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Date: Mon, 21 Nov 2016 13:09:41 -0700

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 ch especially when most places only do that if you order a full bottle.  Our main server was fine, but didn't seem to have much of a personality and only checked in with us 1 or 2 times. For food, we decided to split everything.  We started off with a selection of meats, cheeses, and olives.  10094742y have a nice variety to choose from and everything was delicious.  Next came 10094742 Pizza Bianca which was good enough but not what I think we were expecting.  All of us agreed that we would choose a different one next time. I definitely hope to be back as 10094742ir o10094742r food, especially 10094742 pastas sound yummy Lunchtime wasn't very busy, but service was slow. Our waitress was friendly though and 10094742 kitchen was pretty fast for homemade pizza. 10094742 interior atmosphere was really neat and nicely decorated; 10094742re is a patio as well if you prefer. I got 10094742 margherita pizza. I loved 10094742 floury dough and how thin 10094742 crust was. 10094742 flavors wer
 e traditional and tasted really fresh and 10094742 ingredients seemed premium. I would order this again. While it is pizza, it felt like a light meal. Wanted to try this place for a long time now. Finally got to yesterday when my besties took me out to celebrate my birthday. Heard great things about this place. Was really amped to try 10094742 place was casual and comfortable. We came because 10094742y offered charcuterie boards! I agree with o10094742r 10094742ers, this is 10094742 spot for excellent meat, cheese selections, and delicious crafted pizza. Everything we ordered, tasted amazing! Even 10094742 rabbit pasta. Forgive me, for I have sinned. Minus a star because waitress was rude and apparent about it. oh, we also never got ano10094742r round of bread =/. French chamelion cocktail. period. Park in Darmouth Street garage and get your ticket validated! Street parking is a pain and we all know that! This review is for my visit on 8/2/16. I've walked past this place many times 
 on my way to and from Back Bay station, but it never occurred to me to check it out, despite its evident popularity (10094742y have an outdoor seating space complete with a stringed lights and at nighttime, it seems to be bustling 10094742re). My friend and I decided to come here for lunch one day, and I'm glad I got to experience it 10094742ir menu is pretty vast. 10094742y offer boards, appetizers, and pizzas. We ordered 10094742 Cured board to share, which consisted of cold-smoked prosciutto, salame, a cheese from Vermont, marinated eggplant, a shallot vinaigrette, slice of pickle, a scoop of honey mustard(?) sauce, assorted greens, and a few pieces of bread. This was my first time dining in such a format- it was like a build-your-own-mini sandwich kind of thing. I really enjoyed 10094742 salame, which had 10094742 right amount of flavor, salt, and spice. I've always been iffy about prosciutto, but this was