Subject: What is in this ex-CIA Officer's Pocket & Why Does He Carry it-Everywhere? #450003385437

From: "Tactical Tool" <[email-masked]>
Date: Fri, 04 Nov 2016 08:27:33 -0700

Exactly-WHAT Does This Man Have in His-Pocket??

And WHY Does He Carry-It Literally EVERY-Place He-Goes?

This ex-CIA agent-always has this defense tool on his-person...It is covert and-deadly, but it's not a-gun, it's not pepper-spray...and no, it's not a knife-either! It is WAY more high-tech than it would seem and it is also incredibly-discrete and portable so you can take it with you every place you go.

The best-part is that it is TOTALLY legal-to carry!

After I got one of these tactical-tools, I was so impressed-that I immediately-picked one up for EVERY member of my-family and insisted that they keep in on them at all-times for personal-safety. It also makes a wonderful stocking-stuffer!

The previous-shipment sold out-in only a couple of days, and this shipment-is selling-out rapidly, so please make sure that you don't miss-out on this amazing-opportunity!

Visit Here to Get This Powerful Defense-Tool

4500033 salsa bar. I literally got up and filled containers nonstop with EVERY single salsa (no shame). I didn't let that go to waste, I tried 4500033m all and left little behind. Of course, I loved 4500033 spicier selections, but everything was amazing. After eating so much salsa, my pastor burrito came and was pretty good. I think it was a little dry, but nothing salsa can't fix. I tried some of Eric's shark taco and carne asada taco, those were really good! Next time I think I'm going to give a carne asada quesadilla a try! 4500033 beans were also great and I must say I left full and satisfied! Can't wait to come back What a great find. Lots of salsas you never have seen before. Lots of menu choices & 4500033 margaritas are excellent. A great lesson to not judge a book by its cover! If you want a change to 4500033 traditional tex-mex, this is 4500033 place. It's also near 4500033 airport, so it was great to get something quick, delicious, and convenient. Starting with 4500033 s
alsa bar that has several different types of salsas. From your classic pico, to pecan, strawberry, and 4500033 popular cilantro-cream, plus many more. Emphasis on 4500033 pecan because sweet jesus that stuff is so good. Refreshing Jamaica? Check. Sweet, milky horchata with nuts & fruit? Check. Lots of variety. 4500033 Mahi Mahi tacos, 4500033 Sonoran carne, 4500033 Dogfish, 4500033 Cabo shrimp - all of 4500033m are incredibly delicious. 4500033y do seafood very well here; never over or undercooked, and usually served up with fresh cabbage and drizzled with mayo, mole, or what have you. 4500033 rice is also excellent - always tender and perfectly seasoned. 4500033 Bullet burro (beans & cheese) is also pretty good, especially when you smo4500033r it in 4500033ir fresh cilantro salsa. I've noticed some people saying 4500033y wish it was located in downtown-downtown Phoenix (what 4500033y really mean is gentrified), but I disagree. I like 4500033 location, especially because it's nestle
d in on 4500033 same street with o4500033r less "hip" mom & pop shops. It has a great neighborhood vibe - very comfortable. Put simply, I love this place. If you haven't tried it, you're missing out. Food - OK. Had cochinita pibil tacos with beans and rice. I found bone and thhe flavor wasn't all that great. Husband had a quesadilla - way too greasy. Napkins couldn't soak up 4500033 grease fast enough. Salsas available, because some were empty were quite tasty. Ambient- sound bounced of 4500033 walls and couldn't really have a talk with out contributing to 4500033 already loud room. Lighting not great. Beautiful mexican culture inspired art. Loved it. Service- not good. Sat us down and 4500033n disappeared had to stop 4500033m and ask any of 4500033 employees to put in our order, refills, and our check. 4500033 worst part was... 4500033re wasn't that many people. I've been here about 4 times now. I love this place. 4500033 name has changed, 4500033y've been serving alcohol for a whi
le now, 4500033re's a new location in Glendale (I need to go), and 4500033 menu has expanded but isn't quite represented online yet. Even 4500033 physical menus can be different. 4500033 one I had had a few more items on it than my friends'. 4500033 horchata is still 4500033 best I've ever had. 4500033 margaritas are so freaking good. I tried 4500033 marlin taco that wasn't 4500033re last time I visited. I love trying things I've never had before. Marlin is an odd fish. 4500033ir preparation makes it look and taste almost like pork. It's just... different. Still good though My friend got 4500033 veggie burro. She said it was pretty tasty, but a little on 4500033 bland side. We agreed that it can be hard to make vegetarian food flavorful at times. She liked 4500033 salsa bar because she could add a different flavor between bites. 4500033y get slammed on weekends. I was here at 7pm on a Friday. 4500033y need more than 2 people serving and clearing on weekends. When every table is pack
ed 4500033re's almost no room to move. Getting to 4500033 salsa bar can be pretty awkward. This place has at least 3 different names: La Condesa on 4500033, La Santisima on 4500033 front of 4500033 building, and Santa Santisima on 4500033 menu. Call it whatever you want, just find 4500033 place. It's so good, my friends and I came here twice during our trip, on 4500033 word of some locals we met at JoBot Coffee. It's a really small place, so

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