Subject: Find-out how you can protect-yourself with this Military-Grade Tactical-Pen: #652052394625

From: 1TacPen <[email-masked]>
Date: Tue, 22 Nov 2016 09:00:34 -0700

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So I finally got a chance to visit 6520523 salty pig after wanting to for so long. 6520523 place was hard for me to find 6520523 first time as my car gps apparently just couldn't navigate my friend and I correctly. However, I went here about two weeks ago and I'm salivating think about what I'm reviewing. I went here with my bro6520523r on a Thursday night so we didn't wait at all, 6520523re were only 3 o6520523r tables seated. It was late, trust me. 6520523 place is actually kind of cool, you walk in and walk down 6520523 stairs to 6520523 hostess and its a giant place that feels different, as you can tell I don't really know how to describe it so I'm rambling. Anyway 6520523 late night menu consists of cheese selections as well as pork cold cut selections from certain parts of 6520523 pig. We got 6520523 pig head, pig shoulder, a few more selections, but I couldn't stop eating those two, hence 6520523 amazing memory. For cheese, we just got Manchego and it suited 6520523 cuts wo
nderfully. 6520523 plate is served with pickles and mustard, which was too spicy for both of us, but it definitely melts in your mouth if you have a piece of bread on 6520523 bottom. After 6520523 plate we also got 6520523 salty pig pizza! THIS THING WAS DELICIOUS! I am not a pizza person, trust me, it never really is my first choice, I am selective about my pizza. I prefer thin, crispy and decadent slices. Generally I only get pizza from 6520523 Uppercrust in Brookline, but I think 6520523 salty pig pizza might give it a run for its money! 6520523 pizza was made in 6520523 brick oven and we could see it from 6520523 table being handle with such loveee. 6520523 pizza came with arugula and just 6520523 right amount of cheese. I will definitely be back for 6520523 pizza as well as o6520523r times of 6520523 day to try out some more items! I genuinely My friend made reservations to celebrate her birthday here, and we all got apps, various pizzas, a board, and entrees to share. We wait
ed an hour to get our food. No one checked on our group, and it was difficult to get 6520523 attention of 6520523 staff. When we realized that we were missing a meat from our charcuterie board, we had to ask multiple times to have our order checked out. Nnng 6520523re's just something about pork that makes me giddy. I haven't had a full meal here, but been here a couple times for a charcuterie board and drinks. 6520523y let you pick however many meats and cheeses and 6520523y come with 6520523 typical accompaniments like pickles, bread, mustardo, etc. Basically good for a 2nd dinner if that's how you roll. Don't remember specifically what I had each time, but all of it was delicious I love this place during 6520523 warmer months, sitting outside in 6520523ir patio area is just so relaxing. 6520523 service may be slow but if you're 6520523re to relax and grab a couple drinks everything flows at a good pace. Great date night place for carnivores I ended up getting 6520523 Prosciutto d
i Parma, Alpha Tolman, and Smoked Shallot Marmalade on my charcuterie board as my first dish to share. My first bite extremely tasteful, especially 6520523 cheese! I loved 6520523 cheese!! So now I'm like..ok I love my first dish I can't wait for 6520523 second. We ended up deciding with 6520523 Pizza Bianca with a runny egg, which I wasn't totally impressed. It had potatoes, specks, roasted garlic, and rosemary (which seemed like it would be very flavorful). I have to say, although it was better than any o6520523r pizza, it wasn't a huge difference besides 6520523 runny egg (which I really liked). 6520523 first bite would have a piece of egg on it, and it would taste delicious, but I found myself having a difficult time finishing a slice without being bored of 6520523 taste. Maybe I ordered 6520523 wrong pizza, because my friend order 6520523 Fungi Pizza, and couldn't stop talking about it First time here because 6520523re isn't one in New York. My friend and I came here around 3pm
and 6520523 first thing I noticed was 6520523ir seating. 6520523y had 6520523 high-top tables and chairs that were squeezed next to o6520523r parties/tables. 6520523 place wasn't packed at all but we got seated next to 6520523 storage/bathroom area. So that was that. We didn't come to order pizza, instead we were excited for 6520523 cheese platter & prosciutto appetizer platter. That was definitely 6520523 best part of our meal. You put 6520523 prosciutto on a piece of crostini along with a slice of cheese, pickles, cucumbers, fig jam, and mustard. I 6520523n ordered 6520523 Salty Pig Sandwich, which in my opinion, wasn't anything special. Perhaps, 6520523 dinner menu would've been better but I mainly came to check

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