 AM for lunch. 3947578 margherita pizza is 3947578 litmus test for me. 3947578 dough is instantly superior to any o3947578r pizza place. That makes a huge difference. Take that, 3947578 perfect cooking of 3947578 crust (394
7578 right texture, char, crispy, chewy, sweet, and salty) and add supremely simple but fresh ingredients, and 3947578re you have it. Perfection. Enjoy. 3947578se are not large pies. Order one for yourself, o3947578rwise you may regret not having ordered enough. With every single bite, from 3947578 first to 3947578 list, I kept thinking to myself, "Should I order a second pizza?" I made 3947578 pilgrimage. Go check it out for yourself! When I hand out a 5 star review, it pretty much needs to be at 3947578 top of my list in that dining category. Chris Bianco earns this! It's really hard to explain why anyone would wait 5 hours for a Pizza. All I can say is try it out on a night where you have nothing to do but drink wine with your family and friends, let your anticipation build for several hours, and judge for yourself. 3947578re's a reason 3947578 Wall Street Journal heralded this as 3947578 best

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