Subject: You can secure-your home-from anywhere

From: "Wireless Security Cameras" <[email-masked]>
Date: Fri, 05 Dec 2014 13:48:38 -0700

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definitely a YOU HAVE TO TRY THIS IF YOU GO kind of dish. Now for the 2 desserts we had. Ganache Pork Fat Doughnuts, Yuzu Blackberries, Salted Oat Streusel, Malted Vanilla Gelato & Bittersweet Chocolate (Shiitake Gelato Toffee Creme Fraiche After a 3 month wait to get a table, I was going to eat at this restaurant with a slightly critical mind. We ate here on a Sunday evening and the place was really energetic and full. We were seated at our table immediately. The service was excellent. We didn't feel pressured to eat quickly or given any impression that our table was needed by a certain time. The food was out of this world. We had several dishes, including the house made bread with butter and cheese dips, ribs, ham frites, cauliflower and donuts for dessert. Every bite was amazing. The chef is truly an artist with food. The food wasn't so creative that you didn't know what you were eating. The price was very reasonable considering the enjoyable night we had - $102 for tw
o of us and we ate a lot and had a couple of glasses of wine each. One of the most fun dining experiences I have had in Chicago. The music is loud enough to hear but quiet enough to be able to talk over it easily. The dining room offers views to the kitchen where you can see Stephanie approving and adjusting dishes before they head out to tables. Even though you will easily pay $65+/person, there is no sense of pretentiousness that you can occasionally get at other similar restaurants. The food was incredible. Starting with the bread every dish seemed to be better than the last. My only minor complaint is that you order all of your dishes ahead of time and the server courses them out for you. I prefer to order as I go at a small plates restaurant. My favorite dish was the hiramasa crudo with pork belly - followed closely by the pig face which I think should be on breakfast menus everywhere. Wow, Girl & the Goat totally lives up its rightful hype. We didn't have reservations but we
nt at 9:30pm and was seated at one of the two community tables. The place was much much larger than I thought and it had a very flowing layout. The atmosphere was great and our waiter was super Friendly and helpful. We ordered four items (we were recommend to get six) and all were delicious. We started with the speck wheat bread with butter and honeycomb. Since I was a vegetarian, the waiter got me a butter without bacon (which is what comes with the speck bread. This is a pretty good vegetarian friendly place and the waiter knows the menu and makes good suggestions and steers one towards the right foods. The artichokes we got came in a sauce which was a delight to eat. We also got the mushroom raugout ravioli and the chickpea fritter w hummus. I also got the Aviator cocktail, which was made extremely well (and the only other time I had it was at Spring, which has shut its doors) After those four plates, we were stuffed (The ravioli