Subject: Save-Big-on Flights

From: "Cheap Airfare" <[email-masked]>
Date: Fri, 27 Jun 2014 11:35:50 -0700

Images not loading? Please go here.

refreshing overall. We then ordered 2 pizzas, but we were able to try 4 different pizzas because we took advantage of the half and half ordering. Let's see, we had the Rosa, Wise Guy, Margherita and Biancoverde. The Wise Guy has big slices of grilled onions and pieces of fennel sausage. It was really good! The Margherita was probably my fave -- the ingredients were really fresh, and the sauce tasted like it was freshly made. The Rosa was my least favorite. Although it tasted good, the combination of red onions and pistachios was a little too pungent for me to enjoy more than one slice. NEWSFLASH: The chocolate icee (which has a much fancier name that I can't remember) is a MUST! Oh my....I'm not even a chocolate eater, but this icee was absolutely delish! It was so refreshing, and the perfect after pizza treat! My only gripe is that we felt like we were being rushed at the end, and not by our server, who was male. The moment we emptied a glass or cleared a plate, some chick would imm
ediately come by to take it off the table. I understand that they're trying to move tables, but when we spend $16 each for medium size pizzas, we'll take our time getting up from the table. Nice try, though. All in all, the pizza was good, I can't take anything away from that. But for me, it didn't live up to the hype of being "the best pizza in the country." I've had similar quality pizza right here in Phoenix (i.e., try the prosciutto and artichoke pizza at Amano Bistro in South Mountain). I had heard of Pizzeria Bianco some time ago and even tried to visit once, but there was a 3-4 hour wait to get in. However, we happened to pass by this time on a Saturday at 4 PM and walked right into the last table. The service here is simple and fast. There is really only one server, host, chef, and busser working the entire place. Although it is small, I am still impressed at how they coordinate and work together to serve everyone. Right when you need them, they are there and when you don't,
they're gone. Why do other places have such trouble figuring this balance out? Clearly, the employees at Pizzeria Bianco are sharp, skilled, and care about meeting customers' needs. Our pizza arrived literally