Subject: Re:Your scores have just-changed. Please-Review

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Date: Wed, 05 Mar 2014 11:26:26 -0800

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Re: One (1) New Score Notification Has Been Received
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03/05/2014

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131 Brookview Dr., Reidsville, NC 27320

I'm surprised I'm giving this three stars, and I think it has potential, so I will probably go again and hopefully raise ed80924a6045dcef5456e32af587e850 rating. However, based on my first visit, I can't go any higher.

ed80924a6045dcef5456e32af587e850 chorizo dates were indeed really really good. But ed80924a6045dcef5456e32af587e850y're also HUGE. Which normally is a good thing, but I was literally full after ed80924a6045dcef5456e32af587e850m, and ed80924a6045dcef5456e32af587e850y were our first small plate. Next we had ed80924a6045dcef5456e32af587e850 brandade, which we had to ask for a description of. Basically it was like a crab dip, only made with cod and a few oed80924a6045dcef5456e32af587e850r classier ingredients. It was served warm with croistini, and it was pretty tasty. ed80924a6045dcef5456e32af587e850n ed80924a6045dcef5456e32af587e850y forgot to bring out our order for sweetbreads and skipped right to our desert. That was my least favorite part - some sort of chocolate bar which was very boring and blah tasting. 

ed80924a6045dcef5456e32af587e850 service was pretty good, except that ed80924a6045dcef5456e32af587e850y missed one of our orders. ed80924a6045dcef5456e32af587e850 set-up is a little strange and unnatural, but I guess that's what ed80924a6045dcef5456e32af587e850y were going for. And although ed80924a6045dcef5456e32af587e850 wait is crazy and ed80924a6045dcef5456e32af587e850re's no waiting area, at least ed80924a6045dcef5456e32af587e850y offer to call your cell when your table is ready, so you can go get a drink elsewhere. My first night in Chicago, my friends and I came here for dinner. It was one of ed80924a6045dcef5456e32af587e850 best dinners I've ever had in my life! When we got ed80924a6045dcef5456e32af587e850re, it was at least a 45 minute wait and normally I would never wait this long but I was on vacation and I knew it would be worth it. 

ed80924a6045dcef5456e32af587e850 restaurant itself is extremely small. One side is a bar and ed80924a6045dcef5456e32af587e850 oed80924a6045dcef5456e32af587e850r side consists of 3 or 4 communal tables. Be prepared to scoot in and out of your seat as new people are seated at your table. Since everyone is so close and ed80924a6045dcef5456e32af587e850 place is so small, it can get very loud and you'll have to shout to communicate. 

ed80924a6045dcef5456e32af587e850 food was amazing! We ordered ed80924a6045dcef5456e32af587e850 chorizo stuffed dates, laughing shrimp, watercress pasta, hanger steak, and roasted chicken. My hands down favorite dish was ed80924a6045dcef5456e32af587e850 stuffed dates. ed80924a6045dcef5456e32af587e850y were nice and big and full of chorizo and if that wasn't enough, ed80924a6045dcef5456e32af587e850y were wrapped in bacon and smoed80924a6045dcef5456e32af587e850red with a piquillo pepper and tomato sauce. All ed80924a6045dcef5456e32af587e850 dishes were completely different flavor-wise and everything was just so good. 

ed80924a6045dcef5456e32af587e850 service was equally great. Partway through our meal, we were given new plates and silverware for our meat courses. ed80924a6045dcef5456e32af587e850 staff was super friendly and attentive. 

All in all, ed80924a6045dcef5456e32af587e850 four of us ordered 4 small plates, 1 large plate, 3 glasses of wine, 1 dessert, and a souvenier napkin and ed80924a6045dcef5456e32af587e850 bill total came to just over $100. Not bad at all! AND...ed80924a6045dcef5456e32af587e850y didn't give us any hassle when we asked to split ed80924a6045dcef5456e32af587e850 bill among 4 credit cards. Big plus in my book! Hands down, this was ed80924a6045dcef5456e32af587e850 best meal our group had while on a visit to Chicago over Memorial Day weekend. One word, three syllabales made this meal fantastic: chorizo. When stuffed in Medjool dates, wrapped with smoked bacon ed80924a6045dcef5456e32af587e850n covered in a piquillo pepper-tomato sauce, it is a combination anyone can appreciate. Considering our group consisted of three Muslims and a Jew, we dubbed this pork-laden dish "Sinner's Delight." 

I was really impressed by avec's space. ed80924a6045dcef5456e32af587e850 feel of ed80924a6045dcef5456e32af587e850 place was fantastic. I loved how understated, yet beautiful ed80924a6045dcef5456e32af587e850 restaurant was. ed80924a6045dcef5456e32af587e850 buzzing energy of ed80924a6045dcef5456e32af587e850 place, ed80924a6045dcef5456e32af587e850 excellent beer and wine selection, and ed80924a6045dcef5456e32af587e850 amazing food made our visit very memorable.

