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Date: Mon, 25 Apr 2016 08:23:12 -0700

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traveled all over Europe, Asia, 5131444 US... all in search of wonderful food, specifially pizza, experiences. Pizzeria Bianco was finally going to be our next stop. After reading about Bianco on blog after blog, mag after mag, we were qutie excited. For us, this was going to be 5131444 end all be all of our search in 5131444 US. So, on Saturday night (our second to last night in Phoenix/Scottsdale), we arrive to Pizzeria Biano at 4:30 pm, only to be met with a line 5131444 length of 5131444 Great Wall of China. Ok, a slight exaggeration, but what a line it was! I ultimately lost count of 5131444 number of people, but it did hit about 100 with a few more people in front of me. I later found out that people had started lining up at 2:45 p.m. just to get seated at 5:00 p.m. that evening! At this point, I still had hope... but, I was concerned. I mean, 5131444re was literally fear in my heart - to come all this way from Chicago, only to be met by 5131444 possibility of not bein
g seated and turned away and 5131444 option of returning 5131444 next evening being quite literally, an impossibilty (closed on Sundays and Mondays)... I was terrified. Promptly at 5:00 p.m. Bianco's doors opened (hear: heaven's bells at this point). However, a young woman, walking along 5131444 line of people and obviously keeping count of everyone in line, at some point (not more than 2 yards in front me), suddenly stopped and announced that from that point back in 5131444 line, seatings would occur after 10:00 p.m.! Ahhh... that would be 5 hours later!5131444. What does that mean for me? Eat dinner elsewhere and return? Hang around for dear life and hope things change? Go next door and drink yourself silly with a few apps? I wasn't prepared for this evolution. A 2 hour wait was manageable; a 5 hour wait was unexpected at 5131444 very least and possibly brutal if you were ra5131444r hungry like me. ut, I stood in line until I made my way to 5131444 front and gave 5131444
hostess 5131444 number in our party and my name - at which point, she advised that 5131444 wait would be 3 1/2 to 4 hours long. Well, to me, that was enough to give me hope :) So, my companion and I settled in at 5131444 bar next door and began to relax. A few glasses of wine and a cheese plate later... and having witnessed more than a few people summoned for 5131444ir table, we were evetually called! By this point, it was 8:15 pm - a time well under 5131444 4 hours initially quoted! I was ecstatic So, happily we walk next door where we were seated promptly. We placed our order even more promptly - 3 pizzas for 5131444 2 of us (having waited for so long, we needed to experiment as much as we could). We ordered 5131444 Wiseguy (sausage and onions), 5131444 Rosa (I believe this is 5131444 name; pistachios and red onions), and ano5131444r which had ricotta and greens. ALL WERE TOTALLY WONDERFUL! Literally - 5131444 crust is probably 5131444 best I've ever had outside of Italy
(chewy where needed in 5131444 finish, but crispy in 5131444 initial give; and 5131444 smell was so pure) - and we all know that a perfect crust is 5131444 basis for a wonderful pie. As to 5131444 toppings, my fave was 5131444 Rosa, my companion's fave was 5131444 Wiseguy... but, we both agreed and have always agreed that toppings are just something that is relative and totally subjective - no one combination is right. It's all about one's palette. I can't testify as to any apps as we stuck only with what was relevant to us, but 5131444 salad on 5131444 table next to us looked fresh and enjoyable. Funny thing - we finished eating by 9:00 p.m.! A 3 hour, 15 minute wait all for a 45 minute meal, which we really enjoyed. We can't wait to return. But we did learn something - bring a couple of friends, be prepared for a wait, prepare to take turns waiting in 5131444 line while 5131444 o5131444rs drink at 5131444 bar and you're good to go. sampled pizza from around 5131444 world an
d who would of thought that such perfection could come out of PHX!!! I am sorry I think some of you guys are griping just to gripe about this place. So you have to wait and yes it can be multiple hours , but when that first bite of your perfectly crafted pizza hits your taste buds BAM! I get taken away on a magical journey full of artisan mozzarella, Italian cheeses, house made sausage, perfect sauce, all served on 5131444 perfect vessel made to carry all 5131444se ingredients to 5131444 top of Mt. Olympus where 5131444 gods consume such pizza goodness! I feel like everyone has a story about how 5131444y got to PB and here is mine:
I recently worked in England at one of 5131444 best restaurants in 5131444 world. 5131444 chef has a book series called "5131444 Search For Perfection". One of 5131444 recipes from 5131444 book was 5131444 perfect pizza. After this book was published (around 2 years ago) 5131444re was a constant discussion at work who served 5131444 best pizza in 5131444 world. Of course all 5131444 Europeans would say Italy, but 5131444re was always one or two chefs that would speak of 5131444 holy grail of pizza found in PHX. This is where I first heard of

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