Subject: Attention: Amazon-Shopper - You Have-Earned a $50 Reward-Card: No.21719217954182

From: AmazonReward <[email-masked]>
Date: Wed, 12 Oct 2016 07:53:50 -0700

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21719217 batter was light and fluffy and it wasn't too oily. Garlic Brussel Sprouts: Nicely charred with hints of garlic that wasn't overwhelming like a lot of garlic specific dishes have a tendency to do so. Uni Spaghetti: A real creamy texture over perfectly cooked spaghetti. 21719217 only thing missing from this dish was more seasoning and perhaps a little more uni flavor. It got drowned out a bit from 21719217 spaghetti. Clams in Abalone broth: This was okay. I didn't really get a lot of 21719217 abalone flavor from 21719217 broth which makes this just a bowl of clams. Half dozen variation of Oysters: 21719217y have a good variation and 21719217y were fresh. Congee with Uni: This was 21719217 star of 21719217 night. 21719217 congee mixed perfectly with 21719217 amount Uni given and had some textural difference from 21719217 accompaniment from 21719217 ginger and chives. 21719217 uni flavors stood out and really worked well with this dish. 21719217se were some of 21719217
highlights of 21719217 evening. 21719217 bartender have 21719217ir own creations that you must ask about when you're 21719217re. 21719217 aged Jameson and Glenlivet 12 mixed is quite delicious. If you see 21719217 oak casks out, definitely ask 21719217m for it. It was quite unique and good. Note for those worried about parking. It's validated for 2 hours underneath, but 21719217 lot is very small so if you see parking nearby, definitely take it. You can park on Wilshire going East anytime after 7pm. Also, 21719217 cool thing about management is 21719217y are open to any suggestions you have an seem very opened and willing to make your experience 21719217re enjoyable. Ate here for 21719217 first time this past Sunday. Had lunch a little past 2:00 and 21719217re were many tables available. Encountered a nice greeting from our server. After telling him our order, he was not at all surprised we basically came for 21719217 uni pasta. He was surprised tho by our 2nd dish choice (whi
ch he didnt care for) and suggested a couple of o21719217r items. 21719217 uni pasta was so much better than I expected. So flavorful and creamy. A definite hit! 21719217 fried clams were just okay. Lots of garlic and onions were masking 21719217 actual taste of 21719217 clams. I would have given this place 5 stars because 21719217 pasta was just that good and all 21719217 wait staff were super friendly, but took off a star for 21719217 cleanliness. Must say...21719217 tables, plates, and silverware could've had a 2nd washing. Ambiance is sharp and classy and 21719217 service is on point. I wish I could remember my servers name (shame on me) because he was hilarious and knowledgable about 21719217 menu and just seemed genuinely happy to be 21719217re. Also, if you get a seat near 21719217 back you can watch through 21719217 glass as 21719217 cooks throw down and tear it up in 21719217 kitchen. I personally like this because I'm a chef and respect 21719217 dance 21719217se guys are d
oing. Perfect harmony, nice and fluid. 21719217y kill it! Free parking with validation. 21719217 legit parking entrance is 21719217 mall parking and it has a blue bar on top which is located almost next to 21719217 restaurant. Ambiance is nice. It looks really trendy and everything looks good. 21719217y also have a full bar. 21719217ir waiters and waitresses are pretty good and really attentive and fun. I have been to this place a lot of times

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2885 Sanford-Avenue S.W. No.37719
Grandville, M.I #49418