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Date: Thu, 23 Oct 2014 16:01:25 -0700

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with it). Went here in April and came back last weekend for my GF's birthday. Plan in advance, you have to make reservations months ahead of time. This review will just be for this most recent trip since it's still fresh in my mind. The menu changes slightly (last

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have sufficed. I think we got 8 or 9.) So is it worth the hype? Yup. I'm no foodie but it's the best meal I've had in ages. Hands down. With tax, tip, drinks, food and desert we spent $140 per couple. I've spent the same or more for food not nearly as good so while it's a splurge, you won't be disappointed. You know how sometimes a restaurant is hyped up so much and you finally get there and it's nothing but one disappointment after another? This place won't be one of those. Stephanie Izard knows her stuff. We started off with the green beans because our server recommended them. They were good, sauteed with fish sauce I believe? Definitely had a big Asian influence. Next was the goat belly. Pork belly is one of those cuts of meat that separate the men from the boys so goat belly would be a true test of a cook. In one word, amazing. Flavorful, tender, seasoned just right. It was probably my favorite dish of the night. We ordered the pig face as well and it came with a sunny side egg
on top. I'm a sucker for anything with an egg on top so I might be biased on this dish. The yolk added a richness to the meat and crispy noodles underneath. Very well done. We finished with the miso butterscotch budino. I could definitely taste the butterscotch, I couldn't really detect the miso in there. Overall another solid choice and it was delicious, but I don't think it was on the same level as the meat dishes. Just my two cents. My gf keeps taking me to all these expensive restaurants even though i'm perfectly fine with eating fast food. $10 as opposed to $130 sounds great to me, but I actually don't mind this place. Maybe it's the hype, she was on Top Chef so has to be good. Or could be the positive reviews from friends and other elite members, but I've been here twice and I don't mind paying that much (well I mind but I'm just a tad more ok