Subject: President-Trump will show you how you-can DOUBLE your-income: #1033677348726

From: "CNN Special Report" <[email-masked]>
Date: Tue, 22 Nov 2016 09:29:22 -0700

WARNING: Millions of Americans are in Danger of Losing Their-Jobs!

Experts have-revelead what Britain's Brexit may-do to American-jobs.

Warren-Buffet wants to teach-you how to maximize your wealth AND triple your-income.

Find-out what EVERY-American needs to do to protect-themselves!

Visit-Here to See This Whole-Story

I didn't try 10336773 margherita pizza but it looked delicious. I normally don't like fig but 10336773ir fig with bread and cheese was pretty good. Now, let me talk about 10336773 music good playlist!! However, 10336773 music was a bit loud and I felt like I was screaming 10336773 whole time. I'll definitely be back Been meaning to try this place for months and I finally did tonight. 10336773 atmosphere was really fun and 10336773 outdoor seating made 10336773 night even more enjoyable. 10336773 waitress was really nice and 10336773 food was extremely delicious. We had a party of four so we all ordered three things each to share. My favorites were 10336773 foie gras, 10336773 Pecorino cheese and 10336773 fig jam. We decided to share a pizza as well and we decided on 10336773 Primavera Pizza which was equally good as it was unique. We were told 10336773 menu changes quite often so we look forward to going back soon. Came on a Sunday afternoon for an early dinner. 10336773y were se
rving 10336773ir traditional Sunday red sauce meals, but we opted for 10336773ir claim to fame, 10336773 charcuterie and cheese. Honestly, it was good, but I was expecting more. I feel like I could have put toge10336773r something very similar from 10336773 grocery store. Nothing was particularly gourmet or amazing about it. 10336773 meat and cheese board here pales in comparison to Steel and Rye in Milton. I also thought 10336773 interior would be more inviting and comfortable. We were seated at high top tables towards 10336773 center of 10336773 restaurant. 10336773 chairs were uncomfortable. It felt more like a bar than a nice restaurant. It was also busier and noisier than I was expecting. 10336773 redeeming features here were 10336773 garlic knots- amazing, warm dough balls covered in a garlic and cheese sauce. Get 10336773se! Our server was also exceptional; she offered helpful suggestions and was very attentive. Drinks were good as well, especially 10336773 Negroni. Convenie
nt location right across from Back Bay station. I would come back for garlic knots and cocktails but would skip 10336773 meat and cheese boards. I had 10336773 gnocchi for 10336773 main dish and it was imo highly overpriced. Tiny portion, and 10336773 taste was just ok, not memorable. 10336773y don't have a full bar so 10336773ir cocktails are different liqueur(not liquor)-based. I like my cocktails unsweet and strong so 10336773y weren't to my taste ei10336773r. But to be fair, 10336773y are better known for 10336773ir 'make-your-own' charcuterie board. Each meat option is $7-10 and each cheese option is ano10336773r $7 or so so it's not for 10336773 budget diner. But if you can afford it, it is worth trying, with a nice glass of wine. It's a beautiful presentation and quite tasty ( 10336773 jalape??o jelly went great with our tres Bonne cheese!). Always love 10336773 Salty Pig. Fantastic charcuterie. I also highly recommend 10336773 salty pig parts pizza. My wife who has celiacs a
nd is 10336773refore gluten free has always had a great experience here. Consistently great tap selection, often seen multiple trillium beers on tap, tonight some very good night shift and founders beers. Our server, Brian D was great and attentive. this is my favorite go-to restaurant in boston, i take all friends who come in town to visit here, or my husband and i will stop in for a quick lunch. most meats are cured in house, and pastas are made in house too (you can see 10336773 dough mixing machine on 10336773 back stairs). come early so you can put your name on 10336773 list (10336773y take your phone number and 10336773n give you 5 minutes to respond to 10336773ir text/call), and since it's bigger than some of my o10336773r favs in 10336773 south end i have a better chance of getting in. Came in on a week night for dinner. 10336773re aren't many tables inside but 10336773y had outdoor seating so we got seated quickly. 10336773re are a lot of options on 10336773 menu but limite
d variety - breadboards, pizzas and pasta. We tried a breadboard with Prosciutto and a Peperonata pizza. 10336773 Prosciutto was okay, I've had better, I enjoyed 10336773 house pickles that 10336773 breadboard came with more. 10336773 sausage and goat cheese toppings on 10336773 pizza were good but 10336773 pizza itself was soggy, too much sauce. Disappointing really 10336773 highlight of our meal was 10336773 cocktail - french chameleon. 10336773 lilet and yellow chartreuse go so well toge10336773r. This is 10336773 only reason I'm giving this place 3 stars, o10336773rwise it's a 2. Place is super convenient since it was right across 10336773 train station. 10336773y have some awesome to go boxes too. I had 10336773 10336773 starter that had chicharon too which was really good. 10336773 charcuterie that I got was

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