Subject: Home Depot eCard - 4223

From: Home Depot eGift <[email-masked]>
Date: Fri, 08 Aug 2014 10:30:10 -0700

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i just bought a bottle and i'm not sure if i should refrige it or not. anyone know? i opened it already and as of now, it's hanging out in the cupboard.

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No refrigeration is needed. However, it does need to be stored in a cool, dark area as the exposure to light can cause reactions that will destroy the flavor and viscocity of the oil. Most truffle oils have an expiration date on it as well.

Never cook with Truffle Oil as prolonged exposure to high heat will destroy the complexity of the oil. Drizzle it over hot foods when you're finished cooking. I guarantee that if you were saute the spinach in olive oil and then drizzle it with the truffle oil off of the heat you'll get more flavor and depth.

Some ideas:

Truffle Beurre Blanc

Truffle Vinaigrette

Truffle Aioli

Truffle Demi Glace

Truffle Mashed Potatoes

Truffle Polenta

Truffle Foam

Truffle

Truffle Sabayon

Use as a finisher and drizzle over:

Grilled Meats (Steak, Pork, Veal, Chicken)

Risottos

Soups

Pastas (not with Tomato sauces as they have a tendency to overpower the oil)

Carpaccio

Tartare

Some Grilled Vegetables (very good with Asparagus)

Tarte Tatin or Gratin style dishes

Pan Seared/Grilled Scallops

Pan Seared/Grilled Tuna