Subject: Dr0.z can help you to shed 7lbs in Only a Week - Read this now

From: "Fall Health Info" <[email-masked]>
Date: Thu, 30 Oct 2014 16:00:24 -0700

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accompanied by crispy onions, which gave the dish a good textural balance. The sauce was rich but delicious. Braised beef tongue (with masa, beef vinaigrette, salsa verde) - The beef tongue was tender and paired with some pickled veggies which brought a bright acidity to the dish. The salsa verde was on the edge seasoning-wise. Wood oven roasted pig face (with sunny-side egg, tamarind, cilantro, red wine-maple, potato stix) - Our server helped us mix this dish throughly. The flavor combination was a delicious balance of sweet and savory. The pig face melted in your mouth. Diver scallops (with brown butter kimchee, hazelnut rapini, and avocado) - The kimchee was incredibly salty, but the scallops were nicely prepared and had a good sweetness. Roasted cauliflower (with pickled peppers, pine nuts, mint, and parmesan) - I thought this was a fine dish. The portion was very generous. The parmesan made the dish a bit salty. Wood fired walter's chicken (with asparagus, rhubarb, gre
en goddess dressing) - The chicken had a bit of a generic barbecue taste but was tender. Some of the asparagus was deep fried; the other asparagus on the plate was quite bitter. The bread that accompanied the dish, which seemed like a sort of pita bread, was excellent. The rhubarb tasted fresh and tart. Sugo (with pappardelle, rosemary, and gooseberries) - I wish this dish had more pappardelle, which was tender and had a nice mouthfeel. The gooseberries were bright and flavorful. I found the sugo to be too salty; our server described it as a meat sauce, but I would say it was more meat than sauce. Config goat belly (with bourbon butter, lobster and crab, and fennel) - This was perhaps the most disappointing dish of the night. The goat belly was a bit on the dry side, and the seafood accompaniments were drenched in butter (to