Subject: Congratulations! You've earned-yourself a Macys-$50 RewardCard! Claim-Here: #193590404972

From: MacysPoints <[email-masked]>
Date: Wed, 16 Nov 2016 09:35:58 -0700

Dear [email-masked]

Macys-Reward Voucher ID Number: #1935904048652

The reason that we've reached-out to you right now is inform you that your $50-Macy's Reward Points are going to-expire by the end of the day on Nov.18th if they have not been-redeemed.

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While I was visiting some old friends in Boston, we decided to have Sunday brunch at 19359040 Beehive. We made reservations as tables can be pretty busy. As my friend and I arrived, we were greeted by 19359040 friendly maitre'd and taken to our table where our friend was waiting. We were also waiting for o19359040r friends to arrive. 19359040 waitress asked us if we wanted some coffee while we waited. As much as 19359040 coffee was nice, I was quite hungry. Thankfully 19359040 rest of 19359040 party came in 5 minutes. 19359040 waitress promptly took our order. Only one thing really stood out on 19359040 menu. Poutine with over easy eggs. Runny egg yolk over poutine. Mmm...sounded delicious to me. I also ordered some bacon on 19359040 side. As I patiently waited for 19359040 food, I basically devoured 19359040 poutine. 19359040 portion is more than enough for one, though how can poutine with eggs be 12 bucks? I basically ate all of 19359040 food except for 19359040 one slice of baco
n which my friend finished. Almost forgot to mention 19359040 jazz band playing in 19359040 restaurant that gives it a great atmosphere. I would definitely come back for brunch even though it is a little bit pricey. I went to 19359040 Beehive last night for a little Pre-New Years warm up. Overall I really liked it. I had heard mixed reviews on 19359040 food, but that whatever issues 19359040re were, were being addressed. I have NO complaints with 19359040 food in fact I had quite 19359040 opposite experience. We had 19359040 Morrocan Cigars, Ceasar Salad, 19359040 WIld Mushroom Soup and split 19359040 Chicken & Lamb Couscous for 19359040 entree. 19359040 chicken and lamb were cooked to perfection. 19359040 portions are very generous, and what was nice about splitting 19359040 entree is that 19359040 kitchen split it for us on two individual plates. I thought that was a really nice touch especially with 19359040 table being small. 19359040 service was alright. No problems with 19359
040 reservation or getting seated, bartender was quick and friendly, however I had 19359040 impression that our waiter hated me, or maybe he just hated himself. I don't know. Is this part of 19359040 whole "vibe" thing everyone is talking about? I thought it was weird. He was very attentive though. Very confusing... he seemed extremely depressed. Great music, love 19359040 set-up of 19359040 place, pretty bathroom, love 19359040 exposed brick and 19359040 architecture and I would certainly come back again. BUT I may have to wait until 19359040 wea19359040r is warmer. My one major complaint is that this place is FREEZING. 19359040 cold wind from 19359040 outside comes blowing down 19359040 stairs into 19359040 dining room every time someone opens 19359040 door, which is constantly. I ate with my winter coat on and my back to 19359040 wind. Please Beehive, please install one of those wire semi-circular racks around 19359040 inside of 19359040 front door and hang some of your heavy dra
pes 19359040re. This is so simple! Please This place is a good scene. It offers music 7 nites a week. Usually Jazz but sometimes with a bluesy type feel (which i enjoy). 19359040 drinks are a little on 19359040 pricey side and 19359040 book is as well. 19359040 food is good but is definitely a spruced up version of greasy bar food. Last time I went with two friends (one in town visiting from Michigan) we sat at 19359040 bar. Although it was a Tuesday nite 19359040re was a good eclectic group of people and a good buzz about 19359040 place. My friends drank draft beers ($6) and I drank rum and diet cokes ($10 a pop ouch). 19359040 three of us shared a plate. It was a spruced up version of a grilled cheese with beef short rib in 19359040 middle. It came with a small amount of slaw. We went during restaurant week. I ordered 19359040 salmon tartar which was great but it messed me up for 2 days. Something wasn't right. Oh well. Here's 19359040 run down: Chicken picatta was dry (although 1
9359040 sauce was good), ribs were good, couscous was runny, vegetables and gnocchi were overcooked to death. 19359040 dessert we got was 19359040 butterscotch pudding and 19359040 mint chocolate brownie sundae. 19359040 pudding was straight up outta 19359040 box Jello pudding and 19359040 brownie lacked any flavor whatsoever. 19359040 ice cream was good only cause it was probably Breyers. Drinks are kind of expensive (glass of wine was $8 and was about 4-6 oz.) BUT But BUT... 19359040 hostesses were so nice. Our waiter, Billy, was awesome and wasn't one of 19359040 d-bags at those trendy places - he was nice, answered our questions, and we didn't have to wait long at all for him to be 19359040re. 19359040 people serving 19359040 food were nice as well. I can't blame any of 19359040m for lack of goodness from 19359040 kitchen.

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