Subject: Wow im down 20 already since April 15th

From: "Timothy Sherburne" <[email-masked]>
Date: Sat, 5 May 2018 13:23:44 -0400

Benefits Of Turmeric
Take Off 10-20 This Month

Fit With Turmeric

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Today we explore a scientific way to burn those unwanted pounds you have been holding on to.

* Keep unwanted-fat off

* Protects the heart in various ways.

* Slims down your body

* Burns calories while sleeping

* Tightens your stomach and legs

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*This is an ad-coresspondance*

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As I walked up to the door of Café Denise, all I was thinking to myself was: What the heck is the story behind this one? I had heard the food was excellent and that the space was rather diminutive in size. But upon arrival, it looked like so many of the shabby buildings on its industrial strip of Park Ex. I know the neighbourhood well, having worked across the street for a caterer for several years in the '90s. Frankly, I never even noticed the building, which I was told was a former computer repair shop.

I was happier to share the clams in green curry sauce. Served with a plate stacked high with that Vietnamese-style, super spongy baguette used to soak up all the sauce, this curry was terrific. The clams were tender and briny, but what I liked best was the herb-packed sauce, which was more broth-like than most curries and sparkling with flavours of cilantro and scallions. As for the stack of bread? It vanished in minutes. Yum! Though I was told the don't-miss dish here is the miso and sake braised eggplant (

cilantro, cucumber bâtonnets, lettuce and peppery betel leaves, as well as vermicelli noodles, peanuts and six spicy beef sausages. And finally, a container with six spring roll wrappers with water, for you to do the dipping, filling and rolling. I always love a hands-on approach in a restaurant, and we happily assembled three fat rolls each, relishing the mix of textures and spring-like flavours in every bite. Superb. Cafe Denise's

Vietnamese coffee, morning broth (an ever-changing noodle soup) and lunchtime banh mi, I came for the more extensive service at dinner. With some 28 seats divided between several tables for two and a large communal table, the restaurant can pack 'em in. Soon after I arrived for my 6:30 reservation, every seat was taken. Café Denise, I found out after my meal, was an experiment of sorts thought up by three filmmakers: director Khoa Lê, producer Ménaïc Raoul and director of photography Mathieu Laverdière. Not only do they love the neighbourhood, they love to eat — and even more so, they love the concept of sharing. The decor is clean