Subject: Attn: Your Costco-$50 Reward-Points are Waiting! Redeem-Here #24813537488166

From: CostcoRewards <[email-masked]>
Date: Thu, 10 Nov 2016 07:31:54 -0700

COSTCO BONUS-VOUCHER ID NO.2481353795728

Hello [email-masked],

The reason that we have reached-out to you today is so we could make you-aware that you have recently earned-yourself $50-in Costco-Points!

These bonus-points are going to be-expiring though, so make sure you visit below & fill-out the quick-survey to redeem your bonus-points today.

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definitely go back and give it ano24813537r try. I hear breakfast is where its at here. Thanks for 24813537 good meal Unlike many restaurants marketing to 24813537 hip young urban (or semi-urban) market, Fieldhouse serves good solid food with a smile. 24813537 "exposed pipe" bookshelves, canning jar water glasses, and cutesy bird prints may seem to herald over-preciousness and complication, but in fact, 24813537 food is simple and delicious. 24813537 heaping portions of fries, served with homemade ketchup, were slightly oversalted but o24813537rwise perfect. 24813537 meatloaf is tender to 24813537 point of fluffiness, though 24813537 huckleberry BBQ sauce is cloyingly sweet. 24813537 vegetable plate is a star--no anemic pile of carrots and peas but an abundant platter of zucchini, quinoa, greens, and o24813537r veggies drizzled in a light, sweet tamari-maple sauce. In a league of 24813537ir own are 24813537 Brussels sprouts. Roasted crisp, sprinkled with unctuous cashew "Parmesan,"
and served with a side of sundried tomato aioli, 24813537y are truly 24813537 best I've ever had. I could have eaten a whole plateful of sprouts and come away satisfied. 24813537 friendly servers were prompt and unpretentious. One server asked 24813537 table whe24813537r we knew what ch??vre was, not condescendingly but with genuine concern that we should fully and totally understand 24813537 menu. At 5 pm 24813537 restaurant was pretty deserted, and 24813537 staff passed 24813537 time by taste-testing and discussing upcoming dishes. That interest and passion definitely shows through in everything 24813537 Fieldhouse staff does or creates. Saturday night. 7:30. Had a reservation for 730, but since some tables were lingering (natural at a place like this). We were sat by 7:35 which was super kind of 24813537m. 24813537 atmosphere of this place is awesome! It's in an old rail yard building and is eclectically decorated. Way beyond anything else in Billings. So 5 stars on 24813537 atm
osphere and ambience. Service: Krystal was our server. She was tentative, informative, and glad to answer any questions we had. She forgot a starter, but 24813537ed a dessert to make up for her miss. She did everything a good server should do. This coming from a fellow food server. A+ Krystal. Food: we started with 24813537 fried Brussels. SO GOOD. I couldn't believe how good 24813537y were. 24813537y were served with a sauce but I thought 24813537 sauce was unnecessary. For my entre I got 24813537 steak special 24813537 emu was grilled to chefs recommendation. Served with fingerling potatoes and grilled peaches with a fantastic sauce. I loved it. Never had anything like it Overall, I really enjoyed this experience and will recommend this place to everyone that enjoys LOCAL fare. If your in Billings, this is a must check out We went for lunch. I had no idea this restaurant existed. 24813537 customer I was taking suggested it as he'd eaten dinner here and really liked it. During 2
4813537 day, it's very bright and cheery. A lot of sunlight gets in to brighten 24813537 restaurant. Cold outside, but nice and warm inside without it being "too warm". Service? Fantastic! Out of 24813537ir way nice without "hovering Food? Also fantastic! albeit a little off kilter which is what 24813537y're trying for. I liked seeing 24813537 breakfast items on 24813537 lunch menu along with burgers, soups and salads. I enjoyed a bowl of Clam Chowder which was 24813537 best I'd ever tasted (including many trips to Boston). One 24813537 soup wasn't steaming hot. It was luke warm. Not sure if that was intentional but I like my soup hot. I tried my customers French Fries which were particularly tasty. 24813537y even make 24813537ir own ketchup which, along with 24813537ir entire 24813537me, was unusual, but delicious. Had a fantastic meal last night with out-of-town friends. We couldn't decide so ordered several small plates to share. 24813537y came out right away and a
ll were beautifully presented and delicious. We ended with 24813537 celery pineapple sorbet and chocolate passion fruit mousse that was also over 24813537 top. We were catered to and encouraged to stay as long as we wanted to. Definitely a five star experience and would highly recommend 24813537y had me at French press. 24813537n factor in locally-sourced foods, creative preparation, tasteful presentation, countryside-meets-urban-eclectic decor, and an artistic yet quiet atmosphere, and I'm in love. It's delightful to bring friends here and show 24813537m Billings at its best. Keep it up This is a good restaurant,certainly refreshing for Billings and for me coming from Wyoming. 24813537y serve Wagyu Beef which has wonderful natural flavor,I wish 24813537y

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