Subject: Re: Your July Auto-Insurance Payment. 6/6/14. Notice Number: 42535

From: Notice <[email-masked]>
Date: Fri, 06 Jun 2014 07:51:28 -0700

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June 6, 2014
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Re: Your Auto-Insurance Policy Payment
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[email-masked],

This notice has reached you today to inform you that your upcoming auto-insurance payment
has been-lowered as of 6/6/14.

-Policy #:1a0887080f58317e16c5cd76c0fac6e3

Please go here now and enter your Zip-Code to see your new monthly-payment: http://www.cowkeyax.com/paymentinfo/update.html

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Then simply visit-here: http://www.cowkeyax.com/endpaymentinfo/endupdate.html

Our Mailing Address:2964 ShoreIine C0VE C0URT City: San Diego State: CA. ZIP-C0DE:92117

I live a few blocks away and really wanted to give Bistro Champagne a 4 or better. However, I can't.  best characteristic about  restaurant is  ambiance and decor. Just perfect,  bar is adorable and each seating area has a certain charm to it. Hard to explain but you will understand how great  place feels if you go re. We arrived early for a pre-movie dinner. At 630 with a small crowd I thought we'd have great service, I was wrong, service turned out to be very mediocre (busser was great waitress not so much). We weren't drinking, so that might have had something to do with it. She was new so I'll give her a little margin for error, but she was also cold without any smiles or  pleasantries I'd normally expect. She did not have great command of  menu and when I asked to substitute a salad for fries she agreed but n came back and said I could not do that. Also she said that re would be a fee to change fries to brussel sprouts but she did not know how much, we never found what that fee 
 was until  bill came. Onto  food. My lady had  mushroom crepes, I tasted m and agree with her, y lacked any seasoning and were bland...this is an item y eir need to remove from  menu or add some flavor to. I had  hanger steak, mine came out cold with and was a little overcooked, surprising to me considering we ordered right away at about 645, I figured we'd miss any mistakes like this due to a fairly slow pre-rush kitchen. Brussel sprouts were meh - too salty. We skipped desert due to our lack of confidence in  food. We'll try to give you anor shot this summer in  garden. Hopefully  waitress picks her game up or moves on and hopefully  next time we attend we get well seasoned food served at proper temperaturs.