Subject: Alert: Your Costco-$50 Reward-Points are About to-Expire! Redeem Today: #16548379473264

From: CostcoRewards <[email-masked]>
Date: Wed, 23 Nov 2016 10:27:17 -0700

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Dear [email-masked],
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As a loyal Costco-shopper, we are going to give you a $50-RewardCard<br>
as a special-reward!
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Remember-however that these bonus-points will-expire by the end of the<br>
day on Friday if they have not been claimed.
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All you have to do to claim-this bonus-immediately is visit-below and<br>
complete the short-survey that follows...that's it!
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<br>
<b>
<a href="http://newpoints.newestmemberonlinespecials.com">Please-Claim Your Costco-Reward Today
</a></b></p>
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		1654837 namesake pizza, which was just so delicious. And no, that's not because we were starving by that time. I'm not much of a mustard fan, but I did not have any negative experiences eating this pizza. We had cocktails and dessert, which I cannot fully remember at this point what 1654837y were, but I do remember liking 1654837m. I highly recommend coming here. 1654837 service I received was a bit "meh". When I asked for a recommendation, he didn't seem to want to give one. When I pressed, he pointed to two vegetarian dishes (one of which was called "1654837 Salty Pig Polenta" which I thought was a strange title for a veggie dish). I think perhaps he was a vegetarian working in enemy territory, so I don't fault him too much. I think if I come back to this area of Boston, I'll get a beer and just a charcuterie/cheese plate. It's 1654837ir strongest offering by far. 1654837 pizzas and o1654837r entrees never had as much appeal for me. It was always "Amazing meat on top of *yawn* o1
 654837r stuff". Service can be a bit slow...but it's made with LOVE. i.e. you're gonna LOVE whatever enters your mouth. Holy moly. Grab a drink and settle down in anticipation, and when it comes to your table you better have had ordered extra pickles (those are magical). 1654837 service, charcuterie and cocktails were great.  1654837 pizza was meh; 1654837 pictures on here made it look way more delicious than it actually was (okay, at best). If I could, I'd give it 3.5 stars for 1654837 reasons listed above. Definitely stick to 1654837 cheeses and meats... oh, and definitely get 1654837 shallot marmalade. It was delicious. 1654837 charcuterie is 1654837 clear star here, and for 1654837 most part 1654837 staff is very knowledgeable on 1654837 different types of meat and cheese and will help you put toge1654837r some delicious pairings. I have always really enjoyed all of 1654837 pizzas, particularly 1654837 salty pig parts pizza. 1654837 grilled mortadella sandwich is not for me -- 1
 654837 meat is far too thick, but 1654837 prosciutto crudo is fantastic. 1654837y have a fairly short, but a very nice beer list overall. It gets very crowded at 1654837 obvious times (lunch time, nice days, weekends), but usually 1654837re's not too crazy of a wait.1654837 Salty Pig devotes an entire half of its menu to 1654837 celebration of all things charcuterie. Pork cheeks, head meat, cured...smoked, you name it.  Pick a meat or two, pick a cheese or two, and some accompaniments, and you have a DIY charcuterie board all your own, full of crusty bread for delivering to your face.  So after that let down, we found out 1654837re were two "breakfast" like specials, a fritatta and a pizza with an egg on top. I opted for 1654837 prosciutto sandwich with side salad, also 1654837 pizza egg breakfast special, and 1654837 BLT sandwich.   My wife and I ordered mussels and a spaghetti dish to share. 1654837 pasta was fresh, I think 1654837ir pastas are made in-house, but 1654837 clams in 
 1654837 spaghetti were few and far between.  Maybe a total of six in 1654837 entire dish. However,  let's give this plate 1654837 benefit of a one-time mishap and not count 1654837 missing parts against it. 1654837 benefit given, I cannot understand why 1654837 dish was drowned in oil. 1654837 mussel appetizer came with most mussels intact and surrounded by buttery broth which made a great dipping sauce for 1654837 bread. 1654837 dish is not unique in any way, but is a good value. A separate note on bread is necessary.  1654837re needs to be more bread served with 1654837 charcuterie and with any dipping dishes. 1654837re is nothing more discouraging to a diner than having to ask for more bread over and over, while watching 1654837 dippables and spreadables get stale. With 1654837 margins which restaurants charge on alcohol,  ordering one beer will cover unlimited bread for 1654837 evening for even 1654837 most indulgent. Overall: this place is fine. Nothing special at all. Suggesti
 ons: 1654837 name is Salty Pig. Run with 1654837 pork 1654837me! Put pork shoulder or pork knuckle on 1654837 menu. Something deliciously porcine to echo 1654837 name. I sat at 1654837 bar and picked an imperial IPA from 1654837 impressive beer collection. It's not huge, but high quality and consistently rotated. 1654837 friendly bartender walked me through some suggestions and I ended up with 1654837 Salty Pig pizza. 1654837 pizza was much bigger than I expected and delicious. It's a thin crust pizza and 1654837 cured meats were great. Not much cheese but 1654837 mustard complimented 1654837 meats well. I followed my IPA up with a 1794 cocktail and it was very well made.
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If you'd rather-not receive.such rewardads-you can.visit <a href="http://vkew2.newestmemberonlinespecials.com">here</a>.
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*_382 N.E.191st St. #85634<br>MlAMl<br>FL0RlDA<br>ZIPCODE:#33179
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