Subject: Serve each person their own 'shot' of dressing to toss with the salad.

From: "Heath" <[email-masked]>
Date: Fri, 4 Jan 2002 14:05:40 +0700

whole clovesPlace and Roast:1   6 - 8 lb. salmon slice into three strips, each rougly one inch wide. Combine ginger ale, cinnamon stick, and whole cloves in roasting pan. Layer components by first placing ricotta in a large bowl; season with salt and pepper. Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
Remove from heat when eggs no longer run but are still quite moist. Add carrot, celery, bell pepper, garlic, and seasonings. Over heated side of grill, cook chops for 6 minutes making grill marks.
That tells you the flesh is beginning to cook and turn soft. Drizzle oil into blender with machine running; process until vinaigrette is emulsified.
Garnish shakes with whipped cream, more caramel, and candy bar. Top with crushed ice and club soda.
Whisk lemon juice in a bowl while slowly drizzling in oil.
Strain sauce and return tit to the pan.
Add stock, mustard, and fresh thyme.
Add carrot, celery, bell pepper, garlic, and seasonings.
Fold to form a triangle, pressing to seal. Remove most of the fat, as well as the pelvic bone, socket and femur, the shank, and the large hunk of fat found between top and bottom rounds.
Deglaze pan with wine; simmer until liquid has evaporated.
Brown both sides of seasoned beef in drippings about 5 minutes per side; remove.
Slice meat, applying pressure on the forward stroke. Whisk broth in gradually. To 'pit' stone fruits easily, simply slice down the fruit's four sides.
kosher saltPulse in:6  T.
Prepare turkey, cheese, and bacon. Coat lamb with olive oil and Herb Rub.
Your name and email address will be kept confidential and you will receive an email confirmation to confirm your subscription. Process all pesto ingredients in a food processor until paste-like; set aside.
Add cream; simmer until reduced by half, about 1 minute. Transfer to a sheet of plastic wrap and spread into a 4" square.
Coat chicken in seasoned flour. Process coconut for raita in food processor until finely chopped. To serve, drizzle about 3 T.
cream cheese, softened1  T.