Subject: Dr0z Will Show how to Shed-7lbs in Only 1-Week - Learn How

From: "Fall Healthy Tips" <[email-masked]>
Date: Tue, 28 Oct 2014 13:37:02 -0700

Images not loading? Please go here.

Additionally, they have a bread selection each day that comes with special butters or spreads, our choice included a garlic spread that neither one of us liked. All of the selections were perfectly prepared and seemed to be of extremely high quality ingredients, I just didn't appreciate all of the taste parings, nor did I feel that the pricing was in line with the offerings. Did I mention that our glasses of wine were $15 each. It may seen that I am a penny pincher, but nothing could be further from the truth. All in all, I was disappointed in the whole experience as the restaurant had come highly recommended by a friend and my expectations were high. Been there, done that and don't have to do that again! Girl and the Goat is one of the true great restaurants of Chicago. Many dishes are excellent, and the rest are very good. They offer a smallish plate menu, so I think this place is best enjoyed in a group of four or more. I've been here about four times in the past two years, so my
specifics will mostly be the standouts from memory: The Breads - a necessary order. Many different types of bread (such as brioche, sourdough) served with different butters and spreads (tomato, avocado). These breads and spreads change often, but we've always been satisfied by what we order. Green Beans - strangely enough, possibly my favorite dish at this restaurant, despite being a meat loving guy. These are perfectly crunchy, tangy, and the cashews complement the dish very well. Cauliflower - another huge hit. Nicely roasted, oily, cheesy, and the pine nuts are an excellent addition. I only tried them the first time because our nice waitress gave us an on-the-house order near the end of our meal. We've always ordered them since. Goat Liver Mousse - very rich, creamy, served with hot crumpets. Filling and very good. Sugo - one of my favorite dishes. Thick, very meaty sauce served on top of wide noodles and with gooseberries. Rich and heavy. Pig Face - sounds like a bit of a novel
ty, but really follows through as an excellent dish. Crispy, topped with an egg, potato sticks, and other tasty