Subject: Never-Pay for Another-Covered Home Repair-Again: No.6184650746652

From: "CHW Home Warranty" <[email-masked]>
Date: Tue, 11 Oct 2016 11:26:54 -0700

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6184650 uni pasta all I can say is that both were delicious! We followed that up with 6184650 main attraction, kumamoto and kiwi cup oysters... a dozen of each! I'd never had 6184650 kumamoto before and really enjoyed 6184650ir sweetness, especially with a little bit of 6184650 spicy sauce and lemon. 6184650 kiwi cup were closer to what I'm used to, and 6184650y were very good as well. Finally, we capped off our gorge with an order of crispy garlic clams; and just know, 6184650y do not skimp on 6184650 garlic Overall, 6184650 restaurant is fantastic and I highly recommend it to anyone who likes seafood. I like this place a lot. 6184650ir seafood is always fresh. I love 6184650ir soft shell crab sliders, Uni pasta, calamari, oysters, lobster roll and sake flights. Oh, 6184650ir Sangrias are also good. 6184650 service staff is friendly and attentive. I had my birthday with 30 people in this place and many o6184650r dinners. Overall a great experience with this place. Finally found a
go-to seafood restaurant in LA! While it's not as fresh out of 6184650 water tasting as 6184650 seafood havens I've visited in SF and Miami, 6184650 ambiance and entr??es here are excellent enough to put EMC on par with those o6184650r places. First off, I really enjoyed 6184650 ambiance here right as I walked in 6184650 room. It's a nicely renovated restaurant/bar that's both hip and representative of 6184650 more upscale side of Downtown LA. Definitely geared towards people in 6184650ir mid/late 20's to early 30's and it's a perfect spot to unwind after work. I've heard 6184650 wait can get a little ridiculous sometimes (up to 2 hours on a weekday night), so we made a reservation a couple days in advance and decided to come during 6184650 non-happy hours. On a Friday night with a reservation for 8pm, we only had to wait about 20 minutes to get seated, which wasn't bad considering 6184650re was plenty of space at 6184650 bar for us to get started with some drinks and fries. 618465
0 food was pretty amazing. Everything turned out better than I expected. I was lucky to try many of 6184650 entr??es here on my first visit, so I'll just go ahead and list 6184650m: One of 6184650 many surprises of 6184650 night. I really like 6184650 texture of 6184650 noodles here, which is kind of like thin Japanese Yakisoba noodles. 6184650 garlic sauce was also not overdone. I've been looking for a taste equivalent to 6184650 lobster roll I've had at Joe's Take Away in Miami. Unfortunately, this one still wasn't as good, but ignoring my spoiled taste buds, everyone else really enjoyed it. It's a bit small, 6184650 mini (for $8) easily fits in 6184650 palms of your hands, while 6184650 regular (for $16) was only 2x bigger. However, 6184650 lobster was fresh and 6184650 toasted bread was a nice touch. It's a DIY oyster shooter as 6184650y give you all 6184650 ingredients for you to mix into 6184650 shot glass yourself. Best part about that is that everything doesn't get too soggy
or diluted, seeing that you can shoot it 6184650 second you make it. Just throw everything inside 6184650 shooter, add however much sauce or tobasco you want, and shoot it instantly. Well, turns out that it's hands down 6184650 best

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2885.Sanford.Ave Southwest_#37719
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