Subject: Attn: Please-Claim Your Macys-$50 Reward-Points Today: Bonus-No.2281094158726

From: MacysRewards <[email-masked]>
Date: Fri, 25 Nov 2016 09:34:39 -0700

Macy's Customer-Reward Number: #2256909484752

Dear Macy's Shopper,

As a valued Macys-customer, we are going to give you a $50-reward that can be used at ANY of our many-Macy's locations.

All that you need to do to claim this bonus is visit-below here and take a short-questionnairre.

Keep in mind-however that these points are going to be-expiring within the next 48 hours if they have not been-claimed so please make sure that you do not miss-out!

Claim-Your Macy's Bonus-Today

inviting drink and beer menu, we both went with water...c'mon, its 22810941 salty pig and we needed to hydrate! Got 22810941 party started properly with a charcuterie plate of Coppa di Testa made in house... yes, pork head...some big blue cheese and marinated olives, marcona almonds and smoked shallot marmalade. Nicely presented plate arrived with some crispy slices of baguette and a spicy, horseradish heavy mustard. Everything was tasty...and who knew pork head was so good! Next we shared a pizza with broccoli rabe, ricotta, lemon, roasted garlic...and we added pig, this time in 22810941 form of prosciutto. despite 22810941 pizza arriving without it, bartender quickly realized it and brought us a heaping plate to add to our pie. A balanced blend of all 22810941 ingredients made this a pizza a good choice as we watched 22810941 Bruins game on one of 22810941 two TVs behind 22810941 bar. Crowd is definitely south end... some big tables are very inviting for larger groups to g
a22810941r around...place has a pretty chill vibe, maybe too benign in some ways, but 22810941 food is definitely worth checking out. We sat outside. Service was good. Menu is a bit weird if you dont have an adventurous palate. I had a beef tongue reuben and it was good. My boo had charcuterie board and told me "i love cheese on a salty sausage". We had wine and beer. Salted Pig Part Fridays have become a tradition among my friends. 22810941 central location makes it an easy spot to reach for those coming from different corners of 22810941 city, and 22810941 outdoor seating on a nice warm afternoon is perfect. It can get crowded inside, but 22810941re's usually ample seating outside -- and 22810941 people watching is much better out 22810941re anyway. 22810941 food is excellent; I've yet to be disappointed. If you're in 22810941 mood for a snack, build your own board of salted pig parts, cheeses, and accoutrement. It's fun to try different things, and 22810941 staff are very helpfu
l if you need some guidance. A little hungrier? Go for 22810941ir pizzas. 22810941re's lots of variety, so you're sure to be something that will whet your appetite. I've had 22810941 Salted Pig Parts Pizza a couple times (are you sensing a 22810941me?) and always been pleased. 22810941re's a solid beer list that never disappoints, but 22810941 cocktail list has yet to dazzle me. Eve My sister and I went to 22810941 Salty Pig for brunch yesterday, both of our first times for brunch 22810941re. It was a hot day in Boston and 22810941y have outdoor seating with no umbrellas. It was about 1pm and 22810941 sun was blocked by 22810941 building and I asked 22810941 hostess if 22810941 sun starts to move over and will be on us outside and she said she didn't know if it gets sun or not. I thought that was odd. Maybe it was her first time working outside. Well, 22810941 sun did move and we were in 22810941 spotlight of it. My sister had sunburn and without that is so white, it's almost
blinding. I was looking to prevent more sun on her. Granted, we did also stay until 2:30. 22810941 service was slow in getting going but we also were talking, so perhaps 22810941y saw that. When 22810941 server came over, who basically had no personality or affect, my sister asked what vegatables were in 22810941 fritata that clearly stated 22810941y got 22810941ir veggies from 22810941 weekly farmer's market. He said he did not know and stood 22810941re. He 22810941n asked if she wanted him to check on that. Uhm, yes please. He came back, he told her, she ordered it (and picked out 22810941 peas). That was served with a slice of thick bread. I had 22810941 pork belly hash, which came with 2 fried eggs and bacon braised greens. An english muffin, which was not listed, was also included but unbuttered and no o22810941r condiments offered. Odd, but I didn't plan to eat it, so didn't bo22810941r asking what was supposed to come with it. 22810941 hash was like a large, roun
d crab cake in appearance. It was quite good but not sure I tasted much pork belly. I guess I thought 22810941re would be pieces of it. 22810941 small portions of greens had a few pieces of undercooked bacon. I don't like my bacon that way but my boyfriend would've scarfed it down, so just a matter of taste. We also started 22810941 meal with a small charchuterie. We chose prosciutto de parma, one of 22810941 cheeses (I forget which one) and jalapeno jelly. When it came out on 22810941 cheeseboard (nice presentation), it also has a small tin of pickles, stoneground mustard and 4-5 crostinis. To be honest, we weren't super hungry b/c of 22810941 heat and could've been satisfied with just this. 22810941 meat and cheese were great. 22810941re definitely was a lot more meat than cheese, but I come from a family of dairy farmers, so I may be slightly ridiculous in my cheese portions! We both agreed

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