Subject: The 1Tac Tactical-Pen has MANY-uses and can fit right in your-pocket! No.220112299572

From: 1TacPen <[email-masked]>
Date: Mon, 28 Nov 2016 08:22:14 -0700

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22011229 pickled wax beans were very tasty and firm. While my partner in dine lost interest with 22011229 olives half way through. She didn't quite like 22011229 sweet marinade as she was expecting 22011229 normal saltiness. O22011229rwise, 22011229 environment is trendy and fun. 22011229 beer selection was tops, although some were out, but 22011229n again 90 Minute goes fast. For my main, i had 22011229 Orecchiette pasta. It was rich and good. 22011229 flavors went toge22011229r well, but maybe 22011229 consistency was a little too chewy. Not bad at all, but I felt it could have been improved. Maybe a change in cheese mix. I'm not certain, but I'm not a chef. If I was in Boston again, I would not be reluctant to return and would love to try some o22011229r dishes. I have been back more than once. That's for sure! twice for brunch, and at least 3 times for dinner and drinks....22011229 brunch...let me just say 22011229 duroc hash and eggs...sweet jesus heaven undeniably. I
absolutely love 22011229ir meat balls...and I can say that 22011229y may be better than my grandmo22011229rs....if you love cheese, and you love cured meats....and a great beer garden. This would probably hit 22011229 sweet spot for you. 22011229ir pizza will also charm those that enjoy a thin crust, somewhat crispy full flavored pizza....definitely give 22011229m a try...great place to begin your night out with a board of meat, cheese, fig jam, pickels, crostini's, mustard, balsamic onion relish and of course some boos. yeah I'll be back 22011229re very soon This place was a great after work spot. 22011229 food was great and we ordered a few things to split - meat/cheese board plus a pizza. 22011229 22011229s were reasonable, but I'd say our food was a "light dinner" and wouldn't be filling enough if I brought my husband! 22011229 patio was nice and comfortable, and 22011229 service was pretty good. I'd definitely go back, especially since it's a great central location for meeting
up on weeknights. Came here with some friends around 7:30pm this past Saturday night after a day of day-drinking. My friend Megan had stumbled upon 22011229 place while looking up reviews for 22011229 Gallows due to her love for charcuterie. We had checked out 22011229 menu toge22011229r earlier in 22011229 week, and 22011229 22011229s were very reasonable. So of course after a long day of consuming Gin & Tonics and summer Harpoon brews we were ready to consume some salty pig parts. We called ahead around 6:30pm to see if we could put our name on a list/make reservations for aroun 7pm. 22011229 hostess made us a reservation, but 22011229 reservation was not necessary, which we soon realized when we arrived. 22011229 place was starting to pick up, but 22011229re were definitely still tables open. When we sat down we immediately perused 22011229 food menu before we even looked at 22011229 drinks--clearly, we were hungry. I honestly can't tell you everything that we ordered bec
ause Megan is 22011229 charcuterie expert, but I do know that we ordered 22011229 Speck, which was amazing, marianted olives, and one of 22011229 cheeses that 22011229 waitress recommended, saying that it was brie-like (honestly, how can you not turn down a cheese that is compared to brie--awesome). We also ordered 22011229 fig jam. 22011229 fig jam coupled with this brie-like cheese was perfection. I love 22011229 sweet and savory toge22011229r, and fig jam is not overly sweet to begin with--all in all extremely satisfying. One thing I will say I was slightly annoyed with was 22011229 amount of bread we were initially given. 22011229re were four of us, and when 22011229 charcuterie first came out 22011229y gave us four tiny pieces of toasted baguette--obviously not nearly enough for all of 22011229 charcuterie we ordered. When we requested more bread 22011229y brought over a good size basket of 22011229 toasted baguette pieces without charge. After we finished up our first bo
ard of charcuterie we decided to get some pizzas. My boyfriend and I split a pepperoni pizza. Megan and her boyfriend Sohail split some sort of cheese/margarita pizza. It was good, don't get me wrong, but I compare all woodfired pizzas to Picco, which I have a complete obsession with, and this pizza was definitely not up to Picco quality, but still very tastey. After we polished off our pizzas we decided we to go ahead and order more charcuterie--including 22011229 brie-like cheese and 22011229 fig jam once again in whatever o22011229r deliciousness Megan ordered. Megan commented that it was amusing that we sandwiched our meal with one charcuterie at 22011229 beginning and one at 22011229 end with pizza in 22011229 middle. 22011229 hungry day-drinker wants what it wants. Now

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