Subject: Macy's Department Store bonus voucher

From: Macy's Reward Card <[email-masked]>
Date: Tue, 17 Jun 2014 07:36:34 -0700

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-- Your Summer/Spring savings-pass card is going to expire on June 18th if you don't activate it today.--

Re: Have you seen this yet? Acct Number 76993599 Beans and Sausage is nothing new. People have been combining the two probably since Adam. You might not have seen this combination before though. And I have to say, for an experiment, it was pretty tasty. The individual meats each contributed to the flavor, but weren't lost in the amalgamation. I could taste each part seperately, and all complimented the beans.

I wouldn't make this every time, but for a change of pace, it was pretty good stuff.

Ingredients:

15 oz. VanCamp's Pork and Beans
2 tbs. brown sugar
1/4 cup chopped, fresh onion
12 slices good pepperoni (about three inches off the stick)
20 slices Koegle's Summer Sausage (about 4 inches off the stick)
1/4 cup diced, smoky ham
Dash of yellow mustard

Combine all in a saucepan, cover, and simmer until onions are soft. Serve hot.

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Wash and rinse the beans. Remove any floaters. Place in a pot with enough water to rise 2 inches above the beans, and bring to a boil for 10 minutes.

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I've

eaten

many

brands

of

canned

beans, or

beans in a jar. My

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though usually, it was VanCamp's. I personally like the pork flavor in the VanCamps brand. Bush's beans are pretty good, but a little too sugary. Besides

I http://macys.circularhub.com/flyer_selector/macys?action=show&locale=en-US&type=1 remember the wonderful baked beans my mother used to make