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From: Costco Wholesale-Exclusives <[email-masked]>
Date: Tue, 05 Aug 2014 11:15:14 -0700

Costco Acct-My original plans had been to use pineapple chunks, but the raisins worked wel'

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The Costco Blog - August 05, 2014

Mmmm.. Kirkland Signature Rotisserie Chicken

Have you ever had one of these succulent, delicious chickens? If you have not yet, you are in for a treat. We get one pretty much every time we go to Costco, and I know my mom does that as well. How can you not really? You can eat them just as they are and they are wonderful. However, you can also use them to make your own chicken salad, or add some to pasta, or make a killer sandwich, or throw some in with a salad. Ill be honest and admit that ours rarely makes it to leftover status.

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I really like how this turned out! Had about 3 cups of precooked brown rice I spelunked from the freezer.

I fried up about 8 slices of chopped bacon, on medium, in a cast iron skillet, poured off most of the grease, then added a couple eggs and scrambled them

with the bacon. Added a couple handfuls of chopped green onion, a T of fish sauce and low sodium soy sauce, bashed the heck

out of a bottle of some low sodium oyster sauce (maybe about 1/4 cup) and added the precooked rice. A squirt of sesame oil, a

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handful of golden raisins

a couple handfuls of frozen baby peas, a half can

of rinsed and drained bean

sprouts. Cooked and stirred. Think I might sprinkle on some China Boy noodles.