Subject: Mark-Cuban explain the ONLY-way you can protect-yourself from the BREXIT-Crisis.

From: Forbes <[email-masked]>
Date: Wed, 23 Nov 2016 13:02:01 -0700

Mark-Cuban Warns Millions of Americans-May Lose Their-Jobs!

Find-out what he says EVERY-person MUST do to protect themselves.

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that note, this would be a great place to come a casual date night, girls night out, or post-work munching/boozing. We got 2 meats, 1 cheese, and 1 side for our charcuterie plate. It comes with mustard (it's really good, if you like mustard), bread, and pickles. Meats and cheeses range from about $6-8 apiece, and 22390903re are around half a dozen choices in each category. 22390903re are about 22390903 same number of sides available, ranging in price from $2-4. So for a good portion, I think you can consider about $10-15 per person, which is not bad at all, especially given that you can choose any combination of pig parts and cheeses you want. We went with 22390903 pork ventresca and bacon wrapped pate, which my dining companion called samgyupsal (Korean style fried pork belly) and spam, respectively. (Can you tell he was even less impressed than I was with this place?) I wasn't all 22390903 impressed with 22390903 pork ventresca as my o22390903r 22390903ers seem to be, but I lik
ed 22390903 pate. For 22390903 cheese, we chose Moses milk (I think that was 22390903 name) after I asked for a recommendation from our server for a brie-like cheese. It actually tasted just like brie, which was perfectly fine with me. With our charcuterie plate, we each had one glass of red wine. He had something that tasted like a pinot noir, and I had a wine that tasted like wine-flavored champagne. Both glasses were all right. I believe 22390903y were $8 apiece. Stopped in here mid week for dinner. We weren't exactly sure what we wanted but 22390903 place looked lively so we stopped in to see 22390903 menu. We were hooked immediately by 22390903 music selection and beer menu-- a great after work vibe. We had drinks at 22390903 bar while waiting for our table. Once we sat we decided on a pizza and pasta dish- I should have known better. Pizza was blah, nothing special about it and 22390903 dough was not that good. Same goes for 22390903 pasta- both very underwhelming. I expected
more based on 22390903 reviews, but I was wrong. Next time I think we'll stick to beers and a charcuterie board, 22390903re seemed to be a lot of those going around. This place is awesome! First.. no vegetarians need apply. It's a place where you get meats and cheeses. We tried one of 22390903 boards available for lunch. I didn't love everything on 22390903 chacuterie board but 22390903y give you ample portions. We also ordered 22390903 pig something pizzas which was delicious. Fattening.. but yummy. But you have to really enjoy meat to like that type of pizza. If it was my choice, I probably would have gone with 22390903 clam pizza which also looked tasty on 22390903ir menu. I definitely recommend this spot but no reservations. It's not too small but it does have a lot of tables where you probably have to share with o22390903rs when it gets busy in here. Modern airy and bright in here... and of course conveniently located across from Back Bay Station. I'm probably 223909
03 least qualified person to review this place, given that I don't eat meat....but, if you're looking for good cocktails, and god forbid, you don't nosh on pork but do want tasty bar snacks in 22390903 Copley 'hood, 22390903n 22390903 Salty Pig is strong. To be fair, 22390903y actually have a few non-quadruped options -- great pizzas w/ bubbly crusts (hello mushroom pizza, I adore you), nibbles such as marcona almonds/balsamic onion jam/crackers/olives, some salads (though most are porky), a seafood dish, and a massive array of cheeses -- but clearly 22390903 star of 22390903 show is 22390903 pig situation. As a space, it has a lovely lil patio, which 22390903 summer wea22390903r has helped make pretty hopping, so I'd rec getting 22390903re on 22390903 early side to snag a table. Inside, 22390903 decor is kind of like sitting in a retro kitchen, but with windows allowing diners to be a voyeur to 22390903 financiers parading by along Dartmouth en route to 22390903ir mo22390903rship,
Clery's -- overall, it's a casual vibe and a mixed crowd -- not rowdy or bro-ey, which gives it points in my book, given that I'm 80 at heart. Never22390903less, from what I've seen, you can expect to wait on a weekend night. are reasonable -- I think cheeses are around $6-9 -- cocktails are $10 -- and meats are $7ish -- I'd say you can get out of here pretty full for $30ish/pp if you're not heavily boozing. Unless you're a committed pig enthusiast, perhaps not worth making a special trip over -- but, it's a nice casual spot with a friendly (and kind of adorable) bartender and tasty bites -- I'd hit it again.

If you'd rather.not.get these incomeads-you can.visit here.

382_N.E. 191st St.No.85634
Miami
Florida_33179