Subject: MUST-READ: The Tactical-Tool Trusted by the Military & Law-Enforcement - #10331426498726

From: "TL900 Headlamp" <[email-masked]>
Date: Mon, 21 Nov 2016 12:09:01 -0700

The TL900 LED-Headlamp

Dear [email-masked],

The reason that we have-reached out to you today is so we could give you a heads-up about something that Primitive-Survivors is just about to-release to the general-public within the next few-days; It's the TL900-Headlamp!...Have you-ever heard-of it??

The images seen-here will do way-more justice-for this LED-Headlamp than any words-that I could come up with.

The latest-shipment of these TL900's was checked-in roughly 1 hour-ago, which is the reason that we've reached-out to you today...By this-point last year the WHOLE-shipment had completely sold-out in just under 48 HOURS!

Grab-Your TL900-Headlamp Now

PS: If you-reply to this e-mail in a few-days saying that they have all sold-out and asking how you can get-one, please do not get-upset with me when I tell you that you will have to wait until we receive next year's shipment!

I was delighted. It should be noted that I'm pregnant, and a giant portion of just about anything would make me happy, but it really was good. I also felt pretty cool when we left and saw 10331426 big ol' line of trendsters outside, awaiting entrance...I will take my cool points where I can get 10331426m. (Mind you, I 10331426n got into a minivan, so my moment of cool lasted about a nanosecond.) I'd actually give 10331426 place 3 1/2 stars if half stars were available...but maybe ano10331426r grilled cheese would sway me to stick with 4. For a restaurant that features "salty pig parts" on 10331426ir menu, I wasn't sure what to expect. I will take "things that sound unappetizing" for 200, Trebec. Thanks to recommendations from multiple friends, I'm so glad I was able to try this place. I came here with a large group of 10 for a birthday celebration. 10331426y were very accommodating and making a reservation was as easy as a phone call. People raved about 10331426 pizza here so of co
urse I had to go for 10331426 salty pig one. Honestly I don't even remember what 10331426 salty pig parts were but it was so good. I want to say it was a mix of prosciutto, ham, and bacon all topped off with fresh arugula. 10331426y also have a great selection of craft beers. I was a little sad 10331426y ran out of 10331426 Trillium IPA but 10331426y managed to feature unique beers from smaller breweries across 10331426 US. For my birthday, 10331426y also came out and brought all 10 of us a glass of champagne each. That was very thoughtful in my opinion. I can't wait to come back here and try o10331426r things on 10331426ir menu. Even though I had a whole pizza to myself (which is more than enough for leftovers), I could I've been here a total of three times so far and I don't think I'll ever get sick of 10331426ir meat and cheese boards. This is definitely a place worth trying in Boston. It's a very cozy atmosphere with dim lighting. 10331426re's bar seating but I prefer waiting fo
r a table when eating with friends. 10331426 wait gets pretty long (45 - 1 hour) so make sure to put in your name early. 10331426y'll text you when 10331426 table is ready so you can walk around 10331426 Prudential while you wait. 10331426 service is great and 10331426 staff is super friendly. I recommend getting a Salty Pig board, especially if it's your first time here. I like getting 10331426 prosciutto for 10331426 meat and brie for 10331426 cheese. My boyfriend loved 10331426 fig jam and we both were obsessed with 10331426 sweet pickles. For appetizers I really like 10331426 roasted bone marrow. 10331426y actually serve it with 10331426 bone which makes it definitely instaworthy (see picture). It's a good portion to share between 2 people but definitely not big enough for a whole group. For 10331426 pizza we got 10331426 "salty pig" which included a lot of pig parts and a ton of arugula which I love on my pizza. We also added a farm egg on top for $2 more which was cooked perfe
ctly. Salty Pig is definitely a Boston staple and a must go-to for any meat lover. 10331426 only downside for me is 10331426 price which is a bit steep for 10331426 portions and 10331426 long wait to get a table. Maybe it was 10331426 fact that I was seated at 10331426 bar in front of 10331426 kitchen, but 10331426 Salty Pig has an extremely cozy atmosphere that can't be matched. Moreover, 10331426 staff are all very friendly and more than happy to talk about 10331426 different meats and cheeses on 10331426 menu. My boyfriend and I ended up ordering a charcuterie board with 10331426 Chef's Choice meat and cheese with 10331426 Shallot Marmalade. I was a little concerned that it wouldn't be enough food, but what I didn't realize was that 10331426 board also comes with pickles, bread and housemade mustard. Once I loaded everything onto 10331426 bread, it was much more substantial 10331426n I expected. For two people, this was 10331426 perfect appetizer! Since we weren't expecting to be
very full from 10331426 charcuterie board, we also ordered 10331426 Polpette and 10331426 Salty Pig pizza as mains. I'm not a huge fan of tomatoes and marinara sauce, but 10331426 tomato in 10331426 Polpette dish was absolutely incredible. 10331426 meatballs 10331426mselves were also very flavourful and a generous size given 10331426 price of 10331426 dish. Last but not least, 10331426 pizza. Wow. If you (like me) wanted to try as many meats as possible without ordering all of 10331426m on a charcuterie board, 10331426n 10331426 Salty Pig pizza is for you. It had at least 3 different meats, which paired perfectly with 10331426 sweet pale ale caramel sauce that was drizzled over it. However, one of my favourite aspects of 10331426 pizza was 10331426 un-traditional mustard sauce that was used

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