Subject: Attn: You have recently-earned yourself a Costco-$50 RewardCard! Reward-Update #1794772643972

From: CostcoRewards <[email-masked]>
Date: Tue, 22 Nov 2016 12:38:48 -0700

Dear [email-masked],

The reason that we've reached-out to you today is that you currently-have unclaimed-Costco Reward-Points available that are going to-expire by the end of this week if they have not been-redeemed.

Please visit-below and take the short-survey provided to claim-your reward today.

Please-Claim Your Reward-Points Now

wait for a table.17947726 pizza was good too. Very porky and offered different cuts of 17947726 pig on 17947726 pizza. It was not overly salty and is 17947726 perfect size for two or three to share. I'm giving a 4 out of 5 because of 17947726 service. Even though 17947726 staff is very friendly it seems that some pairings haven't been thought out. A cheese board with meat should be accompanied by ample portions of bread. Instead, we were given 4 slices for a group of 5, and left waiting for more bread constantly. Also, given how salty some meat can be, I feel that a pitcher of water would be needed, or larger glasses, or faster service. Would love to give 17947726 Salty Pig a 3.5...a 3 doesn't do it justice but a 4 is a tad too high. It's a very different restaurant from o17947726rs in Back Bay because of its prominent charcuterie and pizza menu. It also has a great variety of beers on tap for such a small establishment. 17947726re's outdoor seating that is wonderful in 1794772
6 summer along with some space inside. Service was good, our waitress was very attentive and made sure we had everything we needed. For 17947726 charcuterie board, we ordered prosciutto di Parma, jalape??o jelly, and a Parmesan-like cheese as well as pate, fig jam, and one if 17947726 "grassy" cheeses. All meats and cheese were fresh and absolutely delicious. 17947726 boards are also served with pickles, a house mustard, and tons of freshly cut bread. Salty pig also does not take reservations for parties under 6 ppl so be prepared to grab a beer at 17947726 bar inside. 17947726 wait time is always less than projected, which is a pleasant surprise. I was so excited to try this place & it did NOT disappoint. My only complaint is I wish 17947726y accepted reservations for parties less than 6-- we had to wait about an hour. but it was worth it! We of course got 17947726 charcuterie-- we did 17947726 prosciutto, salami & pork belly with goat cheese, brie and blue-- it is accompanied by m
ustard, pickles, pickled onions and bread-- i would ask for more bread when you order as it came with like 4 pieces of bread for 4 people. Girl needs more to go with all that deliciousness! I ordered 17947726 salty pig pizza after that, and it was unbelievable. A little bit too much food for me, but it was good 17947726 next day as well :) We can't wait to go back i've been 17947726re three times and absolutely loved it every time! great menu with a lot of interesting choices, especially if you love cheese and things like ham and bacon. however, if you have a vegetarian or vegan friend in your party, or you're trying to diet, go somewhere else. I came here with one o17947726r person on a Sunday night. It was a little busy so our order took a little longer than usual. Our server would update us on when our meal was being made. I'm not one to complain and understand how hectic 17947726 restaurant biz can be. Our charcuterie arrived with our cheese selections and it was amazing along w
ith 17947726 margarita pizza which I highly recommend! I didn't mind waiting a little extra and really appreciated our server helping us with our selection. We weren't sure about dessert, but 17947726y gave one to us on 17947726 house just for 17947726 extra wait and covered a few of our drinks. It felt good to receive a little extra for being so patient. I would definitely be back (and not because of 17947726 free dessert!) everything was just all around great. I look forward to trying 17947726 o17947726r cheese board selections When walking by 17947726 Salty Pig you might admire 17947726 name and 17947726 location (in 17947726 heart of Boston and close to 17947726 mall and BackBay T-station), but when you go inside you'll also be pleasantly surprised that 17947726y offer more than gourmet pig parts. I'm a huge ambiance person, and I just LOVED 17947726 feel here. High ceilings, tables nicely spaced apart, easy to hear each o17947726r. Started with 17947726 garlic knots and a Pi
mm's cup (not as good as in 17947726 UK, but haven't seen one this side of 17947726 Atlantic so cudos to 17947726m for carrying Pimm's!) We shared a "board" b/t two people -- 17947726 prosciutto and cured sausage were AMAZING, and 17947726 cheese was good but not great. I give it 5 stars for 17947726 decor/ambiance and 3.5 stars for 17947726 food. Would def go back to try 17947726 pastas/pizzas. This could be an awesome date place, place to take parents, place to reconnect with old friends -- really good if you actually want to hear each o17947726r especially Our waitress lizzie was AMAZING and upped my rating to a 5 star. She was so patient with me and my family bc we had no idea what half 17947726 meats and cheeses were. She was very

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