Subject: Attn:Rite-Aid Wellness-Rewards Points will Soon Expire! Claim Now

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Fri, 24 Oct 2014 09:42:57 -0700

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impress you. The only problem is that the portions need to be a bit larger... Oh, make sure you share!!!! Although after one bite of the lamb ribs or pig face, I'm not sure if you are going to want to share...Sit back and let me tell you about one of the best dining

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pork belly dish. As expected, no complaints from me! Depending on how hungry we are we always try at least one of the bread and butter pairings, many times we cannot make up our mind and just get all three. On to dessert, just order dessert! I had one of the best desserts I've ever had at G&G. It has been on the menu twice and if it ever reappears, get it! (a dark flowerless chocolate brownie with caramel and topped with shitake mushroom gelato (yes shitake mushroom). The flavors worked so well together it was amazing). I asked for this dessert once when it was off the menu and the staff checked in the back and at least brought me some leftover shitake gelato. Score! Last, G&G also has a knowledgeable revolving beer menu for the craft beer geek in our group and a nice wine list for the more refined. Make reservations in advance or take a chance to find a seat at the bar. I've never seen the restaurant empty or with room to move around. The smells and dark wood create a warm welcomi
ng atmosphere that's laid back but still remains a part of the go-to-be-scene crowd. Have fun, try new things and enjoy yourself! The food here is to wait for, and if you want a normal dining time, wait you shall... For about 3 months. So make your reservation VERY ahead of time unless you want to go before 5:30 pm. Ambience: Very open restaurant and pretty casual. I love the woodwork everywhere. The noise level is average to loud, depending on how crowded it is (it's normally very crowded). Service: honestly, the host and hostesses were a bit unwelcoming. They were very short with us even though we were the only ones in the entrance area. But our waiter was pretty hilarious. Food: every time you go, the dishes will