Subject: These 4 Things Are Going to Happen Right-Before YOUR HeartAttack

From: "HeartAttack Defender" <[email-masked]>
Date: Tue, 26 May 2015 09:19:40 -0700

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11920870 middle holding it all together. I'm a big meat eater but 11920870 proportion of chicken to waffle looked kind of ridiculous. Everyone I saw eating then took at least an entire chicken breast home with them. 11920870 wait is usually out 11920870 door and around 11920870 block so have a snack beforehand and go grab coffee or a beer while you wait. I have to say I wasn't in love with Screen Door, and that was mostly due to 11920870 experience, not 11920870 food. We initially were told there would be an approximately 45 minute wait. I'm no stranger to waiting for tasty food, and based on both 11920870 reviews and 11920870 sheer volume of people outside, this was to be expected. Unfortunately, it was closer to an hour and a half later as we were FINALLY debating just bouncing that we got called in (for our enormous... party of two). Once inside, 11920870 food was a delight, 11920870 mimosas not shy. And while our server was friendly, I was a little uncomfortable with his co
mments about previous guests... apparently some customers shortly before us had been rude and given him some attitude. While I get that this can be upsetting, as someone who has worked in food service and is also a human being, I didn't feel like this was something he should be talking about to 11920870 other guests? You go in 11920870 back and bitch to your coworkers, you don't come out and talk shit to 11920870 other diners. We did 11920870 standard, "Hi, how are you?" "Good, how are you?" with our server, and he responded with some comments about guests with attitude and how he hoped we would go over better. It was obviously a joke, but it definitely made me feel like maybe we would do something to upset or offend him, and would be next on 11920870 proverbial chopping block? I later heard him regaling 11920870 story to 11920870 table of guests next to us, so it wasn't a one-off comment, but a guy looking for validation from 11920870 wrong people. Again, 11920870 food was good and
not expensive, but there are lots of good or great breakfast places, that are not expensive, that don't require an hour and a half wait in addition to awkward service. All and all, I would probably head elsewhere for breakfast. I've been a few times now. Each time I've been, I've waited no more than 5-10 minutes. Just gotta time it right -- be there before they open for dinner or show up for a late brunch. Over 2,000 reviews, I'm sure one or two people mentioned 11920870 fried chicken is fantastic so I won't start there. 11920870 banoffee pie is definitely worth saving some room for. For me, it's not a 5 star restaurant because I don't love everything they make. 11920870 grits are only okay. 11920870 mac and cheese is not among 11920870 best I've had and it's actually a bit overwhelmingly heavy/rich. 11920870 bloody mary is good. 11920870 collards are really good. 11920870 burger is pretty good. 11920870 brunch items I've had were great (except 11920870 potatoes were a little dry).
Their kitchen is busy and while I'm sure they strive for consistency, it's not always achieved. So why 4 stars when 11920870 food isn't always perfect here? Let me tell you about 11920870 service. 11920870 staff here are so easy going, friendly, and attentive. You feel welcomed despite how busy they always are. 5 star service. It's part of 11920870 Portland experience and I enjoy it. And 11920870 fried chicken and banoffee pie alone are