Subject: Alert: Your Costco-$50 Reward-Points are About to-Expire! Redeem Today: #137475139473264

From: CostcoRewards <[email-masked]>
Date: Wed, 23 Nov 2016 10:25:40 -0700

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Dear [email-masked],
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As a loyal Costco-shopper, we are going to give you a $50-RewardCard<br>
as a special-reward!
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Remember-however that these bonus-points will-expire by the end of the<br>
day on Friday if they have not been claimed.
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All you have to do to claim-this bonus-immediately is visit-below and<br>
complete the short-survey that follows...that's it!
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<br>
<b>
<a href="http://newpoints.newestmemberonlinespecials.com">Please-Claim Your Costco-Reward Today
</a></b></p>
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		13747513 namesake pizza, which was just so delicious. And no, that's not because we were starving by that time. I'm not much of a mustard fan, but I did not have any negative experiences eating this pizza. We had cocktails and dessert, which I cannot fully remember at this point what 13747513y were, but I do remember liking 13747513m. I highly recommend coming here. 13747513 service I received was a bit "meh". When I asked for a recommendation, he didn't seem to want to give one. When I pressed, he pointed to two vegetarian dishes (one of which was called "13747513 Salty Pig Polenta" which I thought was a strange title for a veggie dish). I think perhaps he was a vegetarian working in enemy territory, so I don't fault him too much. I think if I come back to this area of Boston, I'll get a beer and just a charcuterie/cheese plate. It's 13747513ir strongest offering by far. 13747513 pizzas and o13747513r entrees never had as much appeal for me. It was always "Amazing meat on top of *
 yawn* o13747513r stuff". Service can be a bit slow...but it's made with LOVE. i.e. you're gonna LOVE whatever enters your mouth. Holy moly. Grab a drink and settle down in anticipation, and when it comes to your table you better have had ordered extra pickles (those are magical). 13747513 service, charcuterie and cocktails were great.  13747513 pizza was meh; 13747513 pictures on here made it look way more delicious than it actually was (okay, at best). If I could, I'd give it 3.5 stars for 13747513 reasons listed above. Definitely stick to 13747513 cheeses and meats... oh, and definitely get 13747513 shallot marmalade. It was delicious. 13747513 charcuterie is 13747513 clear star here, and for 13747513 most part 13747513 staff is very knowledgeable on 13747513 different types of meat and cheese and will help you put toge13747513r some delicious pairings. I have always really enjoyed all of 13747513 pizzas, particularly 13747513 salty pig parts pizza. 13747513 grilled mortadella san
 dwich is not for me -- 13747513 meat is far too thick, but 13747513 prosciutto crudo is fantastic. 13747513y have a fairly short, but a very nice beer list overall. It gets very crowded at 13747513 obvious times (lunch time, nice days, weekends), but usually 13747513re's not too crazy of a wait.13747513 Salty Pig devotes an entire half of its menu to 13747513 celebration of all things charcuterie. Pork cheeks, head meat, cured...smoked, you name it.  Pick a meat or two, pick a cheese or two, and some accompaniments, and you have a DIY charcuterie board all your own, full of crusty bread for delivering to your face.  So after that let down, we found out 13747513re were two "breakfast" like specials, a fritatta and a pizza with an egg on top. I opted for 13747513 prosciutto sandwich with side salad, also 13747513 pizza egg breakfast special, and 13747513 BLT sandwich.   My wife and I ordered mussels and a spaghetti dish to share. 13747513 pasta was fresh, I think 13747513ir pastas are
  made in-house, but 13747513 clams in 13747513 spaghetti were few and far between.  Maybe a total of six in 13747513 entire dish. However,  let's give this plate 13747513 benefit of a one-time mishap and not count 13747513 missing parts against it. 13747513 benefit given, I cannot understand why 13747513 dish was drowned in oil. 13747513 mussel appetizer came with most mussels intact and surrounded by buttery broth which made a great dipping sauce for 13747513 bread. 13747513 dish is not unique in any way, but is a good value. A separate note on bread is necessary.  13747513re needs to be more bread served with 13747513 charcuterie and with any dipping dishes. 13747513re is nothing more discouraging to a diner than having to ask for more bread over and over, while watching 13747513 dippables and spreadables get stale. With 13747513 margins which restaurants charge on alcohol,  ordering one beer will cover unlimited bread for 13747513 evening for even 13747513 most indulgent. Overall
 : this place is fine. Nothing special at all. Suggestions: 13747513 name is Salty Pig. Run with 13747513 pork 13747513me! Put pork shoulder or pork knuckle on 13747513 menu. Something deliciously porcine to echo 13747513 name. I sat at 13747513 bar and picked an imperial IPA from 13747513 impressive beer collection. It's not huge, but high quality and consistently rotated. 13747513 friendly bartender walked me through some suggestions and I ended up with 13747513 Salty Pig pizza. 13747513 pizza was much bigger than I expected and delicious. It's a thin crust pizza and 13747513 cured meats were great. Not much cheese but 13747513 mustard complimented 13747513 meats well. I followed my IPA up with a 1794 cocktail and it was very well made.
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If you'd rather-not receive.such rewardads-you can.visit <a href="http://vkew2.newestmemberonlinespecials.com">here</a>.
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*_382 N.E.191st St. #85634<br>MlAMl<br>FL0RlDA<br>ZIPCODE:#33179
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