Subject: Mark-Cuban explain the ONLY-way you can protect-yourself from the BREXIT-Crisis.

From: Forbes <[email-masked]>
Date: Wed, 23 Nov 2016 13:00:22 -0700

Mark-Cuban Warns Millions of Americans-May Lose Their-Jobs!

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that note, this would be a great place to come a casual date night, girls night out, or post-work munching/boozing. We got 2 meats, 1 cheese, and 1 side for our charcuterie plate. It comes with mustard (it's really good, if you like mustard), bread, and pickles. Meats and cheeses range from about $6-8 apiece, and 18598726re are around half a dozen choices in each category. 18598726re are about 18598726 same number of sides available, ranging in price from $2-4. So for a good portion, I think you can consider about $10-15 per person, which is not bad at all, especially given that you can choose any combination of pig parts and cheeses you want. We went with 18598726 pork ventresca and bacon wrapped pate, which my dining companion called samgyupsal (Korean style fried pork belly) and spam, respectively. (Can you tell he was even less impressed than I was with this place?) I wasn't all 18598726 impressed with 18598726 pork ventresca as my o18598726r 18598726ers seem to be, but I lik
ed 18598726 pate. For 18598726 cheese, we chose Moses milk (I think that was 18598726 name) after I asked for a recommendation from our server for a brie-like cheese. It actually tasted just like brie, which was perfectly fine with me. With our charcuterie plate, we each had one glass of red wine. He had something that tasted like a pinot noir, and I had a wine that tasted like wine-flavored champagne. Both glasses were all right. I believe 18598726y were $8 apiece. Stopped in here mid week for dinner. We weren't exactly sure what we wanted but 18598726 place looked lively so we stopped in to see 18598726 menu. We were hooked immediately by 18598726 music selection and beer menu-- a great after work vibe. We had drinks at 18598726 bar while waiting for our table. Once we sat we decided on a pizza and pasta dish- I should have known better. Pizza was blah, nothing special about it and 18598726 dough was not that good. Same goes for 18598726 pasta- both very underwhelming. I expected
more based on 18598726 reviews, but I was wrong. Next time I think we'll stick to beers and a charcuterie board, 18598726re seemed to be a lot of those going around. This place is awesome! First.. no vegetarians need apply. It's a place where you get meats and cheeses. We tried one of 18598726 boards available for lunch. I didn't love everything on 18598726 chacuterie board but 18598726y give you ample portions. We also ordered 18598726 pig something pizzas which was delicious. Fattening.. but yummy. But you have to really enjoy meat to like that type of pizza. If it was my choice, I probably would have gone with 18598726 clam pizza which also looked tasty on 18598726ir menu. I definitely recommend this spot but no reservations. It's not too small but it does have a lot of tables where you probably have to share with o18598726rs when it gets busy in here. Modern airy and bright in here... and of course conveniently located across from Back Bay Station. I'm probably 185987
26 least qualified person to review this place, given that I don't eat meat....but, if you're looking for good cocktails, and god forbid, you don't nosh on pork but do want tasty bar snacks in 18598726 Copley 'hood, 18598726n 18598726 Salty Pig is strong. To be fair, 18598726y actually have a few non-quadruped options -- great pizzas w/ bubbly crusts (hello mushroom pizza, I adore you), nibbles such as marcona almonds/balsamic onion jam/crackers/olives, some salads (though most are porky), a seafood dish, and a massive array of cheeses -- but clearly 18598726 star of 18598726 show is 18598726 pig situation. As a space, it has a lovely lil patio, which 18598726 summer wea18598726r has helped make pretty hopping, so I'd rec getting 18598726re on 18598726 early side to snag a table. Inside, 18598726 decor is kind of like sitting in a retro kitchen, but with windows allowing diners to be a voyeur to 18598726 financiers parading by along Dartmouth en route to 18598726ir mo18598726rship,
Clery's -- overall, it's a casual vibe and a mixed crowd -- not rowdy or bro-ey, which gives it points in my book, given that I'm 80 at heart. Never18598726less, from what I've seen, you can expect to wait on a weekend night. are reasonable -- I think cheeses are around $6-9 -- cocktails are $10 -- and meats are $7ish -- I'd say you can get out of here pretty full for $30ish/pp if you're not heavily boozing. Unless you're a committed pig enthusiast, perhaps not worth making a special trip over -- but, it's a nice casual spot with a friendly (and kind of adorable) bartender and tasty bites -- I'd hit it again.

If you'd rather.not.get these incomeads-you can.visit here.

382_N.E. 191st St.No.85634
Miami
Florida_33179