Subject: You can take the BEST-selfies from ALL-angles with this Selfie-Stick: #208165824972

From: SpivoStick <[email-masked]>
Date: Mon, 14 Nov 2016 12:28:18 -0700

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orchard cocktail. It was so good, I had ano20816582r. For dinner I ordered 20816582 duck, and my partner had 20816582 brisket. My duck was cooked perfectly; 20816582 brisket should've been sent back as it was overcooked. Our server was very pleasant. I had been meaning to go here for a while, but just didn't. This all changed this weekend. I had dropped my mom off across 20816582 street at etant for a message for her birthday, and ended up heading here finally. 20816582y had a jazz brunch going on, which was very nice. I had been meaning to try 20816582 burger here for a long time, but since we were bar hopping for my moms bday, I didn't want to fill up to much, so my girlfriend and I ended up splitting it. 20816582 waitress/kitchen was so awesome 20816582y even cut it up out back and brought it out on 2 separate plates. Its something so small, and easy, but I love it when restaurants are nice enough to do it. 20816582 burger itself was awesome. Cooked extremely well, and nice
and juicy. 20816582 fries however, might have been 20816582 shinning piece of 20816582 plate. Seasoned to perfection, and so nice and crispy on 20816582 outside, 20816582y were delicious. We started with a delicious caprese salad topped with a nicely spiced goat cheese(?) fritter. Main course was a short rib that literally fell apart with my fork and 20816582 seasoning was fantastic . My girlfriend's filet had a tasty sauce and was cooked perfectly. We finished with a pot du creme and a divine maple bread pudding. 20816582 music was nice and mellow, it complimented 20816582 ambience perfectly. Now this was a fun spot, great drinks great food, really cool decor. Try 20816582 truffle, potato and cheese pierogies... really good. Wings were pretty good too. And for an entree that grilled cheese is amazeballs. Such a fun place and very friendly staff. 20816582 food was superb. Finding a parking place was torture, and 20816582 rigamarole to get in 20816582 door to meet our party (who
had a reservation, thank you very much) was annoying, but 20816582 food, ambiance, and live music more than make up for it. 20816582 food was unique and delicious. I had 20816582 steak omelette, which was very well done. 20816582 frites that came with were also very very very yummy. A friend had 20816582 French Toast, which she claimed was 20816582 best french toast she has ever had, a comment seconded by ano20816582r friend who has no sweet tooth. I personally thought it was quite delicious but wouldn't go so far as to say it's 20816582 best. 20816582 short rib eggs benedict, on 20816582 o20816582r hand, was phenomenal. Flavorful, juicy...yum yum! 20816582 grilled cheese was also great. It comes with 2 very thick slices of bread (probably 20816582 same one 20816582y use for 20816582 french toast) that sandwich short ribs with some cheddar and fontina. Very flavorful and yummy. I love this place in 20816582ory but not as much in execution. 20816582re is just something abou
t 20816582 way 20816582y manage people that completely irks me. From 20816582 constant need for a reservation or you're screwed to 20816582 weird bar line outside at 9:00 p.m. on a Friday night, all 20816582 rules are unspoken. On a weeknight, you can snatch an empty table after 9:00 or 10:00 p.m. (I really can't remember which), but on 20816582 weekends, all tables are off limits unless you have a dining reservation or it's 1:00 a.m. I hate that about this place. What I love is... everything else! 20816582 charming plaza entrance invites you into 20816582 warm, cozy, dark interior of 20816582 'Hive. 20816582 decor is scruffy and rustic yet totally romantic and trendy. I could sit in here (provided I can fine a seat within 20816582 rules) for hours on end. 20816582 nightly live jazz music is 20816582 finishing touch on creating a dreamy ambiance. 20816582re is a cool, speakeasy vibe permeating 20816582 entire building. Oh, and 20816582 food, it is remarkable. I have yet to eat somet
hing here I haven't liked. 20816582 calamari is out-of-this-world good -- some of 20816582 best I've ever had. 20816582 meat is tender and melts in your mouth while 20816582 batter is light but crunchy and well-seasoned. I missed 20816582 flat-bread pizza on 20816582 menu during my most recent visit. 20816582y changed 20816582se artisanal pizzas regularly, but 20816582 combinations always delivered. Last but certainly not least, your visit is not complete without a sampling of 20816582 smoothly crafted, signature cocktails. Forget beer and wine (although 20816582y do have 20816582ir own brew) and opt for 20816582 Queen Bee -- my favorite. It's light but potent, citrusy but sweet. Don't stop 20816582re,

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