Subject: If You Want to Make This-Holiday Extra-Special, Get Your Child a Letter from-Santa.

From: LettersFromSanta <[email-masked]>
Date: Mon, 28 Nov 2016 08:03:04 -0700

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Official "Letters-from Santa".
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Holiday-Gift Idea No.1079139184625.
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Dear [email-masked],

Are you having trouble-coming up with the perfect-gift to make your child's
Holiday extra-special this year? Did you know that you could give them a
personalized letter from-Santa??

This letter will be personalized to your-child or any other-relative, be
mailed-directly from the North-Pole and will also-include Santa's "Official
Map" as well as "Nice-List".

A gift-like this is sure to make any child's Christmas-magical!

Get-your personalized Letter from-Santa here: http://letterinfo.holidaynewestletterspecials.com

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http://wuhe7.holidaynewestletterspecials.com
If you'd rather.not.receive these holidayads-anymore, you can.go here.
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382_Northeast 191st Street.
Number: #85634.
Miami, F.L. #33179.
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and I went to dinner, we had a lot of questions.  Our server was very knowledgeable, helped us pair our meats and cheeses, and was able to describe everything on 10791391 menu. I went into this restaurant and had high expectations, and I was not disappointed. It was a really enjoyable experience, including 10791391 food, atmosphere and service. We tried a variety of 10791391 salty pig parts and stinky cheeses and it was all very well done, everything was prepared in house including 10791391 house made pickles, everything was truly delectable. We also purchased several mains including a pasta dish and 10791391 salty pig sampler, and everything was flavorful, creative and fresh. 10791391 drink menu is creative and 10791391 drinks were very well prepared, even 10791391 after dinner drinks and dessert was perfect. 10791391 only complaint I had was our server was not very attentive as it was 10791391 end of 10791391 evening and he was more concerned with completing his side jobs, but his 
 knowledge of 10791391 food, drinks and wine made up for it, and we left extremely pleased. I would highly recommend this restaurant to anyone, even if its for drinks and a snack or a full dinner. I would have given this restaurant 5 stars if 10791391 service had been to 10791391 level you would expect at a restaurant like this, but I am still extremely happy with this restaurant. Conclusion:  Definitely make 10791391 trip but make sure you're packing an extra artery and a hankering for salty food.  5/5 for 10791391 cured meats.  4/5 for 10791391 rest.  I can't quite give it a 5/5 overall so I guess we're rounding down. Setting:  Somewhat of an industrial feel to 10791391 place.  Almost like a factory heavily converted into a restaurant.  Nice ambiance, slightly cramped table placement, and it overall feels quite trendy and hip. Presentation:  10791391 charcuterie platter (cure meats like prosciutto, soppresata, salami, etc.) was served on a plank of wood that reminded me of a cuttin
 g board.  Our sandwiches were served on normal looking plates and 10791391 presentation wasn't out of 10791391 ordinary (10791391y're sandwiches afterall).  Presentation of 10791391 food was average to good overall. Food:  Oh man, 10791391 cured meats were delicious.  We had one of 10791391 charcuterie platters (10791391re's some debate as to which one we were actually served but for 10791391 record we ordered 10791391 Ossabaw).  10791391 crostini was lightly toasted, 10791391 pear/apple (in my sodium filled delirium, I don't recall which it was) was a welcome sugary intermission of 10791391 cured meat-fest, and 10791391 salad served with it made you feel just a teensy bit better about all 10791391 saturated fat you're eating.  I had a chicken salad sandwich afterwards but to tell 10791391 truth, after 10791391 cured meats, I couldn't really taste anything, so 10791391 sandwich seemed bland. service:  Service was good although I found it slightly odd that while a waitress took our o
 rder and came to refill our water, it was 10791391 hostess that delivered our food.  Not that I'm complaining but just a odd dynamic. 10791391:  10791391 10791391 of 10791391 cured meats and sandwiches strike me as normal for Boston's back bay.  Between two people, I'd expect to spend 40-60 dollars on a meal.  We definitely over ordered and could have done with one fewer sandwiches. My boyfriend and I stopped at 10791391 Salty Pig for a couple of drinks.  First of all, 10791391 service was great.  10791391 hostess was very personable and friendly, as well as our waiter who regularly stopped over to our table to check on us. 10791391y had an awesome selection of beers.  We ordered a couple of beers as well as a pitcher of 10791391ir sangria - it was so good!  10791391 atmosphere was very nice, it was dimly light and trendy - definitely a cool spot to stop by. Since we already had dinner we didn't get a chance to eat but 10791391ir menu was very interesting and a variety of cured meat
 s and cheeses.  We are planning ano10791391r trip to Boston just to eat here. My husband and I came here after reading about it on Boston Magazine's website. We had such a great experience! We got 10791391 wild boar and chorizo with a creamy cheese for an appetizer. We had 10791391 sausage and goat cheese pizza for dinner. Everything was excellent and our server was incredibly knowledgeable about everything on 10791391 menu. 10791391 wine and beer selection were really good and we also liked 10791391