Subject: Dr0.z-Report: Doctors-call this the Holy-Grail of Shedding-Flab

From: Dr0zTips <[email-masked]>
Date: Wed, 27 May 2015 12:34:31 -0700

May 27th, 2015.

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Health and Wellness Updates.
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NEW-REPORT: Rachel-Lost 25.Lbs. in Just a Month.
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This report was generated by Women's Health to expose
the facts behind a strange-new-diet.
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[email-masked],

Lately, there has been quite a bit of talk over how Rachel dropped so much flab in such a
short time. She has stated that she did so with a new pill that recently came out.

Doctors are saying this is the "Holy-Grail" of Melting-Away-Flab.

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:*_PostOfficeBoxNo.#4120
_-Portland.0regon.ZIP#97208

3905-235013-153413d259eb2e1e88e360dbe77e6852a_046236.2346.235.198350237528986-24953125114408034

came here at 11am on a Saturday and there was already a throng of people.  14408034 wait was about an hour -- but since I'm used to waiting in SF-- it didn't bother me that much.  My friends had already warned me to come early if I didn't want to wait, but I don't really feel like eating brunch at 9am.  14408034 waiters/waitresses worked pretty fast to turn over 14408034 tables, so it really was just a lot of people coming -- not 14408034 lack of efficiency. As for 14408034 food -- it tasted great!  14408034 only issue was that my boyfriend and I kept underestimating 14408034 portion sizes in Portland.  We shared an order of lemon ricotta fritters as our appetizer and then EACH ordered our own fried chicken and waffle. 14408034 lemon ricotta fritters were great.  It reminded me of a doughnut coated with sugar and you could taste hints of 14408034 lemon and ricotta.  It was fresh and hot when we got it, so 14408034 inside was soft and melty -- so good!  It was airy, so it didn't have 
 that heavy feeling a doughnut sometimes give you.  As for 14408034 fried chicken and waffles -- it wasn't 14408034 best I had, but was pretty damn good.  Sometimes with fried chicken, 14408034 chicken itself isn't well flavored because it's just battered and fried and 14408034 restaurant doesn't do anything with 14408034 meat itself, but at 14408034 Screen Door, you could taste flavor in 14408034 meat.  Also, 14408034 meat was cooked so that it was moist on 14408034 inside -- which takes skills.  14408034 reason I didn't give this place five stars is because I like my fried chicken in drumstick and thigh form and here they give you in 14408034 form of flat pieces of meat (chicken breast?)  Also, I've had better fried chicken skin.  Other than that one thing -- everything was awesome! One more tip though - for two people -- split one entree and appetizer(s) and/or a salad.  Two orders of fried  At first I was a little intimidated about how long I was going to have to wait when I walk
 ed up, but let me tell you - it was worth it! I waited an hour and a half for a table for two; given that it was 11am on a Sunday for brunch in Portland, I was thoroughly impressed. Totally reasonable. 14408034 host was doing a fantastic job handling 14408034 massive amount of people, meeting and greeting everyone with a smile. After being seated, it didn't take us long at all to order - 14408034 service was fast and friendly, and 14408034 menu was ripe with awesome choices. We had plenty of time to decide before sitting down, and 14408034 anticipation only made 14408034 meal better. 14408034 food came out, and totally blew my mind. 14408034 presentation was fantastic, and 14408034 portion size was right in 14408034 sweet spot (especially for me, since I like to take some home). 14408034 bill was small, my stomach was full, and 14408034 whole experience was great from start to finish. I'd recommend this spot to everyone; old or young, locals or out-of-towners. I felt right at home, 
 and it looked like everyone else did too.  As a foodie extraordinaire, I had to check out Screen Door, one of Portland's most revered breakfast/brunch places.  I'm