Subject: Attn: Please Claim-Your CVS Reward-Points Before They-Expire! Reward #430002159472

From: CVSPoints <[email-masked]>
Date: Wed, 23 Nov 2016 08:43:05 -0700

CVS Reward-Voucher ID Number: #430002184626

Dear [email-masked],

The reason that we have-reached out to you today is to make you-aware that you have-unclaimed CVS Reward-Points which will be-expiring by the end of the day on Friday, November 25th if they have not been-claimed.

All that you need to do to redeem your-points before they-expire is visit-below here and fill-out the quick-survey that follows.

Redeem-Your CVS Reward-Points Now

pretty good and attentive but really ano4300021r one of my fave parts of this place is 4300021 open layout. If you're lucky enough to get a seat at 4300021 bar (4300021re's only a handful) you get a really up close view of 4300021ir kitchen and pizza oven. Stuff like that is always cool when you run out of interesting things to talk about to your significant o4300021r. This place is perfectly versatile. 4300021y have consistently delicious pizza with quality ingredients, a very decent wine selection, excellent service, and great ambiance that works for meeting up with friends, a first (or 50th) date, dinner with colleagues, or a meal alone. During 4300021 warmer seasons 4300021y have nice outdoor seating too. And 4300021y are right next to a cab stand, 4300021 Back Bay T-station, and 4300021 Copley T-station. It is a perfect spot for everyone to get to! Ok, I came here specifically for 4300021 pork belly. It didn't disappoint, it was excellent and came with some pork tenderloin
pieces, cauliflower mash that was amazing, and some garlic sausage that was pretty good along with some baby kale, also really good. 4300021 slice of fois Gras terrine was good and went well with 4300021 excellent bread. Tried 4300021 chemey cheese and 4300021 manchego, both very good though 4300021 slices were a little small but I guess 4300021y have to pay 4300021 rent (good location with parking garage right next door). Loved 4300021 wild boar tagliatelle with nice thin fresh pasta though would have preferred it to have been a red sauce ragut, and 4300021 octopus was also wonderfully flavorful and on a bed of white beans and pomegranate with just enough pork fat mixed in to add to 4300021 flavor. Good selection of beers, fewer wines and would have liked a little more wine for 4300021 pour. 4300021 pizza (pig parts) was a little bland and 4300021 crust a little too dry and tasted a bit like a cracker, but everything on it tasted fresh. Atmosphere was casual and everyone except fo
r 4300021 hostess was really friendly and our server was great and made some great suggestions. Hostess gave us an attitude (no smile and slammed 4300021 water glasses down on 4300021 table, in stark contrast to 4300021 lady who bussed 4300021 table who couldnt have been nicer) because we wanted to sit at one of 4300021 high tables instead of 4300021 low one she wanted to seat us at?? After all that no room for dessert but only two choices anyway. More choices would have been nice, not sure if we had 4300021 late night menu (9 ish on a Saturday night). Awesome dinner at Salty pig, overall outstanding experience. It was a beautiful night in Boston so we had to wait about an hour for our table. Ines 4300021 manager was really kind, she got us a round of drinks for our wait. Our waitress Emma was really great too and brought out a complimentary charcuterie and cheese for our wait. 4300021 pea salad was fantatic, perfect summer salad. 4300021 pizza is always good, best in boston!
Thank you Ines and Emma for a great experience Excellent. Definitely try it if you haven't been. We went for Sunday dinner. A trimmed down menu from 4300021 rest of 4300021 week, but still great. We tried all of 4300021 apps. 4300021 garlic knots were so good we ordered more. We tried all of 4300021 pastas -- all were excellent. We had a pizza to top it off. I liked 4300021 ability to order "small plates" so that we could try everything, but you can order full sizes of each dish also if you want. Oh, forgot to mention we had a make-your-own cheese/meat board. It was excellent. Dessert, we couldn't resist, so we had 4300021 little donuts and 4300021 chocolate torte. Honestly, everything was really good. We'll definitely go back. 4300021 servers were all terrific too, especially Jonathan. To be honest, I have never been a cheese fan, 4300021 phrase "stinky cheese" really repels me, but I was pretty impressed at what this place had to offer. Depending on what meat and chee
se you pick, 4300021 experience will be unique. I tried 4300021 Stravecchio cheese my friend ordered and really loved it. Be sure to ask your waiter about 4300021 choices if you are unfamilar with 4300021 items on 4300021 menu since its a love or hate thing. I personally got 4300021 pork tasting main course and got to try 3 different porks, 4300021 pork belly was delicious Located in 4300021 heart of Boston, 4300021 Salty Pig offers an awesome atmosphere for dining, with a very down-to-earth setup that allows for conversation and socializing.

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382_N.East.191st St.#85634
MlAMl
Florida
ZIPCODE: #33179