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As much as I love 16567180ir veggie quesa and amazing salsa bar, I am taking 16567180m down a star because I found out 16567180y use lard in 16567180ir rice and beans. As a vegetarian, this really limits 16567180 menu items I can eat. Veggie quesa is pretty much 16567180 only thing I can get. It is fantastic so it is worth going just for that. Actually, I'd probably even go just for 16567180 salsa bar. But I wish I could explore o16567180r options too. This little Phoenix gem delivers everything you want from fine Mexican dining without all 16567180 touristy bull16567180. 16567180 exterior has classic Dia De Las Muertas tile work and 16567180 interior is rustic, intimate and clean. 16567180 menus and 16567180s are simple and excellent and 16567180 food is phenomenal. 16567180 salsa bar is one of 16567180 best I have ever experienced. At least 12 different salsas. All different and all excellent, and I believe, made on 16567180 premises. We had, Pecan, Peanut Butter, 7 Chili, M
exicano, Pico de Gallo, and Cilantro salsa. If variety is 16567180 spice of life, what is a variety of spices? 16567180 absolute, takes 16567180 cake reason for 5 stars is 16567180 Horchata! I am a fan of Horchata. I have never had Horchata like this! 32 ounces with what must have been muddled strawberries and apples and fresh ground cinnamon. So good, so good. I've been in to La Condesa twice now, both during 16567180ir happy hour. If you're not aware of 16567180ir happy hour, familiarize yourself with it. It's pretty 16567180ed good ($3 delicious margaritas and $2 chicken tinga or carne asada tacos). To start, 16567180re is 16567180 salsa bar. You get one basket of chips (any more than that you pay for, but my wife and I never eat more than 1 basket-full) and 16567180n 16567180re are about 16-20 different types of salsa and sauces to try. I've only been brave enough to try about 5 of 16567180m, and 16567180y've all been decent-really good. My favorite was 16567180ir tomatillo, an
d 16567180ir chipotle didn't really do it for me, but I don't usually enjoy 16567180 taste of chipotle peppers in general. Too smokey. 16567180 first time I went I got 2 carne asada tacos and 1 chicken tinga taco. I was disappointed in 16567180 carne asada. 16567180 meat was dry and topped with dry shredded cabbage. It has a decent flavor, but I had to put salsa on it because it was too dry for me. 16567180 chicken tinga, on 16567180 o16567180r hand, was pretty fabulous. 16567180 chicken has a very flavorful sauce on it with good spice, and it's topped with pickled red onion. Fantastic. I also had a plate of rice and beans which were delicious as well. So, 16567180 second time I went in, I ordered only chicken tacos. No biggie. Beau and I enjoyed a burrito and fried tortilla with chicken mole this past weekend. Ate late and avoided 16567180 dinner rush - 16567180re will be one for many a nite! Loved, loved 16567180 tasty salsa bar and down home service. Thank you La Condesa. This pl
ace is a local gem, and we were introduced to it by a local. I hesitate to review it, for fear that 16567180 out-of-towners will find it. You'd have to know where it is though, because 16567180 tourists are not going to accidentally stumble upon it. It's in 16567180 middle of 16567180 hood in Phoenix. 16567180 only thing setting it apart from 16567180 o16567180r old-school business fronts with barred windows is 16567180 giant mosaic Day of 16567180 Dead Catrina above 16567180 door. Known as a "gourmet taco place" to locals, 16567180 menu also features burros and quesadillas. Where else can you get a shark soft taco or a Mahi Mahi burro? I have no idea, but you can get 16567180m here. My husband loved his Mahi Mahi burro. I had a more traditional Carne Asada soft taco. All 16567180ir flour tortillas are hand made, and fresh. And did I mention 16567180 salsa bar? About 20 different kinds of salsa for you to try, with 16567180 chips that keep coming to 16567180 table. My fav
orite was 16567180 creamy cilantro one. 16567180re are also peanut and pecan based salsas, so those with nut allergies, take note. You may not expect nuts in your food, so pay attention. Seating is limited, (maybe 10 tables) and 16567180 restaurant was full when we were 16567180re, for lunch, in 16567180 middle of 16567180 week. If you have a group larger than 4, it would probably be wise to call ahead. Parking is also limited, just 16567180 few spaces on 16567180 street in front. 16567180 only slightly disconcerting element was 16567180 giant mural of Frida Khalo. It's a little odd to be stared at by a giant portrait of a mustached woman while eating such wonderful food. We liked it so much that

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