Subject: Office 2OO7 & Acrobat 8 Pro 79$ today Feb 01 09:10:00 MSK 2007 at Len's PCsoft

From: "Suwandi Mays" <[email-masked]>
Date: Thu, 01 Feb 2007 08:21:11 +0200

All programms on speclal from Len's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://ekioemi.net/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://ekioemi.net/-software-for-mac-.php

rounded spoon.
2 eggs
to beat until smooth and creamy.
Makes 1 loaf
1 1/2 teaspoon baking powder
Soften butter or magarine.  Add soda, anise seed and salt.  Mix well, gradually blend in sugar.  Beat in egg.  Sift flour with cream of tartar and stir into the mixture.  Shape into 1/2 inch balls.  Place on ungreased cookie sheets.  Dip fork tines in flour and press into each cookie in criss-cross style.  Bake in a preheated 350F over for 8 minutes.  Cool on wire racks.  Store in an airtight container.  Yield:  7 dozen.
3 eggs separated
Preheat oven to 400 degrees. 

1 cup dry-roasted unsalted peanuts
Moisten eggplant (milk) and coat lightly in flour. Quickly brown
top bun.
3 tablespoons rich cream
1/2 cup honey
Because the biscuit dough has little, if
1 tb Vanilla
Serve with celery sticks and Kraft Roka Blue Cheese
(The food processor is great for this!) In salad bowl, combine the sugar, 
3. When your candy has reached the hard ball stage, add the vanilla.
applesauce and baking soda, which have been mixed together.
1/4 teas. cayenne pepper
======================================================
INSTRUCTIONS
1  Preheat the oven to 325~F
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
on both sides. Finish by baking in a 450-degree oven for 4 to 5 minutes. 
Pour the caramel over the nougat and return the pan to the refrigerator.
King's Hawaiian Bread
You can either spread the melted chocolate on the cookies, 
1/4 cup milk
Then place them back in the oven for 15 minutes.
1 lb. jar meat-flavored Prego
1 teaspoon white pepper
aluminum foil and bake until mozzarella is thoroughly melted
the remaining six dry ingredients. Dip each piece of chicken
Juice of 1/2 lemon
3/4 teaspoon MSG
2 tablespoons Dry dill weed 
1 1/2 tablespoons Kraft original barbecue sauce
1 teaspoon MSG
in a large bowl and sprinkle the flour mixture over them, coating each
dash Nutmeg
yeast mixture.
4 apples
1 tablespoon granulated sugar
1/3  cup           salt
General Tso's Chicken
top of cooled cheesecake. Chill or freeze until ready to eat.
2 ounces butter
crispy. When cooked, remove the tacos from the oil and place them on a 
8 ounces minced veal
Pour Welsh Rarebit into a 2-quart casserole; add cooked
nutes. RELEASE TO MANUFACTURER'S
Bennigan's Hot Bacon Dressing
Pico de Gallo:
For Diet Lemon:
1/4 cup  Chocolate covered almonds; cut in half 
1 8 Ounce Can Tomato Sauce
Heat, and add 2 Tbs. white wine. Stir and add chicken.
8 oz cream cheese
Stir in molasses and buttermilk.  Turn into mold and cover tightly.
Makes about 20 very large rolls.
serve, insert a knife in the side, pull the top and bottom slightly apart,
CAKES:
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
2 lg Eggs
It is available at some grocery stores and most Mexican markets.
then cover saucepan and remove it from the heat.
Stir water into remaining 1 T cornstarch until smooth.
1 teaspoon salt
Makes 22 to 24 miniature cupcakes.
sugar and pectin are dissolved.
1/3 c  Oil

mbine the egg and milk. In a separate bowl, combine
Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2
1 tablespoon Mix 
1/4 c Grey Poupon country mustard
1 heaping cup ice