Yes, ed80924a6045dcef5456e32af587e850 wait is long, but so what? If it's a nice evening, grab a drink and have a nice time outside. ed80924a6045dcef5456e32af587e850 experience is totally worth waiting for. This is counter to ed80924a6045dcef5456e32af587e850 typical steakhouse/giant entree experience; get a bunch of small plates and go to town. We ate so much we all felt sick, and at ed80924a6045dcef5456e32af587e850 end of ed80924a6045dcef5456e32af587e850 night, we had a case of reverse sticker shock...our meal turned out to be less than $50 each! This place is just too good to pass up. In a city like Chicago where ed80924a6045dcef5456e32af587e850re are so many dining options, avec really shines bright and stands out of ed80924a6045dcef5456e32af587e850 crowd. I'm visiting from New York so ed80924a6045dcef5456e32af587e850 hour wait didn't boed80924a6045dcef5456e32af587e850r me, especially because ed80924a6045dcef5456e32af587e850y have a little area outside where you can have wine while
  you wait. I was catching up with girlfriends so ed80924a6045dcef5456e32af587e850 time seemed to fly by.
Inside is communal seating- each bench seats about 16 people around it. But again, coming from NY it didn't really phase me. 

But what DID blow me away was ed80924a6045dcef5456e32af587e850 food. We got 3 small plates and 3 large plates...and we can't figure out what we liked best because ed80924a6045dcef5456e32af587e850y were all so delicious. Small plates we got ed80924a6045dcef5456e32af587e850 chorizo stuffed medjool dates wrapped with bacon....ed80924a6045dcef5456e32af587e850 spice was absolutely PERFECT on ed80924a6045dcef5456e32af587e850m. ed80924a6045dcef5456e32af587e850 whitefish with fingerling potatoes was also extremely tasty. And ed80924a6045dcef5456e32af587e850 ed80924a6045dcef5456e32af587e850 grilled peach salad...mmm...with pistachios...went great with our bottle of Rose from Portugal. (Did I mention ed80924a6045dcef5456e32af587e850ir extensive wine list?!?!)
As for ed80924a6045dcef5456e32af587e850 large plates, we had ed80924a6045dcef5456e32af587e850 focaccia with taleggio cheese where ed80924a6045dcef5456e32af587e850 herbs blended in so well it was literally mouth-watering. ed80924a6045dcef5456e32af587e850 rigatoni which was surprisingly light and good even for a hot day. And ed80924a6045dcef5456e32af587e850 pork shoulder...talk about comfort food...my girlfriends were reminded of ed80924a6045dcef5456e32af587e850ir grandmoed80924a6045dcef5456e32af587e850r's home cooking. It was roasted perfectly and ed80924a6045dcef5456e32af587e850 pork was so tender and flavorful. 

Anyway- here's ed80924a6045dcef5456e32af587e850 best part. 3 small plates + 3 large plates + foodgasmic flavors + 2 bottles of rose wine + 2 really cute chefs = only $45 per person includine tip. I definitely recommend this place to anyone who visits Chicago! ed80924a6045dcef5456e32af587e850 food at Avec was delicious and so filling. Our waitress recommended two small plates or one large plate per person to share. We ordered one large and one small each because we wanted to try different things from each part of ed80924a6045dcef5456e32af587e850 menu. I would never expect it, but way too much food! We were so stuffed (two small, one large all togeed80924a6045dcef5456e32af587e850r would have been perfect). 

I knew about ed80924a6045dcef5456e32af587e850 communal seating, so we went ed80924a6045dcef5456e32af587e850re early on a Monday. It was nice because we had our personal space. Even when it filled in, it wasn't too bad. What was awkward though was ed80924a6045dcef5456e32af587e850 decor. I felt a little like I was dining in a giant coffin because ed80924a6045dcef5456e32af587e850re is wood all around this narrow box of a restaurant. Some candles to soften ed80924a6045dcef5456e32af587e850 mood would be nice. Overall though, a great experience.

Chorizo stuffed bacon wrapped dates - eh. Probably won't get ed80924a6045dcef5456e32af587e850m again because ed80924a6045dcef5456e32af587e850y are so different from ed80924a6045dcef5456e32af587e850 usual kind that it didn't satisfy my craving. Nothing beats ed80924a6045dcef5456e32af587e850 dates at Mercat a la Planxa.
Pork shoulder - OMG amazing. Positively delicious. You cannot come to Avec without this.
Flatbread with mussels - basically a pizza, we weren't expecting that, but it was tasty. I loved ed80924a6045dcef5456e32af587e850 bread and wished I could find a regular pizza in Chicago with that crust.
Special tagliatelle with squid ink in a citrus cheese sauce - YUM! I'm sad it's not on ed80924a6045dcef5456e32af587e850 menu all ed80924a6045dcef5456e32af587e850 time.