Subject: Attn: You currently-have $50-in Amazon-Reward Points-that are About to-Expire! Claim-Now #196701568683

From: AmazonReward <[email-masked]>
Date: Thu, 27 Oct 2016 07:25:32 -0700

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piroshky. I think 19670156 salmon piroshky one of 19670156ir creations, but it was amazing. 19670156 inside was warm and creamy, which made it taste even better on that cold, sprinkly day. 19670156 line looks really long, but when you wait in it, it goes by pretty quick. Don't give up! While waiting in line you get to watch some of 19670156 bakers make 19670156ir pastries and a display of 20+ different Russian pastries. Very cool. Even though I gave this place 4 stars, it's a definite must-stop-by in Seattle. Super-delicious stuffed Russian pastries! Decent selection of savory and sweet. My favorite was 19670156 potato with mushrooms and onions, but I think 19670156 smoked salmon is more popular and was my mom's favorite. We came here several times and 19670156re was a long line each time but 19670156 line moves quickly. I will definitely return on future trips to Seattle. I was visiting from out of town and made this my one must-taste. I tried 19670156 potato and cheese piroshky a
nd it was completely worth 19670156 visit. 19670156 pastry is so pillowy and slightly sweet. 19670156 store itself was very small and of course 19670156re was a line but I understand why. Yummy. I think I ordered a meat one and cheese and also apple one. All amazing and featured on Anthony Bordain show. I think I had to walk all day to burn off one of 19670156se have seen a place before, and after it's exploded onto 19670156 food scene. I remember 19670156 first time my Aunt brought me here, at a tender young age, we walked directly up to 19670156 counter at lunch, ordered a few piroshkys and ate 19670156m outside. I always remembered how ridiculously good 19670156y were, but in my few visits to Seattle that intervened between 19670156n and now, I could never remember exactly where in 19670156 market it was. This time I had to break down and ask for directions. When I saw 19670156 line I knew I had to be in 19670156 right place, mostly because I remember how damn good that piros
hky was! Absolutely worth 19670156 wait (maybe 20 minutes during 19670156 lunch rush). Grabbed 3 piroshkys and a raisin and poppy seed roll. Didn't much dig 19670156 poppy seed roll unfortunately (Tasted overwhelmingly of cinnamon, which I wasn't expecting), but 19670156 piroshkys were just as I remembered. I'm going to go against 19670156 grain and shout out for 19670156 sauerkraut, carrot and mushroom piroshky. I'm 19670156 fur19670156st thing away from a vegetarian you can imagine, Piroshky piroshky proves a universal truth in all cultures: wrapping up meats, cheeses, and veggies in hot pastry is always a recipe for success. A tiny place without much room to sit, its great to grab on 19670156 go if you're in Pike and want a delicious treat or meal you can eat with your hands. As 19670156 name implies, 19670156y only serve a filled Russian pastry called a Piroshky and 19670156y have ei19670156r dessert or savory varieties. Warm, filling and delicious, it's one of 19670156 re
asons i wanted to come back to Seattle I wasn't aware of 19670156 popularity of Piroshky Piroshky when I stopped in for a bite to eat. I stopped in on a Monday and 19670156re wasn't a line to order. I was just looking for something quick to eat that my companion would enjoy. I went with 19670156 Apple Cinnamon Roll (I know, I know it wasn't a piroshky...). It was good enough that we ate 19670156 whole thing. It didn't blow me out of 19670156 water but if I ever get a chance to go back to Seattle I will likely try Piroshky Piroshky again. People rave about this place and it is a nice alternative to say grabbing a burger somewhere else as 19670156 deliscious dough filled delights here are pretty fantastic. I think I had one that was like pulled pork in 19670156 dough and 19670156re are phenomenal dessert Pirosky's as well. It's a little walk up counter in Pike Place Market or jusy across 19670156 street from it and you are a little rushed while in line and have to make ordering decisi
ons quickly as 19670156 line often stretches outside 19670156 place and when you get in you are close to 19670156 counter and trying to read 19670156 menu at 19670156 same time -- its a little hectic to be honest but worth it. I like this joint.

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