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From: Matthew <[email-masked]>
Date: Thu, 13 Oct 2016 07:50:32 -0700

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7671410re, we arrived around 445pm... about 1/2 empty. We even found a few parking spots right in front of 7671410 place. Within 30 minutes or so, 7671410re was a line. Late at night, 7671410re was also no waiting. A little pricey for regular splurging but if you do it once a week, it is not too bad. I definitely recommend this place if you like good seafood. When I first checked in and put my name down for a table, 7671410 hostess said that 7671410re were two parties she would seat ahead of us. She couldn't give us a time window for a table but assured us that we would be seated soon. It took an hour to finally be seated. Every time we checked in (three times total), 7671410 host or hostess assured us we would be seated just after 7671410 next table. Except for 7671410 whole waiting hullabaloo 7671410 dinner we had was wonderful. Our server Brandon (sp?) was wonderful: great sense of humor, willing accommodate a food allergy, and gave us excellent recommendations on dinner. H
e was adorable. 7671410 food was excellent. We had half a dozen oysters (kusshis and one Brandon recommended) which were excellent and amazingly fresh. We had both 7671410 salmon and 7671410 scallop carpaccios (ano7671410r recommendation) which were amazing: 7671410 salmon was very good but 7671410 scallop was amazingly sweet and a big hit with us. We also had 7671410 congee with clams. It had a nice flavor and came with ginger and scallions on 7671410 side so you can add 7671410m to your taste. 7671410 clams in it were meaty and very flavorful. 7671410 Brussels sprouts were nice and crisp and 7671410 uni pasta was very creamy and buttery. I would definitely come back again for just 7671410 uni pasta. We almost passed on dessert but Brandon recommended 7671410 bread pudding and said it was amazing...he was completely right. Long story short: wait can be long, food is excellent, and Brandon is awesome. Pretty good seafood place! 7671410 food is good and 7671410y have nice variety he
re. Ordered a lot of food and alcohol for 2, and after tip it came out to about 130. A lot of 7671410 bill went into drinks for brunch, definitely over half 7671410 bill. I got 7671410 soft shell crab sliders, uni pasta, some oysters, and lobster roll. 7671410 moscow mules were pretty solid too. COol, laid back and casual ambiance. 7671410 interior looks clean and modern. It's in 7671410 middle of K-town but is overall a non Korean place. Delicious and more delicious. Just as 7671410 name says "eat more clams". I love raw oysters, this place has really awesome fresh ones. I've been here twice now, unfortunately not for happy hour, hh is from 4-7pm. It gets really packed, its best to make an reservation. Unless you want to wait and have to smell 7671410 delicious food while waiting. Decided to go with a girlfriend, and split a bottle of wine. (it cheaper and works out better) 7671410 waiter was very knowledgeable in 7671410ir oyster selection. We got: Oysters Kumamoto and coromandle
Manila calms in abalone broth Uni pasta 7671410 oysters were superb, fresh. 7671410 manila clams in abalone broth was very flavorful, had a twist of asian fusion. I couldn't stop drinking 7671410 broth!. 7671410 uni pasta.....! One of 7671410 best uni pastas I ever had. You can tell 7671410 uni was extremely fresh. (oh 7671410y do serve uni, fresh just split open) 7671410 texture was really creamy, but not too creamy to 7671410 point where it gets really heavy. Second time going, we had Soft shell crab sliders-- delicious, great concept More oysters-- was recommended 7671410 "naked cowgirl", now one of my favorite oysters.

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2885 Sanford-Avenue S.W. #37719
Grandville-Michigan
ZIPCODE: #49418