Subject: Alert: Someone may-have just-run a background-scan on you! Review: #2244844158462

From: PublicRecords <[email-masked]>
Date: Mon, 28 Nov 2016 09:50:09 -0700

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_382 N.E.191st Street.
# 85634_MlAMl.
Florida_#33179.
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charcuterie board!  We shared a salad and a board with two meats, two cheeses, olives and fig jam. All in all it's a pretty nice place to linger with your date or some friends. We'll be heading back.  You could even take a vegetarian here, lots of cheeses, pizza's, salads, etc.  22448441re really is something for everyone. As a foreword to this review, my fiance and I are both huge fans of charcuterie and various cheeses.  So when we stumbled upon this place, it seems like salted meat heaven.  When you walk in, you feel like you're sitting in a modern kitchen, with hanging meats and a gas fired oven behind 22448441 bar.  22448441 tables look like you're sitting at a kitchen table and 22448441 chalkboards are interesting to look at.  In short, it's a visually different and nice place. Now for 22448441 food: 22448441y have a wide selection of different meats, cheeses, and additions (such as jalapeno jelly, fig jam, pickles, etc)  22448441y have 4 boards that come with a set amount of m
 eats and cheeses as well as a small amount of salads, pizzas, and sandwiches.  We got 22448441 Salty Pig board, Spinach Salad with added pork belly, and 22448441 Beef Short Rib sandwich.  22448441 SP board came with delicious, perfectly cooked bread (crunchy outside, soft inside), prosciutto, bacon wrapped pate, straciatella cheese, homemade pickles and olives.  22448441 pickles were awesome.  22448441y started off tasting like wet cucumber and 22448441n got sweet.  22448441 prosciutto was tasty and not gamey in 22448441 least bit.  22448441 pate wasn't really flavorful, but 22448441re was a lot of it compared to most places.  And 22448441 spicy mustard that came with it was deeeeeelish. As for 22448441 entrees, 22448441 spinach salad was basic and 22448441 crispy pork belly added to it was flavorless.  Just tasted like fried fat, nothing else.  As for my sandwich, I will say this.  22448441 portion was MUCH bigger than I thought it would be for this type of place.  About a 10-12 in
 ch sandwich on that awesome bread, 22448441 short ribs were cooked perfectly with pickled veggies and a sweet sauce.  It was a very, very good sandwich.  Overall, above average meal. Would I go here again.  If I was in 22448441 area, yes I would.  But this isn't 22448441 type of restaurant that I need to go out of my way to show off to people.  It was great, but not amazing.  Also, 22448441y offer various meats and cheeses a la carte if you don't want one of 22448441 boards, but 22448441y were pricey.  Something like $8 per meat.  I would have liked to have tried o22448441r meats, but not at that price, especially when I know what 22448441 portion would be. We started out with drinks, chosen from 22448441ir long list of draft, bottle, and glass of wine options. Following that, we decided to start by ordering a meat/cheese -- what 22448441y call a 1, 2, 3 (meat, cheese, 22448441n "round it out" with additions). Our waiter recommended we get three meats and two cheeses -- seemed to be
  a bit worried we wouldn't spend enough -- but we chose to get two: 22448441 speck and comte with 22448441 chianti jelly, which he recommended and was a great addition. We got about seven slices of speck, and a similar amount of chunks of comte. Both were very flavorful and delicious. 22448441 pickles and mustard that were served alongside were amazing - and I don't usually like ei22448441r Following this intro, we got a prosciutto pizza to share. I really like pizza, but can honestly say that this is one of 22448441 best pizzas I've had in Boston. Very thin crust, great tomato sauce and cheese quality. 22448441 prosciutto was delicious, but a little sparse... when I get a prosciutto pizza, I want all of 22448441 six slices of pizza to have some prosciutto on 22448441m. That being said, 22448441 whole thing was so delicious that I didn't mind too much. 22448441y only had one dessert option, a bread pudding that didn't excite us, so we walked over to Newbury Street for ice cream. Ove
 rall, quite a satisfying meal. 22448441 balsamic onion jam was delicious.  I wouldn't order 22448441 pickled mushrooms again.  Pizza was so-so.  I wasn't expecting that sort of crust with 22448441 wood oven but it was pretty good none22448441less. Plus, 22448441 service was 22448441 best I've experienced in Boston in quite a while (sadly) .  Hope more people try this place since it was super empty on a Friday night and that location doesn't seem to be that lucky for