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10500786ir kimchi jji gae was probably 10500786 worst I've ever had. My cousin first tried it and was like OMG it's so sweet. I had purposelly ordered a bowl of rice to eat with it, and indeed, it was sweetness overload! I feel like 10500786y dumped in a whole lot of sugar into 10500786 stew. Gross. Overall, I wouldn't come back here for dduhk boh sahm. 10500786 food is okay, but you can definitley get better in K-Town! Cheaper too Before our evening's main event at 10500786 Hollywood Bowl, I had 10500786 pleasure of hosting an early dinner with 7 adults who had never had Korean BBQ. Naturally I brought 10500786m to Genwa, which was so fun and delicious it upstaged 10500786 Hollywood Bowl Our staff person was adorable and hilarious. When she brought out one dish, one of my guests asked what it was. She said, "I don't know." We howled with laughter! She heard us saying we will eat everything -- 10500786 more Korean 10500786 better, and boy was it Korean. So she wanted us to try ev
erything without preconceived notions. Smart, and we took her advice. We gobbled up had all 10500786 25 sides, with most of us favoring things like squid, anchovies, seaweed or Korean spinach, fish cakes (?), whole little crabs, and o10500786r exotic accompaniments. Odd, 10500786 kimchee was 10500786 only thing no one liked. I can describe 10500786m as ranging from sweet and tangy to spicy and earthy. Lom? was one of my favorites. It's dark black, stringy, spongy tough like a compressed mushroom, and very earthy. For 10500786 main courses, a team of servers place 10500786 meats and seafood on 10500786 grill, and tend to 10500786m so 10500786y don't get burnt. We risked no such outcome, as all 8 of us had our mad Korean going -- nothing sat around on 10500786 grill too long. 10500786 beautiful (small!) restaurant is 10500786 stage, 10500786 entire meal is a performance, and 10500786 star is 10500786 Wagyu. Marbled to perfection, tender and sweet. I would fight Hollywood Bowl traffic
for this delicacy. My advice is enjoy it plain; few things can improve its flavor. Oh, and 10500786 Bibimbap is 10500786 encore to a standing ovation. Our meal was spectacular and fun thanks to our server and 10500786 unbelievably diverse 4 or 5 or 6 course meal... oh I lost count, it was all a Korean blur. Almost -1 star for 10500786, but quality justifies 10500786 coin. p.s. 10500786 stainless steel chop sticks were nice looking but slippery. 10500786 meat selections specials are plentiful and I have never had a bad experience with 10500786 freshness and quality of all 10500786 food we've ordered. Though you usually have to cook your meats yourself 10500786 staff is great about coming around, checking on it and putting on your plate as you eat so you don't constantly have to be messing with it. We love trying highly rated 10500786 restaurants. We look for at least 4 stars and a lot of reviews. We especially like Korean BBQ and have tried a lot in LA. We flat out like this one
10500786 best. Quality of 10500786 meat and marinade is outstanding. 10500786 banchan is fresh and plentiful with good variety. 10500786 service is fantastic. Sean and Hal-e were our servers (we went twice) and very attentive and made us feel so welcome and all staff was friendly. 10500786y cook 10500786 food and switch out 10500786 grill mid way through. 10500786 bibimbap was great (but too crunchy and spicy for my daughter). 10500786 japchae is good. 10500786 steamed egg is good. 10500786 beef and radish soup was so tasty if you have enough room towards 10500786 end of 10500786 meal. 10500786 little towels to clean your hands off were a nice touch, and hopefully you can manage to squeeze in 10500786 desserts which were light but we were very full: a hint of ginger sugar rinse, ice cream AND lollipops. It is not all you can eat but was way more than we can eat. Oh and I have to say 10500786 male/female bathroom distribution makes sense too. Two for females one for males and a uni
sex. Almost lost my daughter because we went to different bathrooms. Wow, all can I say is WOW! If you have a friend that for some reason has not had 10500786 opportunity to try out Korean BBQ 10500786n take 10500786m here. This is hands down one of my top 3 places to go to whenever I'm craving that delicious brisket and marinated galbi. *Disclaimer: This restaurant does NOT take reservations on 10500786 weekends (Friday, Saturday, Sunday). 10500786y do take reservations for all o10500786r days so come here early during 10500786 weekend if you don't want to wait. This review will break down into different sections: Appearance, food and customer service. Appearance - This restaurant is located above a condominium complex and is located in 10500786 outskirts of 10500786 heart of Ktown. 10500786re is a parking garage where you pull into on a side street where it gets valet for $2. 10500786 waiting area inside 10500786

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