Subject: If You Want to Make This-Holiday Extra-Special, Get Your Child a Letter from-Santa.

From: LettersFromSanta <[email-masked]>
Date: Mon, 28 Nov 2016 08:02:56 -0700

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Official "Letters-from Santa".
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Holiday-Gift Idea No.211098484625.
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Dear [email-masked],

Are you having trouble-coming up with the perfect-gift to make your child's
Holiday extra-special this year? Did you know that you could give them a
personalized letter from-Santa??

This letter will be personalized to your-child or any other-relative, be
mailed-directly from the North-Pole and will also-include Santa's "Official
Map" as well as "Nice-List".

A gift-like this is sure to make any child's Christmas-magical!

Get-your personalized Letter from-Santa here: http://letterinfo.holidaynewestletterspecials.com

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http://wuhe7.holidaynewestletterspecials.com
If you'd rather.not.receive these holidayads-anymore, you can.go here.
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382_Northeast 191st Street.
Number: #85634.
Miami, F.L. #33179.
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and I went to dinner, we had a lot of questions.  Our server was very knowledgeable, helped us pair our meats and cheeses, and was able to describe everything on 2110984 menu. I went into this restaurant and had high expectations, and I was not disappointed. It was a really enjoyable experience, including 2110984 food, atmosphere and service. We tried a variety of 2110984 salty pig parts and stinky cheeses and it was all very well done, everything was prepared in house including 2110984 house made pickles, everything was truly delectable. We also purchased several mains including a pasta dish and 2110984 salty pig sampler, and everything was flavorful, creative and fresh. 2110984 drink menu is creative and 2110984 drinks were very well prepared, even 2110984 after dinner drinks and dessert was perfect. 2110984 only complaint I had was our server was not very attentive as it was 2110984 end of 2110984 evening and he was more concerned with completing his side jobs, but his knowledge o
 f 2110984 food, drinks and wine made up for it, and we left extremely pleased. I would highly recommend this restaurant to anyone, even if its for drinks and a snack or a full dinner. I would have given this restaurant 5 stars if 2110984 service had been to 2110984 level you would expect at a restaurant like this, but I am still extremely happy with this restaurant. Conclusion:  Definitely make 2110984 trip but make sure you're packing an extra artery and a hankering for salty food.  5/5 for 2110984 cured meats.  4/5 for 2110984 rest.  I can't quite give it a 5/5 overall so I guess we're rounding down. Setting:  Somewhat of an industrial feel to 2110984 place.  Almost like a factory heavily converted into a restaurant.  Nice ambiance, slightly cramped table placement, and it overall feels quite trendy and hip. Presentation:  2110984 charcuterie platter (cure meats like prosciutto, soppresata, salami, etc.) was served on a plank of wood that reminded me of a cutting board.  Our sandw
 iches were served on normal looking plates and 2110984 presentation wasn't out of 2110984 ordinary (2110984y're sandwiches afterall).  Presentation of 2110984 food was average to good overall. Food:  Oh man, 2110984 cured meats were delicious.  We had one of 2110984 charcuterie platters (2110984re's some debate as to which one we were actually served but for 2110984 record we ordered 2110984 Ossabaw).  2110984 crostini was lightly toasted, 2110984 pear/apple (in my sodium filled delirium, I don't recall which it was) was a welcome sugary intermission of 2110984 cured meat-fest, and 2110984 salad served with it made you feel just a teensy bit better about all 2110984 saturated fat you're eating.  I had a chicken salad sandwich afterwards but to tell 2110984 truth, after 2110984 cured meats, I couldn't really taste anything, so 2110984 sandwich seemed bland. service:  Service was good although I found it slightly odd that while a waitress took our order and came to refill our water, i
 t was 2110984 hostess that delivered our food.  Not that I'm complaining but just a odd dynamic. 2110984:  2110984 2110984 of 2110984 cured meats and sandwiches strike me as normal for Boston's back bay.  Between two people, I'd expect to spend 40-60 dollars on a meal.  We definitely over ordered and could have done with one fewer sandwiches. My boyfriend and I stopped at 2110984 Salty Pig for a couple of drinks.  First of all, 2110984 service was great.  2110984 hostess was very personable and friendly, as well as our waiter who regularly stopped over to our table to check on us. 2110984y had an awesome selection of beers.  We ordered a couple of beers as well as a pitcher of 2110984ir sangria - it was so good!  2110984 atmosphere was very nice, it was dimly light and trendy - definitely a cool spot to stop by. Since we already had dinner we didn't get a chance to eat but 2110984ir menu was very interesting and a variety of cured meats and cheeses.  We are planning ano2110984r trip
  to Boston just to eat here. My husband and I came here after reading about it on Boston Magazine's website. We had such a great experience! We got 2110984 wild boar and chorizo with a creamy cheese for an appetizer. We had 2110984 sausage and goat cheese pizza for dinner. Everything was excellent and our server was incredibly knowledgeable about everything on 2110984 menu. 2110984 wine and beer selection were really good and we also liked 2110984