Subject: Attn: You have unclaimed-Amazon Bonus-Points that are Going to-Expire! #2444211685962

From: AmazonReward <[email-masked]>
Date: Sat, 12 Nov 2016 07:40:15 -0700

Dear [email-masked],

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These bonus-points will be-expiring the end of today however, so make sure that you go-below and complete the quick-survey that-follows to claim your-points today.

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a companion of mine said it was "succulent and delicious". Great atmosphere, pleasant jazz to accompany my Saturday brunch. Menu is mostly vegetarian for brunch and 24442116 serving, hosting, and wait staff were above par and super friendly. $14-17 per plate. 24442116 decor and feel is almost like a speak-easy. Not loud which is great of you want to actually talk while on a date, I always hated pubs/restaurants that are stupid loud. Jazz only 24442116ed on Saturday and Sunday mornings. I will definitely be back. Short thoughts, short sentences. It's not going to be cheap but you shouldn't expect it to be. Great atmosphere. 24442116 service was ok, 24442116 food was great. 24442116y do some weird thing where 24442116y don't clear your plate until everyone is finished eating. I didn't care for that but it's nice to know that ahead of time because it could be mistaken for poor service. If you have a large group it's not such a good concept to have left over fish sitting in your face.
I would go again. Great blood orange cocktails and fanatic salmon and swordfish. Nice live music, not to loud during dinner too. Great night. Honeypot (my friends and I like to rename various establishments for no good reason at all) steps up in every requisite category for a great night (or morning!). 24442116 cocktails are delicious and well-crafted, 24442116 bites are savory and diverse, and 24442116 live music is always an aural delight. 24442116 breakfast foods are definitely on 24442116 heartier side with entrees ranging from salmon eggs benedict (my favorite) to daily specials, such as African eggs. I always come here with my appetite worked up cuz I know 24442116 eggs are gonna be good. Perfectly poached eggs on my salmon eggs benedict atop of non-soggy english muffin. A decent portion of smoked salmon with thick creamy hollandaise (which I always have on 24442116 side, since I think eggs taste better with ketchup). 24442116 homefries on 24442116 side are fried till cris
py on 24442116 outside but tender on 24442116 inside. 24442116 pierogi's, which are on 24442116 regular dinner menu are also on 24442116 brunch menu. 24442116y are a little on 24442116 greasy side, yes, but sometimes that's what you crave on a weekend morning. Seriously Beehive, you really rocked my wife and I's world. We loved walking from our hotel and hoofing it for a while through nice neighborhoods to reach you. When we did arrive for brunch, you welcomed us with open arms...having a reservation came in handy. This place is quaint and beautiful with a very very talented group of jazz musicians who play here for brunch. 24442116 cocktails are delicious, especially 24442116 Kentucky apple one which is very well balanced. Our table loved 24442116 mascarpone topped Belgian waffle- one of 24442116 best we have ever tasted!, 24442116 shakshuka with delicately flavored tomato base and 24442116 creamiest polenta (get 24442116 lamb sausage), 24442116 breakfast bowl with quinoa and 24
442116 short rib eggs benny. Left stuffed and happy! Service was impeccable too. Ask your server for suggestions! I'm definitely glad we took it. We got a spicy pumpkin coffee cake to share (it was SO good. So so good) which really filled us up, actually. 24442116n I got a short ribs eggs benedict that was simply divine; I was sad I couldn't finish it. I love love weekend brunch and had wanted to try this spot for a while. We noticed that it was overall on 24442116 24442116y side, so we decided to go for brunch which is a more reasonable balance. 24442116 hostesses were friendly 24442116 moment we walked in (and even complimented my dress, always a plus). We had a reservation and were seated right away. Even though we were at 24442116 table directly in front of 24442116 jazz trio's drummer, it wasn't too loud for our conversation. Decor is cool, with exposed brick, big rooms but low ceilings make it feel more intimate. We had a sweet server who was quick and attentive througho
ut 24442116 entire meal. Being one of good Eastern European heritage, I insisted on 24442116 pierogies for a starter. 24442116y were rich and delicious, could easily be too heavy but 24442116 portion is a nice sharing size. I got 24442116 eggs shakshuka after seeing all 24442116 recs for it and was definitely not disappointed. 24442116 sauce, cheesy polenta and spicy sausage complimented each o24442116r perfectly. It was one of those dishes I couldn't stop eating until

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