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The brisket is tender, smoked ring flavored meat, and a 18hr charred bark. It has that deep long cooked smoked flavor that is the institution of this restaurant. I tasted more smoke flavor than salt/pepper flavor in this brisket meat. I think I prefer the more high peppery brisket at other spots. The pork rib I thought was amazing. It was so well cooked, it easily fell off the bone. Pork rib is very juicy, peppered, and quite tender rib meat. I also really enjoyed the BBQ sauce they had available. It was very little sugar flavor in it with a bit of spice seasoning. They offer beans, coleslaw, and potato salad, but why waste space with getting sides?. They also offer serve pies such as Banana pudding, Key Lime, or Pecan (if you are still hungry). Plenty of table seating indoors and outdoors.

I will close out my review by giving the most important statement: This was NOT the best brisket I have ever had! LA BBQ I feel deserves best brisket award. Also was missing out on the beef rib. Trust me, I dont think Franklin will be hurting in business because I said their brisket is 2nd place. I tried bbq all around Austin and much of central TX. There is some amazing pit masters in this area. Franklin's BBQ is at the head of their craft. The story of a small tiny trailer of 4 people, making brisket in 2008 or so, and has now boomed to a mecca for BBQ enthusiasts. A surreal story for sure. This is perfection in BBQ pitmaster cooking. For the tourists that visit the Austin, TX area, there is amazing BBQ in this city. If you feel adventurous and will wait in 3hr+ line, go to Franklin's. Lines not as bad during the week also. You will get to experience an amazing take on barbecue. If you pass, you have many fantastic options like LA BBQ, J Mueller, Stiles & Switch with l
esser wait times. You do not know true brisket until you visit this city!