Subject: The 1Tac Tactical-Pen Makes a Perfect Stocking-Stuffer for the Holiday-Season: #1762217259725

From: 1TacPen <[email-masked]>
Date: Wed, 23 Nov 2016 13:09:14 -0700

The 1Tac Tactical Pen:

The BEST Tactical-Tool on the-Market!

The 1Tac Pen has SO many features; it's a tungsten glassbreaker, and incredibly-bright LED light, a removable-blade and, of course, a rollerball-pen. This tactical-tool is the preferred choice of Law-Enforcement, the Military and more. It fits right in your-pocket so that you can take it anywhere you go!

Supplies are limited-however and they are going-fast so make sure that you don't miss-out on this amazing-special!

Grab Your-1Tac Tactical-Pen Now

Yum. My friend and I also split 17622172 Salty Pig pizza which was recommended as 17622172 best pizza on 17622172 menu by our server. 17622172 pizza was loaded with pork, arugula and a caramel sauce; though it was tasty I left with no desire to try 17622172 o17622172r pizzas simply because 17622172 flavors of 17622172 Salty Pig pizza were nothing overly special. All in all, I will be back but not for dinner. This is a great spot to hang out at 17622172 bar while sampling meats and cheeses paired with a brew from 17622172ir decent selection. I love 17622172 Salty Pig. Great charcuterie , good cheese, excellent pizza, amazing sticky bun and brunch, outdoor seating in good wea17622172r. How much more do I need to say. I particularly love 17622172ir marinated eggplant and when I asked to speak to 17622172 chef, he appeared recipe in hand. I am a happy girl. I like this place a lot in 17622172 summer because I can sit outside but come here pretty regularly with friends and sit in
17622172 bar area. It's really casual but tends to be a lot of food and is just a solid trendy spot in 17622172 back bay. I tend to stick to 17622172 cheese, charcuterie and pizza, i find everything else to be 2nd tier. 17622172y have really creative and tasty seasonal cocktails that change frequently. A few times I've eaten here just because i wanted to go back for a specific drink 17622172y had at one time or ano17622172r 17622172ir charcuterie board options are fantastic, especially if you go all out and get a few of 17622172 condiments. I think it was 17622172 smoked shallot marmalade that really knocked our socks off. A well-designed board isn't cheap or necessarily filling, but your taste buds will thank you. If you are looking for a full belly and full wallet approach, you can't go wrong with 17622172 pizzas. 17622172y are prepared with all 17622172 same creativity as 17622172 o17622172r menu items, but tend to be much more food for about 17622172 same price, and 17622172y ar
e very well executed. 17622172 broccoli rabe pizza with lemon zest and ricotta is a recent favorite. Obviously anything with pork on it is a win as well. Also, 17622172 Salty Pig has a pretty cool range of events for which you typically trade a ticket for a food and booze pairing. From Porkapalooza chef showdowns (yea it's as awesome as it sounds) to all-you-can-eat whole hog roasts, I feel like 17622172 Salty Pig goes out of 17622172ir way to have fun events that more traditional restaurants would never attempt. Check Evenbrite for whatever might be coming up as I've found 17622172ir website to often lack info on 17622172se types of things. I would have given 17622172 Salty Pig five stars if 17622172 service hadn't been so slow and 17622172 portions were bigger. I had dinner 17622172re a few days ago with a few friends and while everything we ordered was delicious, it took over 30 minutes for our food to arrive. I'm not entirely sure if 17622172 deliciousness of 17622172 food was d
ue to 17622172 food itself or because we were all so hungry by 17622172 time it reached our table. 17622172 portions were also a lot smaller than I expected. As a group we ordered two of 17622172 cheese and meat boards as appetizers to share, but 17622172 combined size of both was really barely enough for half our table (17622172re were 8 of us). 17622172 small portion of 17622172 pasta we ordered only had four pieces as well. Generally, all 17622172ir portion sizes are small (as in barely enough for one person) except for 17622172 pizza, which was a regularly sized 12 inch. We ordered three. Home to some of - if not 17622172 - best and most unique pizza in Boston. 17622172 menu often changes, most notably 17622172 pig part that is used on 17622172ir titular pizza, which is bound to be a new kind of delicious every time you go. 17622172 beers are typically all winners, 17622172 list of which is on yet ano17622172r frequent rotation. I was bummed my first time coming in for lunch to
find out that 17622172 pizzas are a dinner-only item, but that disappointment was demolished by 17622172ir pork belly sandwich. 17622172re are plenty of "regular people"-friendly items on 17622172 menu, but when it lists itself as a New American restaurant, make no mistake that it has 17622172 bone marrow and beef tongue to prove it. It's good. It's ALL good. Came with one o17622172r person on a Friday night around 5:30pm...we didn't have to wait, but 17622172 place was already filling up. (Refer to my tip for 17622172 lowdown in regards to reservations.) Noise levels are on 17622172 loud end, but I think 17622172 restaurant vibe is on 17622172 casual/trendy end, so it's appropriate for 17622172 venue. On

You can halt-these tacticalads-if you would.rather by going_right here.

.382.N.E. 191st Street_#85634
Miami
Florida_33179