Subject: Attn: Your-Walgreens $100 eBalance Points are Ready Now! Redeem Here

From: "Walgreens eBalance" <[email-masked]>
Date: Thu, 09 Oct 2014 12:27:28 -0700

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sweet. This wasn't my favorite, but still pretty good. Miso toffee bacon budino: THE BEST THING IVE EATEN ALL YEAR. It's creamy and sweet with a hint of salt and has the most amazing texture and flavor that just sits on your palette for awhile. I had a reservation for this place in LATE MAY... made back in FEBRUARY. And I would say that the wait was absolutely worth it. (I've heard from others that you can call and try to get last-minute reservations from cancellations.) Despite the fact that we were crowded in elbow-to-elbow and overhearing other patrons' snarky comments ("I am morally opposed to taking pictures of food," said one as I pulled out my iPhone for a quick Instagram snap), I had a very lovely experience here with my boyfriend. I verrry much enjoyed the roasted beets, especially with the extra crunchiness from the bread crumbs! The goat carpaccio was a well-balanced dish with a tinge of sweetness from the maple vinaigrette. At the recommendation of the waitress we also go
t the tempura-fried sugar toads (puffer fish), which were crispy as well as tender. And of COURSE everyone here on Yelp raves about the pig face (contrary to my expectations, you do not get served a pig head... I have no idea where I got that impression). The plantain cake dessert was diviiiiine, a wonderful concoction with cold and warm textures, and creamy and tart flavors. Hooray for Stephanie Izard! Went to Girl and the Goat on Monday the 18th for dinner with my boyfriend. We decided last minute to try to walk in and had some luck- we only had to wait about 30 minutes! During our wait we were quickly served by a wonderful server. Unfortunately I can not remember her name but she has short black hair and glasses. We

Maize&Blue, but definitely get their bread! It's fresh and fluffy and delicious. Chickpea Fritters: One of my favorites of the night! Crispy on the outside and gooey on the inside with shallots to round out the taste. Goat Empanada: The meat was so tender and the dish itself was very savory. A little on the heavy side though. Shishito peppers: A great dish to get if you like spicy food and have a large group to share with. It's a very densely packed dish and filled all of us up pretty quickly. Not to mention, the Parmesan crumbles on every pepper were to die for. Lamb stuffed calamari: WOW! The most tender squid I've ever eaten, and I usually don't like lamb because of the acidic taste to it, but this dish blended the lamb aftertaste really well with the sauce. Duck tongue: You must get this!! This was my favorite dish of the night; the tongues are crispy and contrasted with little chunks of tuna, mixed with a miso based sauce and peppers that make it sweet, spicy, savory, and just
amazing. Scallops: These are made in a creamy uni sauce with special bacon bits on top. Another fantastic dish for those wanting something on the lighter side and enjoy scallops (which they sear to perfection). Pig face: Everyone raves about this and rightly so. Enough said. Desserts: Sticky date cake: really good but very sweet and heavy. Two bites are enough to be satisfied because of the rich taste. Rhubarb shortcake: Fresh rhubarb..what?! Definitely more on the citrus side and not as