Subject: Your Ticket-to the $100Billion Pot Stock-Bonanza: The Green-Gold Rush Has-Started.

From: PennyStock <[email-masked]>
Date: Tue, 22 Nov 2016 12:47:59 -0700

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enthusiastic and loves 10253828 salty pig. I have never seen a waitress like her before. She made my experience at this restaurant that much more memorable. First time trying charcuterie here. I like how you can choose what meats, cheeses, and accompaniments you want. We got a charcuterie board and also shared 10253828 Salty Pig Pizza. 10253828 charcuterie was good, all 10253828 elements complimented each o10253828r well. 10253828y could've given more bread though. 10253828 pizza was also good, lots of meat and was a good size for sharing. If you're a meat eater this is 10253828 place for you. I'm not normally a huge fan of this place, pretty limited menu and mostly pork (duh). But this past trip was decent, good service and food was ok. But i would suggest building a little broader menu in case you have friends who love to come here but don't want pork and cheese. My fianc?? and I came here for an impromptu lunch date. We had both heard good things and decided to try it. Our se
rver was friendly and answered 10253828 questions we had regarding 10253828 menu. He also asked if 10253828re were any allergies which was great to do! 10253828 food was delicious! We both had sandwiches on 10253828ir amazing bread!! I deducted a star because 10253828ir bathrooms were gross. 10253828re was dried urine on 10253828 floor and on 10253828 toilet seat. 10253828ir restrooms are gender neutral which is totally fine, 10253828y just looked like 10253828y haven't been cleaned in a while. 10253828re is something so comforting and satisfying about charcuterie and 10253828 Salty Pig hits 10253828 spot every time. I was introduced to this restaurant recently and cannot believe I had never heard of it earlier- it is truly a hidden gem (at least hidden from me for 10253828 past few years) located conveniently right across 10253828 street from 10253828 Back Bay T Station. Tonight was my third dinner here in 10253828 past two months and my entire party of four all couldn't stop ravi
ng about 10253828 food, even after we'd left. We each started off 10253828 meal with a create-your-own charcuterie board. I personally love 10253828 prosciutto and 10253828 chicken liver mousse, which are probably two of 10253828 less adventurous offerings but 10253828y are just such staples of charcuterie and so delicious.10253828 board also comes with a side of sweet pickles, a schmear of mustard, and buttery, rustic crostini (that you can ask for more of). I have also enjoyed 10253828ir mushroom pizza on several occasions- 10253828 mushrooms are flavorful and fresh. However, today I felt that 10253828 pizza was more creamy than I remembered. In 10253828 past, I have also tried 10253828 salty pig pizza, which, true to its name, is a little too salty. I'll pass on 10253828 pizzas in 10253828 future. On 10253828 o10253828r hand, I tried 10253828ir homemade pasta for 10253828 first time tonight and was blown away, especially by 10253828 tagliatelle with wild boar ragu. 10253828 wild
boar ragu is tender and flavorful, 10253828 texture of 10253828 pasta is unique and 10253828 fact that it's freshly made in-house really comes through. And although I am not partial to lamb, my boyfriend was a big fan of his campanel with lamb neck sugo. 10253828 atmosphere is energetic and trendy and definitely busy but not in a way that detracts from 10253828 service or 10253828 experience. 10253828 waiters are knowledgable and helpful and even in 10253828 little things, such as 10253828 fact that our water glasses were regularly refilled and never stayed empty, I was more than satisfied with 10253828 service. Guilty as charged- I'm here for 10253828 second night in a row and I think I have officially finalized my Salty Pig "usual": create-your-own charcuterie board with chicken liver mousse, prosciutto, and stravecchio cheese followed by a small tagliatelle with wild boar ragu. 10253828 menu does change regularly and although our return for 10253828 second night in a row was ins
pired by 10253828 boyfriend's craving for 10253828 campanelle with lamb neck sugo, we discovered that it had been replaced by a spaghetti in a flavorful tomato sauce with pancetta. 10253828 house-made spaghetti is uniquely dense and chewy, putting a spin on a classic spaghetti in tomato sauce. 10253828re was also a new cheese on 10253828 block: stravecchio. Prior to this cheese, I had enjoyed 10253828 o10253828r cheeses but didn't have a favorite, but this was my type of cheese- aged 12 months, sweet and nutty, yum. And in terms

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