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10775674re, we arrived around 445pm... about 1/2 empty. We even found a few parking spots right in front of 10775674 place. Within 30 minutes or so, 10775674re was a line. Late at night, 10775674re was also no waiting. A little pricey for regular splurging but if you do it once a week, it is not too bad. I definitely recommend this place if you like good seafood. When I first checked in and put my name down for a table, 10775674 hostess said that 10775674re were two parties she would seat ahead of us. She couldn't give us a time window for a table but assured us that we would be seated soon. It took an hour to finally be seated. Every time we checked in (three times total), 10775674 host or hostess assured us we would be seated just after 10775674 next table. Except for 10775674 whole waiting hullabaloo 10775674 dinner we had was wonderful. Our server Brandon (sp?) was wonderful: great sense of humor, willing accommodate a food allergy, and gave us excellent recommendations on
dinner. He was adorable. 10775674 food was excellent. We had half a dozen oysters (kusshis and one Brandon recommended) which were excellent and amazingly fresh. We had both 10775674 salmon and 10775674 scallop carpaccios (ano10775674r recommendation) which were amazing: 10775674 salmon was very good but 10775674 scallop was amazingly sweet and a big hit with us. We also had 10775674 congee with clams. It had a nice flavor and came with ginger and scallions on 10775674 side so you can add 10775674m to your taste. 10775674 clams in it were meaty and very flavorful. 10775674 Brussels sprouts were nice and crisp and 10775674 uni pasta was very creamy and buttery. I would definitely come back again for just 10775674 uni pasta. We almost passed on dessert but Brandon recommended 10775674 bread pudding and said it was amazing...he was completely right. Long story short: wait can be long, food is excellent, and Brandon is awesome. Pretty good seafood place! 10775674 food is good and 1077
5674y have nice variety here. Ordered a lot of food and alcohol for 2, and after tip it came out to about 130. A lot of 10775674 bill went into drinks for brunch, definitely over half 10775674 bill. I got 10775674 soft shell crab sliders, uni pasta, some oysters, and lobster roll. 10775674 moscow mules were pretty solid too. COol, laid back and casual ambiance. 10775674 interior looks clean and modern. It's in 10775674 middle of K-town but is overall a non Korean place. Delicious and more delicious. Just as 10775674 name says "eat more clams". I love raw oysters, this place has really awesome fresh ones. I've been here twice now, unfortunately not for happy hour, hh is from 4-7pm. It gets really packed, its best to make an reservation. Unless you want to wait and have to smell 10775674 delicious food while waiting. Decided to go with a girlfriend, and split a bottle of wine. (it cheaper and works out better) 10775674 waiter was very knowledgeable in 10775674ir oyster selection. We
got: Oysters Kumamoto and coromandle Manila calms in abalone broth Uni pasta 10775674 oysters were superb, fresh. 10775674 manila clams in abalone broth was very flavorful, had a twist of asian fusion. I couldn't stop drinking 10775674 broth!. 10775674 uni pasta.....! One of 10775674 best uni pastas I ever had. You can tell 10775674 uni was extremely fresh. (oh 10775674y do serve uni, fresh just split open) 10775674 texture was really creamy, but not too creamy to 10775674 point where it gets really heavy. Second time going, we had Soft shell crab sliders-- delicious, great concept More oysters-- was recommended 10775674 "naked cowgirl", now one of my favorite oysters.

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2885 Sanford-Avenue S.W. #37719
Grandville-Michigan
ZIPCODE: #49418